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neilsmeats.com.au

Neil's Meats Melbourne Butcher

We are a family-owned, local butcher providing our customers with only the finest grade of grass-fed and free-range beef, lamb, pork and veal. We’ve been in the butchery game for over 50 years and continute to be one of Prahran Market’s longest-standing and most trusted butchers. Our experience speaks for itself and our mission is simple: to ensure each and every customer receives premium meats from our friendly, knowledgeable staff, who are only too happy to go the extra mile. Australian veal is farmed ...

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Neil's Meats Melbourne Butcher | neilsmeats.com.au Reviews
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We are a family-owned, local butcher providing our customers with only the finest grade of grass-fed and free-range beef, lamb, pork and veal. We’ve been in the butchery game for over 50 years and continute to be one of Prahran Market’s longest-standing and most trusted butchers. Our experience speaks for itself and our mission is simple: to ensure each and every customer receives premium meats from our friendly, knowledgeable staff, who are only too happy to go the extra mile. Australian veal is farmed ...
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1 our story
2 our products
3 recipes
4 location
5 orders
6 beef
7 lamb
8 pork
9 veal
10 our location
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Neil's Meats Melbourne Butcher | neilsmeats.com.au Reviews

https://neilsmeats.com.au

We are a family-owned, local butcher providing our customers with only the finest grade of grass-fed and free-range beef, lamb, pork and veal. We’ve been in the butchery game for over 50 years and continute to be one of Prahran Market’s longest-standing and most trusted butchers. Our experience speaks for itself and our mission is simple: to ensure each and every customer receives premium meats from our friendly, knowledgeable staff, who are only too happy to go the extra mile. Australian veal is farmed ...

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neilsmeats.com.au neilsmeats.com.au
1

Lamb | Butcher Shop | Meat Melbourne

https://www.neilsmeats.com.au/our-products/lamb.html

Lamb Butcher Shop Meat Melbourne. The Victorian free range lamb is aged for 7 to 8 days before it is ready for sale this aging process has a big effect on the quality. This aging process is one of the aspects that separates our lambs from our competitors. Neil’s Meats prides itself on being number one in Melbourne when it comes to lamb. Some of our lamb products include:. Greek marinated legs of lamb. Mini roasts with a choice of three different marinades). Boneless legs of lamb.

2

Ready to Go | Butcher Shop | Meat Melbourne

https://www.neilsmeats.com.au/our-products/ready-to-go.html

Ready to Go Butcher Shop Meat Melbourne. Our Ready to Go meals and sauces are made on-site by our talented Italian butchers, who have a true passion for fine food. Our aim is to make life a little easier for you by providing quality meal options for you and your family. Once you have picked up our ready meals, all you need to do is heat them and eat them. Some of our options are:. Meatballs with Napoli sauce.

3

Beef | Butcher Shop | Meat Melbourne

https://www.neilsmeats.com.au/our-products/beef.html

Beef Butcher Shop Meat Melbourne. The dry ageing process is paramount for top quality steaks. It allows the meat to organically age without being in plastic or cryovaced. The meat ages naturally and allows all the juices, flavour and texture to stay in the meat. Dry ageing works by breaking down the connective tissue in the muscle, creating a concentrated flavour and more tender meat. Our endless selection of prime cut steaks, include Black Angus,. We are also suppliers of grass fed. Pure Black Angus Beef.

4

Orders

https://www.neilsmeats.com.au/orders.html

Neils Meats love to see you at the Market each week, but did you know that we offer a Home Delivery Service? Simply place an order and our friendly drivers will deliver fresh, quality produce to your door. We deliver to all addresses within a 10km radius of Prahran and offer a FREE delivery service for orders over $100. You can also place an order for collection and your meat will be packed and ready for in store collection. How to place your next Neils Meats order:. 2 Give us a call. 3 Come and visit us.

5

FAQ | Butcher Shop

https://www.neilsmeats.com.au/faq.html

Below are some of the questions we get asked on a regular basis. If you have another question, please feel free to contact us or come into the store. What is the best cut of steak? Rib eye is always a big favourite. It has the best flavour and is very tender because it is dry aged on the bone for 30 days. What roast is best for a big group? We also have Mediterranean butterfly lambs, flavoured with sundried tomato, pesto and basil, or honey and rosemary. How do I cook a steak? Cutlets, skewers and burgers.

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Our suppliers | Rick and Maggies food and travel adventures

https://rmgtravelsandfood.com/our-suppliers

Rick and Maggies food and travel adventures. A Melbourne blog about travel and fine home cooking. Ingredients, techniques & measurements. Information about the businesses from which we purchase most of our ingredients is provided below. The contact details assume that you live in Melbourne. Virtually all of the fresh beef, lamb and pork that we use. 235 High St, Ashburton; ph 9885 8118. Http:/ www.ashburtonmeats.com.au. Wide variety of very fresh fish and outstanding fish and chips. You are commenting us...

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Neil's Meats Melbourne Butcher

We are a family-owned, local butcher providing our customers with only the finest grade of grass-fed and free-range beef, lamb, pork and veal. We’ve been in the butchery game for over 50 years and continute to be one of Prahran Market’s longest-standing and most trusted butchers. Our experience speaks for itself and our mission is simple: to ensure each and every customer receives premium meats from our friendly, knowledgeable staff, who are only too happy to go the extra mile. Australian veal is farmed ...

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