viewfromthekitchen.blogspot.com
A View From The Kitchen: Not what's there, but what I see
http://viewfromthekitchen.blogspot.com/2012/01/i-have-come-late-to-bus-as-far-as.html
A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Saturday, January 14, 2012. Not what's there, but what I see. I have come late to the bus as far as the Chowhound chat boards. I found it quite delightful to find some interesting and beneficial insight opposed to the same 8 people bickering among themselves in the comments of every post like what I found on the Cleveland dot Com food and wine forum. Re: I like ham and cheese. Re: good jab dude! Re: good jab dude!
viewfromthekitchen.blogspot.com
A View From The Kitchen: Deviled eggs and a lost word
http://viewfromthekitchen.blogspot.com/2012/02/deviled-eggs-and-lost-word.html
A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Tuesday, February 21, 2012. Deviled eggs and a lost word. Deviled eggs are also known as eggs mimosa in Europe. They originated in ancient Rome and consist of boiled eggs cut in half and filled with the yolk usually mixed with mayonnaise, mustard and pepper. Russian eggs are the same with the addition of caviar to the yolk mixture. The term ‘Deviled’ dates back to the 19. Century to mean an item that is Piquant.
viewfromthekitchen.blogspot.com
A View From The Kitchen: April 2012
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A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Monday, April 09, 2012. Subscribe to: Posts (Atom). My Public Photo Album. Live to Cook.at home. Ghetto Gourmet, Cleveland. Blogged, Food and Bev. Index. Dornenburg and Page Website. SS Kemp Supplies Co. The Meadow Salt Shop. Copper River King Salmon. Ive been lucky enough to have this product in my kitchens the past few years. Copper river salmon season is very special. A short sea. Do it Yourself Oyster Mushrooms.
viewfromthekitchen.blogspot.com
A View From The Kitchen: July 2015
http://viewfromthekitchen.blogspot.com/2015_07_01_archive.html
A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). My Public Photo Album. Live to Cook.at home. Ghetto Gourmet, Cleveland. Blogged, Food and Bev. Index. Dornenburg and Page Website. SS Kemp Supplies Co. The Meadow Salt Shop. Copper River King Salmon. As promised the Pig Cheek post. Ill say first off that Ive been craving Asian flavors. A sharp lime bite with a salty soy, and c.
viewfromthekitchen.blogspot.com
A View From The Kitchen: May 2011
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A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Tuesday, May 31, 2011. Monday was my day! Drinks where flowing too! Bet your ass. We had a nice combo of cheap vodka, Four Louko, cherry rum, muscato, ales, porters, and IPAs along with a little water, ice tea and lemonade. Plus we ate ¾ of a huge watermelon, which counts as a drink to me as it’s about 90% water. Sunday, May 22, 2011. A leap toward sweets. My first attempt this time around was:. Sunday, May 15, 2011.
viewfromthekitchen.blogspot.com
A View From The Kitchen: September 2011
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A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Monday, September 19, 2011. We also used the pressure cooker to make a quick corn stock with corn cobs and vegetable scraps to complete corn chowder. In nearly 20 minutes we had a stiff corny broth to use. This leads me to believe a rich roasted chicken stock is in the near future. Friday, September 16, 2011. I stumbled upon this tool and found it very usefull: JCopia 4.7.27255. I. Website to your computer. As prom...
viewfromthekitchen.blogspot.com
A View From The Kitchen: August 2011
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A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Wednesday, August 24, 2011. Roll the Dice on Bacteria. I’m not sure if this piece in The New York Times. Makes me more confused about food temperature safety than I was before or even more skeptical about accepted government guidelines regarding such acts of culinary hazards. Is Rhulman. Sipping from his own death stew? Will the most heralded of all food scientists. Thursday, August 04, 2011. I acquired a standard ...
viewfromthekitchen.blogspot.com
A View From The Kitchen: June 2011
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A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Thursday, June 30, 2011. You Got a Boo-Boo Poll Resaults. Cuts aren't too bad of an injury. Band-aids work great, cover them with a finger cot and you're ready to go back to work. Even a cut that requires stitches are more of a nuisance than pain. Need help with that cut, check this out. Wednesday, June 29, 2011. Has taken it up a notch by isolating the Spinalis Dorsi or the rib-eye cap. Watch his video here. I sta...
viewfromthekitchen.blogspot.com
A View From The Kitchen: Grain-Fed Beef
http://viewfromthekitchen.blogspot.com/2012/04/grain-fed-beef.html
A View From The Kitchen. The trials and tribulations of a simple man working in a kitchen. Monday, April 09, 2012. Subscribe to: Post Comments (Atom). My Public Photo Album. Live to Cook.at home. Ghetto Gourmet, Cleveland. Blogged, Food and Bev. Index. Dornenburg and Page Website. SS Kemp Supplies Co. The Meadow Salt Shop. Copper River King Salmon. Ive been lucky enough to have this product in my kitchens the past few years. Copper river salmon season is very special. A short sea.
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