groweatgather.co.uk
GrowEatGather, Author at GrowEatGather
http://groweatgather.co.uk/author/nadine
Connecting people to real food. ON HOLD… While we had intended on continuing this project and sharing more stories at the start of 2016, some patience will be needed. We have to put GrowEatGather on hold while our filmmaker, Pier Giorgio Provenzano, works on a brilliant project that demands his full attention The Lexicon of Sustainability’s new short film […]. April 6, 2016. January 4, 2016. NEW YEAR’S EVE: FESTIVE FEAST IDEAS. December 29, 2015. MEET THE CHEF: PAUL COLLINS FROM YEO VALLEY. MEET THE FARM...
fireandicecreative.com
SAW Open Studios Guide 2014 - Fire & Ice Creative
http://www.fireandicecreative.com/archives/project/saw-guide-2014
SAW Open Studios Guide 2014. Larr; Glastonbury Festival. Palaces & Cabins →. We worked with photographer Neil White. And Artist Simon Hitchen’s. To capture work in progress in his studio for the cover image for the Somerset Art Weeks Open Studios. Guide 2014. This guide is free and promotes the Open Studios weeks in Somerset. There are 200 venues that take part artist’s own studios, homes and temporary studio spaces. Some praising words about the Open Studios week and guide from a visitor;.
maddocksfarmorganics.blogspot.com
Edible flowers: November 2014
http://maddocksfarmorganics.blogspot.com/2014_11_01_archive.html
Sunday Telegraph "The leaves were exceptionally good". Anneka Rice on Radio 2 - "Almost too beautiful to eat". Friday, 28 November 2014. Lavender Honey Ice Cream. I know, I know…. it’s nearly December and the wrong time of year for ice cream but as I perused the garden yesterday there were still a couple of dozen lavender heads resiliently hanging on and I thought that this would be a lovely one to pop in the freezer and have with warm mince pies over Christmas. Ingredients for lavender honey ice cream.
groweatgather.co.uk
tom hunt recipes Archives - GrowEatGather
http://groweatgather.co.uk/category/tom-hunt-recipes
Connecting people to real food. All posts filed under: tom hunt recipes. TOM HUNT: CHARGRILLED APRICOTS WITH RICOTTA, HONEY & TOASTED APRICOT KERNELS. Published by Tom Hunt. Recipe by Tom Hunt author of The Natural Cook. I have been waiting patiently for apricot season for ages! Apricots are a delicious and savoury fruit, and only available for a couple of months so make the most of them while they are in abundance. This is a versatile recipe that makes a delicious starter or […]. August 6, 2015. ISSUE N...
groweatgather.co.uk
Guest Writer, Author at GrowEatGather
http://groweatgather.co.uk/author/guest-post
Connecting people to real food. THE STORY OF CAFÉ PARAMO – FAIRER THAN FAIR TRADE. Published by Guest Writer. We are always love to hear about brilliant ethical projects that are connecting children to the origins of ingredients. Café Paramo is one of those projects developed by Heathfield Community School in Taunton, Somerset. A unique initiative between the students in Year 9 and 10 and a small community in Ecuador that started on a […]. December 15, 2015. Published by Guest Writer. October 1, 2015.
groweatgather.co.uk
PHOTOS - GrowEatGather
http://groweatgather.co.uk/photos
Connecting people to real food. All photos on this page are shot by Neil White. You can view more of his work here. And if you are interested in collaborating, contact him here. If you would like to share them, we would be very flattered, but also very grateful if you could please give credit and link back to us. Connecting people to real food.
groweatgather.co.uk
Helen Upshall, Author at GrowEatGather
http://groweatgather.co.uk/author/helen
Connecting people to real food. Published by Helen Upshall. A delicious sweet addition to your Christmas table, these spiced pears offer fantastic festive flavour and are bang on season. December 21, 2015. FARMING – THE NEW GENERATION. Published by Helen Upshall. December 10, 2015. Published by Helen Upshall. A great alternative to the classic roastie, these hasselback potatoes are a feast for the eye, not just the stomach. As they turn golden. December 10, 2015. Published by Helen Upshall. The festive p...
groweatgather.co.uk
APRICOTS - GrowEatGather
http://groweatgather.co.uk/apricots
Connecting people to real food. In season - august. Published on August 6, 2015. Written by Helen Upshall. Although originating from China, apricots have long been cultivated for the Persian diet. It wasn’t until the 17th century that apricots. Were introduced to the western world in countries that traditionally experienced moderate winters and hot summers it is only in the last century that apricot cultivation has ventured as far as our shores. Persian spices such as cumin, cardamom, cinnamon and ginger...
groweatgather.co.uk
GRILLED PLUM & HALLOUMI SKEWERS WITH MINTY-TAHINI DRESSING - GrowEatGather
http://groweatgather.co.uk/grilled-plum-halloumi-skewers-with-minty-tahini-dressing
Connecting people to real food. Featured recipe - august. Published on August 11, 2015. GRILLED PLUM & HALLOUMI SKEWERS WITH MINTY-TAHINI DRESSING. Written by Helen Upshall. Perfect for the griddle pan or barbie, these plum and halloumi skewers are a simple, meat-free alternative to your conventional BBQ buffet. Lightly seared, and pairing perfectly with salty, grilled halloumi, the addition of seasonal plums offers a refreshing and fruity twist table. FOR THE PLUM and HALLOUMI SKEWERS. Juice of 1/2 lemon.
greatbritishspeltrecipes.com
Sharpham Park - Great British Spelt Recipes
http://www.greatbritishspeltrecipes.com/sharpham-park
Research shows that eating a diet high in fibre can help reduce your risk of developing the disease, and as the UK's biggest grower of spelt, a naturally high fibre grain, it's a match made in heaven! Roger and the Sharpham Park Team. Sharpham Park is a 300 acre organic estate in the Somerset countryside owned by Roger Saul, the founder of British designer label Mulberry. A BIG THANK YOU TO. For the design and production of the printed material and web site : www.bigfishcreative.co.uk. GET EMAIL UPDATES ...
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