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MASH! Aah-aaahhhhhh!!!! | Cook And Kid
https://cookandkid.wordpress.com/2015/08/21/mash-aah-aaahhhhhh
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. Saviour of the universe. Do you often find yourself with left-over mash in the fridge a couple of days after making it? You went to all that trouble, and you were proud of that mash. You don’t it want it to go to waste, right? So, don’t. Re-heat it with a little butter and milk and serve it as………….mash! For more ideas on the serving of mash. Have a go at some of these. Potato and Leek Soup. Potato and Rosemary Focaccia. 1 cup left over mash, 1...
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About Cook and Kid | Cook And Kid
https://cookandkid.wordpress.com/cookandkid
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. About Cook and Kid. Welcome to Cook And Kid. We’re here to encourage and promote good attitudes towards food and spending quality time together as a Dad and Daughter or whatever shape your family may be. Skills. Growing. Together. In the kitchen. We don’t do fads. We aim for fresh, unprocessed, homemade and free range where possible. Our Original Mission Statement (I get a bit wordy here). This is a blog about food. Looking, learning and lovin...
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adamjclements | Cook And Kid
https://cookandkid.wordpress.com/author/adamjclements
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. All posts by adamjclements. This is the name of my local dumpling house. Catchy huh! It’s a great place to hang with loved ones, friends, kids or by yourself to gorge on awesome house-made dumplings until you burst. The Grumpy’s menu is suited to all comers and tastes. The hand folded dumplings come steamed, fried, pan fried or in soup. Impeccable, friendly service is dolled out by the trolley load. Well, I’m sorry, you can’t. I made it up.
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Ask The Chef….. | Cook And Kid
https://cookandkid.wordpress.com/ask-the-chef
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. Ask The Chef…. Got a cooking or food related question? Maybe you’d like to know the best way to prepare a particular vegetable or when something is in season. What to do with leftover this or extra that? The best temperature to use? Drop me a line in the comments on this page and I’ll see what I can do. Remember, no question is too small. You may even just want to confirm something you already know. Leave a Reply Cancel reply. Like Us On FB.
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ARCHIVES | Cook And Kid
https://cookandkid.wordpress.com/short-cuts
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. Yeah, well you don’t know quack about duck! Roast Duck and Brown Rice Congee. The Lady Ain’t No Tramp C&K weekend away. Seoul Food Slow Roasted Korean Pork Ribs w/ Cucumber Kim Chi. Kitchen Smarts – Being a food safe foodie. Groat Expectations – Vanilla buckwheat porridge. Taking Comfort pea and bacon risotto. Hey Mr Tamarind Man. Hock, Stock and Pharrel. The Son of a Baker Man. He’s Craisin in the Coconut! That boy needs therapy). Spanish Bro...
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The Grumpy Dumpling | Cook And Kid
https://cookandkid.wordpress.com/2015/09/03/the-grumpy-dumpling
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. This is the name of my local dumpling house. Catchy huh! It’s a great place to hang with loved ones, friends, kids or by yourself to gorge on awesome house-made dumplings until you burst. The Grumpy’s menu is suited to all comers and tastes. The hand folded dumplings come steamed, fried, pan fried or in soup. Impeccable, friendly service is dolled out by the trolley load. Well, I’m sorry, you can’t. I made it up. Grumpy’s is my. Slice and gril...
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Recipes | Cook And Kid
https://cookandkid.wordpress.com/recipes
About Cook and Kid. Ask The Chef…. ADVENTURES IN THE KITCHEN. Cooking can be fun. It can be relaxing. It can be a little frustrating and a little stressful at times. There is one rule I’d like everybody to heed before embarking on any cooking adventure. ALWAYS MAKE SURE YOU READ ANY RECIPE FROM TO START TO FINISH BEFORE BEGINNING. Create a path in your mind as to how things will unfold and what your end product will resemble. Make sure have all the equipment, ingredients and time you need. You are commen...
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