nazlilkitchen.blogspot.com

Naz Little Kitchen

Sunday, April 1, 2012. I made Mor Kuzhambu using Lady's finger. Buttermilk – 2 cups. Turmeric powder – ¼ teaspoon. Green chillies – 2. Lady's finger-6(cut into 2" pieces). Jeera – ½ teaspoon. Tuvar dhal – 1 teaspoon. Raw Rice – ½ teaspoon. Coriander seeds – 1 teaspoon. Grated coconut – 2 tablespoon. Oil – 1 teaspoon. Mustard seeds – half teaspoon. Few curry leaves and one red chili. Recipe source:-http:/ www.kamalascorner.com/2007/10/mor-kuzhambu.html. Sunday, March 18, 2012. TYG Spring roll sheets.

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Sunday, April 1, 2012. I made Mor Kuzhambu using Lady's finger. Buttermilk – 2 cups. Turmeric powder – ¼ teaspoon. Green chillies – 2. Lady's finger-6(cut into 2 pieces). Jeera – ½ teaspoon. Tuvar dhal – 1 teaspoon. Raw Rice – ½ teaspoon. Coriander seeds – 1 teaspoon. Grated coconut – 2 tablespoon. Oil – 1 teaspoon. Mustard seeds – half teaspoon. Few curry leaves and one red chili. Recipe source:-http:/ www.kamalascorner.com/2007/10/mor-kuzhambu.html. Sunday, March 18, 2012. TYG Spring roll sheets.

<META> KEYWORDS

1 naz little kitchen

2 mor kuzhambu

3 ingredients

4 method

5 posted by

6 nazreen

7 1 comment

8 labels ladys finger

9 main course

10 veggies

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naz little kitchen,mor kuzhambu,ingredients,method,posted by,nazreen,1 comment,labels ladys finger,main course,veggies,egg partha murthaba,ingredients for stuffing,beef kheema 1lb,beens 6,peas 1/2 cup,carrot 1/2 cup,onion 1,cilantro 1/2 bunch,stuffing

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Naz Little Kitchen | nazlilkitchen.blogspot.com Reviews

https://nazlilkitchen.blogspot.com

Sunday, April 1, 2012. I made Mor Kuzhambu using Lady's finger. Buttermilk – 2 cups. Turmeric powder – ¼ teaspoon. Green chillies – 2. Lady's finger-6(cut into 2" pieces). Jeera – ½ teaspoon. Tuvar dhal – 1 teaspoon. Raw Rice – ½ teaspoon. Coriander seeds – 1 teaspoon. Grated coconut – 2 tablespoon. Oil – 1 teaspoon. Mustard seeds – half teaspoon. Few curry leaves and one red chili. Recipe source:-http:/ www.kamalascorner.com/2007/10/mor-kuzhambu.html. Sunday, March 18, 2012. TYG Spring roll sheets.

INTERNAL PAGES

nazlilkitchen.blogspot.com

1

Naz Little Kitchen: May 2010

http://nazlilkitchen.blogspot.com/2010_05_01_archive.html

Monday, May 24, 2010. Shaan Shish Kabob packet-1/2packet(Optional). 1)Nicely was the beef and drain the water for about 3hrs. 2)In a food processor add the beef chunks,whole red chili and nicely grind it. 3)Then in a bowl add the grinded meat with SALT,pepper powder,red chili powder,Oregano leaves,egg and oil. 5)Wash the bamboo sticks.Take water in a bowl.Dip your hand in that water and take the minced meat and put it in bamboo sticks. 6)Grill it until done. Note:Can be done with Boneless chicken also.

2

Naz Little Kitchen: Bhuna Ghost

http://nazlilkitchen.blogspot.com/2011/10/bhuna-ghost.html

Wednesday, October 5, 2011. 1) Marinate the meat with above ingredients(except onion,whole red chili and jeera). 2) Pressure cook the meat with little water,until the meat becomes soft. 3) On high flame dry all the water,if left. 4) In another pan add oil,when hot add onions,whole red chili and jeera,let it cook for some time,when the onion turns soft and pink add ginger garlic paste. 5) Add the meat and fry for 20mins,add little water to stop sticking it from the pan. 6) Garnish with cilantro.

3

Naz Little Kitchen: March 2012

http://nazlilkitchen.blogspot.com/2012_03_01_archive.html

Sunday, March 18, 2012. Not the old way my mom used to make,my version of making Murthaba. Red chili powder-according to taste. TYG Spring roll sheets. Wash the kheema and nicely drain the water. In a pan add the kheema to that add the vegetables,red chili powder,SALT and ginger-garlic paste. Cook until water is all drained and the vegetable and kheema are cooked. To make the egg:-. Murthaba is ready now. Boneless chicken(cut into small pieces)-1lb. 1)Wash the chicken and drain the water. When i was sear...

4

Naz Little Kitchen: July 2011

http://nazlilkitchen.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Pepper Chicken BBQ(Chettinad Style). Couple of days back I was talking with my mom and she was telling me about these ready made masala packets we get here in US. The minute she told me the recipe i thought i must try it out before Ramdan comes. 1 whole chicken-8 to 10 pieces. Red chili powder-according to taste. Pepper powder(freshly ground)-according to taste. Kitchen King Masala(Badshaa,Everest)-2tbspn. Fish-Tilapia filet or White/Black Pomperft-2lbs. 5) In a separate bowl add t...

5

Naz Little Kitchen: February 2010

http://nazlilkitchen.blogspot.com/2010_02_01_archive.html

Tuesday, February 23, 2010. Shrimp in Coconut Curry. Turmeric powder-2tspn or according to taste. Red chili powder-2tspn or according to taste. Green Chilies-2 small or according to taste. 1)Nicely was the shrimp and drain the water.To that add little SALT,red chili and turmeric. 2)In a kadai add oil,then sputter the curry leaves.Then add the onions. 3)Fry the onions until it turns pinkish to that add little ginger garlic paste. 7)Close the lid and bring it to boil. Serve with Ghee rice,roti or plain rice.

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Sunday, April 1, 2012. I made Mor Kuzhambu using Lady's finger. Buttermilk – 2 cups. Turmeric powder – ¼ teaspoon. Green chillies – 2. Lady's finger-6(cut into 2" pieces). Jeera – ½ teaspoon. Tuvar dhal – 1 teaspoon. Raw Rice – ½ teaspoon. Coriander seeds – 1 teaspoon. Grated coconut – 2 tablespoon. Oil – 1 teaspoon. Mustard seeds – half teaspoon. Few curry leaves and one red chili. Recipe source:-http:/ www.kamalascorner.com/2007/10/mor-kuzhambu.html. Sunday, March 18, 2012. TYG Spring roll sheets.

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