thelazychefs.blogspot.com
The Lazy Chef: Turkey Sambo
http://thelazychefs.blogspot.com/2011/12/turkey-sambo.html
Monday, 12 December 2011. Give this sandwich a try. I wont make the recipe too detailed, I think every one knows how to make a sandwich. This is great for the day after Christmas. Some left over turkey (shouldn't be a problem! Thick white bread or roll - Fresh or Toasted or even a wrap if you want to go down the healthy route. Mozzarella - if your toasting the sambo! 3 January 2012 at 11:51. Loving the Cold Blooded Chiller recipe! Subscribe to: Post Comments (Atom). Hannigan fair loves beef!
thelazychefs.blogspot.com
The Lazy Chef: Paddy's Pea Soup
http://thelazychefs.blogspot.com/2012/03/paddys-pea-soup.html
Monday, 12 March 2012. 1 tbsp of olive oil. 1 medium red onion, peeled and finely chopped. 1 garlic clove, peeled and crushed. 5 cups/750g or frozen peas. 1 cup/ 75g mint leaves, roughly chopped. 1 liter vegetable stock. Sea salt and freshly ground pepper, to taste. Gently heat the oil and butter in a large saucepan, add the chopped onion and cook on a gentle heat for 10 minutes or until the onion is soft but not brown. Add the garlic and cook for a further 3 minutes. 12 March 2012 at 09:42. Easy Vol au ...
thelazychefs.blogspot.com
The Lazy Chef: Spinach & Red Pepper Tart
http://thelazychefs.blogspot.com/2012/03/spinach-red-pepper-tart.html
Thursday, 8 March 2012. Spinach and Red Pepper Tart. This is great for when your cooking lunch for a group of people, it is full of flavour and not too heavy. It goes very well with a side salad, wedges or even some couscous. 1 frozen short crust base. 10-ounce) package frozen leaf spinach and butter sauce (such as Green Giant), thawed and drained. Chopped drained roasted red peppers (you can buy these pre roasted in a jar). T crumbled feta cheese. 1 Teaspoon of dried basil. 1 Preheat oven to 400°. An ea...
thelazychefs.blogspot.com
The Lazy Chef: Green Thai Curry
http://thelazychefs.blogspot.com/2012/03/green-thai-curry.html
Thursday, 15 March 2012. Okay, I know it's not exactly Irish but it's tasty, green and everyone loves it! 1 tbsp vegetable oil. 2 tbsp Thai green curry paste (according to taste). 1 tbsp soft dark brown sugar. 3-4 chicken breasts, cut into chunks. 400ml/14fl oz coconut milk. Good shake of Thai fish sauce or light soy sauce. 1 tbsp Lime Juice. 1 Green Pepper , Sliced. 2 Spring onions, chopped. Hand full of pea's or Green beans. Boil in the bag rice - as much as you fancy. Subscribe to: Post Comments (Atom).
thelazychefs.blogspot.com
The Lazy Chef: Curried Chicken & Cashew Nut Salad
http://thelazychefs.blogspot.com/2012/03/curried-chicken-cashew-nut-salad.html
Thursday, 1 March 2012. Curried Chicken and Cashew Nut Salad. Here is a very simple recipe for a brilliantly tasty salad, it will not disappoint! Plain fat-free Greek yogurt. Loosely packed baby spinach. Chopped cooked skinless chicken or turkey. Coarsely chopped roasted, salted cashews. 1/2 cup of thinly sliced red onion. 1 Combine the first 7 ingredients in a large bowl; stir with a whisk. Add spinach and remaining ingredients; toss well to combine. Subscribe to: Post Comments (Atom). Easy Vol au Vents.
thelazychefs.blogspot.com
The Lazy Chef: Moist Lemon Cake
http://thelazychefs.blogspot.com/2012/03/moist-lemon-cake.html
Saturday, 3 March 2012. I absolutely hate when you get a slice of dry cake, I think if your going to make a cake you might as well make it right. Here is a recipe for a super Moist lemon cake! 175g / 6oz Self Raising Flour (sieved). 175g / 6oz Sugar. 150g / 5oz soft Margarine. 150ml / 1/4 pint Milk. Pre heat oven to 180°C. Grease a 2lb loaf tin, or circular cake tin. Put the eggs and sugar into a food processor and process for about a minute. Serve with a generous helping of whipped cream! Picture Window...
thelazychefs.blogspot.com
The Lazy Chef: February 2012
http://thelazychefs.blogspot.com/2012_02_01_archive.html
Sunday, 26 February 2012. Warm me up Curry - Spicy sweet potato and coconut. There's nothing like a nice spicy curry to warm you up when you get home in the evening. You don't have to run down to the local Chinese or Indian to get a curry, here is a recipe that is absolutely delicious and takes less than 20 mins to make. Save money and eat at home! 1 tbsp sunflower oil. 2 tsp of curry paste. 2 large chicken breasts, cut into bite-size pieces. Potatoes - peeled and cut into bite-size pieces. 1 egg, beaten.
thelazychefs.blogspot.com
The Lazy Chef: Mother's Day Sponge
http://thelazychefs.blogspot.com/2012/03/mothers-day-sponge.html
Sunday, 18 March 2012. So it's mothers day and what better way to show your appreciation than to bake a nice cake for your mother. After much consideration I decided that a butter sponge cake was the best option because for some weird reason the older generations seen to have an obsession with all things sponge (maybe thats just my family). Hope this earns ye some brownie points with the Mammy! 0g butter, softened. 1 cup caster sugar. 1 tsp vanilla extract. 2 cups (300g) self-raising flour. You can take ...
thelazychefs.blogspot.com
The Lazy Chef: Mexican Bean Wrap
http://thelazychefs.blogspot.com/2012/03/here-is-really-simple-to-follow-recipe.html
Monday, 26 March 2012. Here is a really simple to follow recipe for Mexican bean wraps, they are low in fat and are suitable for all the vegetarians out there. Enjoy! 1 small onion , sliced. 10 tbsp vegetable oil. 400g can mixed beans , drained and rinsed. 400g can chopped tomatoes. 30g sachet fajita seasoning or 2 tbsp Cajun seasoning. 8 soft corn tortillas wraps. Grated cheese , guacamole and soured cream. Meanwhile, warm the wraps in the microwave on High for 1 min. 26 March 2012 at 18:49. Have some s...
thelazychefs.blogspot.com
The Lazy Chef: Easy Vol au Vents
http://thelazychefs.blogspot.com/2012/02/easy-vol-au-vents.html
Thursday, 9 February 2012. Easy Vol au Vents. Today I'm going to give ye a really easy to prepare recipe for Vol au Vents, their really tasty and couldn't be easier to make, they are great if you just want to make something quick and easy for dinner and their a great idea if your making dinner for a big group of people. Frozen Vol au Vent Cases. A glass of milk (for brushing the frozen cases, this will give them a lovely golden glow when they come out of the oven). 1 Packet of rashers. The ones with the ...