aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Simple Fried Rice
http://aprilisa-kitchen.blogspot.com/2007/02/simple-fried-rice.html
Posted by Lisa on Friday, February 2, 2007. Filed under: Rice and Pasta. Fried Rice is always be the favourite dish for most Indonesians. It's hardly to find someone who doesn't like it. Since most of us make the dish in urgency hours or whenever we're lazy to cook a complete meal (. Well, not always like that but mostly. ;-p. The simpler the method of preparation is the better. Couple days ago I was chatting with my friend. In Jakarta right after I had my breakfast. We had an intense conversation (.
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Cah Bok Choy (Bok Choy with Oyster Sauce)
http://aprilisa-kitchen.blogspot.com/2007/02/cah-bok-choy-bok-choy-with-oyster-sauce.html
Cah Bok Choy (Bok Choy with Oyster Sauce). Posted by Lisa on Friday, February 16, 2007. Filed under: Seafood. As I wrote in my previous post about Gobi Manchurian, there are some differences in taste between chinese dishes prepared in Indian hotels and the one that I knew in Indonesia. This in one of the most common taste of chinese dishes in Indonesia. You can find it everywhere from home-dinner table to the five stars hotel and restaurants. So I guess that was my luck and make me able to post this entry.
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Upma
http://aprilisa-kitchen.blogspot.com/2007/02/upma.html
Posted by Lisa on Saturday, February 10, 2007. Since I learned to preapre this Upma, it always save me when I'm confused what to prepare for breakfast. This is the common type of Upma. 1 Onion (medium), finely chopped. 2 Green Chillies, slit lengthwise. 1/2 inch long Ginger, minced. 1 medium size carrot, diced into smal cubes. A few of Curry leaves. 1/2 tsp Mustard seeds. Dry roast the rava in a pan till it becomes light brown. Keep aside. 171; Previous Entries. February 21, 2007 1:18 AM. I don't like co...
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Aprilisa's Kitchen Notes: Potato Doughnuts
http://aprilisa-kitchen.blogspot.com/2013/06/potato-doughnuts.html
Posted by Lisa on Thursday, June 13, 2013. Filed under: Baking. Who doesn't love doughnuts? 450 gram all purpose flour. 50 gram milk powder. 11 gram instant yeast. 150 ml cold water. 1 Wash potatoes, boil them until tender and cooked. Peel off the skin while they still hot, then immediately mash it using potato masher (a fork also works fine). Set aside to cool. 2 In a large bowl, mix together flour, instant yeast, sugar and milk powder, and then add mashed potato and egg yolk. Mix well. My name is Fredd...
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: June 2007
http://aprilisa-kitchen.blogspot.com/2007_06_01_archive.html
Posted by Lisa on Friday, June 15, 2007. 20 ready-made wonton sheets. 150 grams minced chicken. 100 grams minced prawn. 1 tbsp green onion, finely chooped. 2 garlic, grounded. 1/2 tsp sesame oil. 1/2 tsp white pepper powder. 2 tbsp tomato sauce. 3 tbsp chili sauce. 2 tbsp pineapple paste. 1 tbsp salty soy sauce. 1/2 tsp ginger paste. 1/2 tsp garlic paste. 171; Previous Entries. My Digital Scrapbook Designs. Nasha and Noura Page. Kue Lapis Tepung Beras. Rainbow Layers Steamed Cake (Kue Lapis Kukus). Ciren...
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Adai
http://aprilisa-kitchen.blogspot.com/2007/03/adai.html
Posted by Lisa on Wednesday, March 28, 2007. Filed under: Breakfast. Yes, I make Adai for our breakfast at home ;-p. I don't want to say that this is the original Adai since I knew this food only after I moved to Cochin. Well actually, I never found Adai in Cochin home for breakfast. Don't know why. The most common daily breakfast here are puttu, idli, dosa and appam. 1 glass of white rice. 1/4 glass of Thuvara Parippu. Toor Dal / Red Gram). 1/4 glass of Uzhunnu Parippu. Urad Dal / Black Gram). Soak the ...
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Ayam Goreng Kuning (Fried Chicken)
http://aprilisa-kitchen.blogspot.com/2007/02/ayam-goreng-bubu-kuning-fried-chicken.html
Ayam Goreng Kuning (Fried Chicken). Posted by Lisa on Saturday, February 24, 2007. Filed under: Meat and Poultry. This is the traditional and the most common way of Indonesians preparing Fried Chicken. The main spices used in this style of fried chicken is garlic, ginger, candlenuts, coriander, pepper and of couse turmeric that will gives the yellow colour. You can go with only those spices I mentioned if you cannot find the other spices required in the real recipe. 1 whole chicken, cut into 8 pieces.
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: August 2007
http://aprilisa-kitchen.blogspot.com/2007_08_01_archive.html
Posted by Lisa on Thursday, August 30, 2007. Picture: Cenil (Indonesian Traditional Snack). To all readers, if you didn't find any update in my blog this last 4 months, its because now we are on vacation in Jakarta (Indonesia). Hopefully we will back again in 2 - 3 months :). Enjoy your visit here. And we will visit yours as soon as we get enough change. 171; Previous Entries. My Digital Scrapbook Designs. Nasha and Noura Page. Kue Lapis Tepung Beras. Rainbow Layers Steamed Cake (Kue Lapis Kukus). Cireng...
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Rainbow Layers Steamed Cake (Kue Lapis Kukus)
http://aprilisa-kitchen.blogspot.com/2007/04/rainbow-layers-steamed-cake-kue-lapis.html
Rainbow Layers Steamed Cake (Kue Lapis Kukus). Posted by Lisa on Sunday, April 8, 2007. Filed under: Cakes and Pudding. This is my Mom's style of Layers Steamed Cake. Layers Steamed Cake is one of many popular snacks in Indonesia. And I love it when my Mother make it. I never make this cake as perfect as she does. I always have a problem with the layer's. It never be flat and smooth. hahaha. 1 tsp cake emulsifier (optional). 200 -250 grams all purpose flour (approx). 2 glasses of thick coconut milk.
aprilisa-kitchen.blogspot.com
Aprilisa's Kitchen Notes: Steamed Brownies
http://aprilisa-kitchen.blogspot.com/2007/04/steamed-brownies.html
Posted by Lisa on Wednesday, April 18, 2007. Filed under: Cakes and Pudding. Have you tried streamed brownies? Or have you heard of it? If your answer is no, try this recipe. When I made it, it was a big hit here :-). This brownies is very rich and vary chocolate. Remember, when you decide to give it a shout, do not bother about your weight. hehehe. Just enjoy every bite of the brownies. 225 grams granulated sugar. 50 grams all purpose flour. 50 grams cocoa powder. 1/2 tsp baking powder. 6 Pour half of t...
