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Sunday, July 10, 2011. Roast Chicken and Gratin Jurassien. What better way to say au revoir to a fantastic weekend than with Julia Child recipes. Hopefully the weekend charged us well enough to face Monday which is looming around the corner. I had a blast sailing and playing board . Don't be fooled by the mundane appearance of such activities. Sailing can get pretty wild and well, board games? 1/4 tsp salt (i always omit salt). 2 tbs butter and 1 tbs cooking oil in small sauce pan and a basting brush.

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blah | nataliology.blogspot.com Reviews
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Sunday, July 10, 2011. Roast Chicken and Gratin Jurassien. What better way to say au revoir to a fantastic weekend than with Julia Child recipes. Hopefully the weekend charged us well enough to face Monday which is looming around the corner. I had a blast sailing and playing board . Don't be fooled by the mundane appearance of such activities. Sailing can get pretty wild and well, board games? 1/4 tsp salt (i always omit salt). 2 tbs butter and 1 tbs cooking oil in small sauce pan and a basting brush.
<META>
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1 roast chicken
2 3 4 lb chicken
3 1 small carrot
4 1 small onion
5 2 tbs butter
6 for basting
7 gratin jurrassien
8 4 tbs butter
9 posted by
10 cast frisky whisk
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roast chicken,3 4 lb chicken,1 small carrot,1 small onion,2 tbs butter,for basting,gratin jurrassien,4 tbs butter,posted by,cast frisky whisk,no comments,marinade,2 bay leaves,cake 1,vanilla buttercream frosting,3 tbs milk,2 tsp vanilla,chocolate ganache
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blah | nataliology.blogspot.com Reviews

https://nataliology.blogspot.com

Sunday, July 10, 2011. Roast Chicken and Gratin Jurassien. What better way to say au revoir to a fantastic weekend than with Julia Child recipes. Hopefully the weekend charged us well enough to face Monday which is looming around the corner. I had a blast sailing and playing board . Don't be fooled by the mundane appearance of such activities. Sailing can get pretty wild and well, board games? 1/4 tsp salt (i always omit salt). 2 tbs butter and 1 tbs cooking oil in small sauce pan and a basting brush.

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nataliology.blogspot.com nataliology.blogspot.com
1

blah: Boeuf Bourguignon

http://nataliology.blogspot.com/2010/04/boeuf-bourguignon.html

Monday, April 26, 2010. This past weekend the gal pals and I embarked on a food journey. For our first dinner we dove right into Julia Child's Boeuf Bourguignon recipe. Translation = fancy beef stew. Folks, this recipe DELIVERS. For side dishes we made cheesy garlic mashed potatoes and fresh green beans drained with bacon and onion. For the wine I chose a chianti and couldn't have been more pleased. Here is a link to the recipe:. Subscribe to: Post Comments (Atom). Play Title: This life of mine.

2

blah: Cake 1

http://nataliology.blogspot.com/2010/09/cake-1.html

Thursday, September 23, 2010. Tragically, I was born without a sweet tooth. That, however, doesn’t stop me from going through baking phases and turning my kitchen into an I love Lucy episode. My First cake was an 80’s fondant cake that I made for a friend’s birthday. One Pac-Man cake coming up:. Next, I thought it would be fun to try buttercream and ganache. I have found amazing recipes for both Chocolate Ganache and Vanilla Buttercream frosting. 16 oz powdered sugar. 1 stick of butter. Continue to decor...

3

blah: October 2010

http://nataliology.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Red Wine Marinade and Sirloin. 1 cup Red Wine. 2 garlic cloves (minced). 1/2 peeled and diced. 1 tbs onion diced. In a non stick sauce pan sautee the carrot, garlic, and onion with non stick spray. When soft, add wine, bay leaves, and pepper to taste. Bring to a boil and tcontinue to boil for about 8 minutes. Let marinade cool then pour over sirloins or desired beef cut and let set for several hours or overnight. You can grill, broil, or pan sear. Subscribe to: Posts (Atom).

4

blah: September 2010

http://nataliology.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. Tragically, I was born without a sweet tooth. That, however, doesn’t stop me from going through baking phases and turning my kitchen into an I love Lucy episode. My First cake was an 80’s fondant cake that I made for a friend’s birthday. One Pac-Man cake coming up:. Next, I thought it would be fun to try buttercream and ganache. I have found amazing recipes for both Chocolate Ganache and Vanilla Buttercream frosting. 16 oz powdered sugar. 1 stick of butter. Continue to decor...

5

blah: July 2011

http://nataliology.blogspot.com/2011_07_01_archive.html

Sunday, July 10, 2011. Roast Chicken and Gratin Jurassien. What better way to say au revoir to a fantastic weekend than with Julia Child recipes. Hopefully the weekend charged us well enough to face Monday which is looming around the corner. I had a blast sailing and playing board . Don't be fooled by the mundane appearance of such activities. Sailing can get pretty wild and well, board games? 1/4 tsp salt (i always omit salt). 2 tbs butter and 1 tbs cooking oil in small sauce pan and a basting brush.

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There’s no place like Om | Hip Nomelson

https://amandaliveswell.wordpress.com/2010/03/20/theres-no-place-like-om

EAT REAL. FOOD. There’s no place like Om. March 20, 2010. After my very first yoga class last weekend, I was looking forward to my second one all week. Especially after this week. As we get closer and closer to my benefit event on April 17. I can feel myself carry the stress of balancing work, charity involvement, professional organizations and everything else in my shoulders. Being able to dedicate 90 minutes on Saturday mornings to just me is pretty much heaven. I had minimal coughing in the class toda...

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blah

Sunday, July 10, 2011. Roast Chicken and Gratin Jurassien. What better way to say au revoir to a fantastic weekend than with Julia Child recipes. Hopefully the weekend charged us well enough to face Monday which is looming around the corner. I had a blast sailing and playing board . Don't be fooled by the mundane appearance of such activities. Sailing can get pretty wild and well, board games? 1/4 tsp salt (i always omit salt). 2 tbs butter and 1 tbs cooking oil in small sauce pan and a basting brush.

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