newatthemarket.blogspot.com

New at the Market

New at the Market. Monday, February 22, 2010. My book group's latest selection was My Life in France. By Julia Child. We combined our discussion on Sunday with a potluck of dishes from both volumes of Mastering the Art of French Cooking. As a meat newbie. I, of course, picked boeuf bourguignon. Well, I was sort of volunteered.). I bought nearly three pounds of chuck roast from Smith Meadows Farm. Tuesday, February 16, 2010. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm. I stopped eati...

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New at the Market | newatthemarket.blogspot.com Reviews

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New at the Market. Monday, February 22, 2010. My book group's latest selection was My Life in France. By Julia Child. We combined our discussion on Sunday with a potluck of dishes from both volumes of Mastering the Art of French Cooking. As a meat newbie. I, of course, picked boeuf bourguignon. Well, I was sort of volunteered.). I bought nearly three pounds of chuck roast from Smith Meadows Farm. Tuesday, February 16, 2010. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm. I stopped eati...

<META> KEYWORDS

1 boeuf bourguignon

2 posted by

3 erin

4 3 comments

5 a onetime vegetarian

6 no comments

7 featuring winter vegetables

8 2 comments

9 local farmers

10 1 comment

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boeuf bourguignon,posted by,erin,3 comments,a onetime vegetarian,no comments,featuring winter vegetables,2 comments,local farmers,1 comment,older posts,about me,blog archive,october,followers

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New at the Market | newatthemarket.blogspot.com Reviews

https://newatthemarket.blogspot.com

New at the Market. Monday, February 22, 2010. My book group's latest selection was My Life in France. By Julia Child. We combined our discussion on Sunday with a potluck of dishes from both volumes of Mastering the Art of French Cooking. As a meat newbie. I, of course, picked boeuf bourguignon. Well, I was sort of volunteered.). I bought nearly three pounds of chuck roast from Smith Meadows Farm. Tuesday, February 16, 2010. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm. I stopped eati...

INTERNAL PAGES

newatthemarket.blogspot.com

1

New at the Market: A Onetime Vegetarian

http://newatthemarket.blogspot.com/2010/02/onetime-vegetarian.html

New at the Market. Tuesday, February 16, 2010. On Sunday, my boyfriend and I made fettuccine bolognese with three kinds of meat, all from the farmers market (ground veal from Smith Meadows Farm. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm. In West Virginia). This was very exciting for me, since I recently ended an 18-year streak of vegetarianism (well, pescatarianism) for partly this reason. But I wasn't even really tempted, until recently. But to get back to the fettuccine bolognes...

2

New at the Market: Featuring winter vegetables...

http://newatthemarket.blogspot.com/2009/12/featuring-winter-vegetables.html

New at the Market. Sunday, December 6, 2009. Yesterday's snowstorm in the DC area felt like the start of winter, despite what the calendar says. So tonight I made dinner featuring two classic winter vegetables: sweet potatoes and brussels sprouts. The sweet potatoes were part of a black bean chili from Eating Well. I used sweet potatoes that I picked up on the last day of the Mt. Pleasant farmers market. (Unfortunately, everything else was from the grocery store.). I thought the brussels sprouts turned o...

3

New at the Market: Lunch on a day off

http://newatthemarket.blogspot.com/2009/10/lunch-on-day-off.html

New at the Market. Monday, October 12, 2009. Lunch on a day off. Wow It has been more than a month since I last posted. While I certainly have been cooking during that time, I definitely have been slacking on all-local meals. That's not to say I have not been using local ingredients. I've made roasted Japanese sweet potatoes (which I procured at the Crystal City farmers market) with miso-scallion butter. I've made sesame-garlic soba noodles. October 12, 2009 at 2:26 PM. October 12, 2009 at 2:47 PM. Yes, ...

4

New at the Market: Local farmers

http://newatthemarket.blogspot.com/2009/09/local-farmers.html

New at the Market. Tuesday, September 8, 2009. Okay, this is not a post about me cooking anything local. In fact, when I recently had a chance to bring a dish to a potluck baby shower for a friend who is a farmer, what did I bring? Store-bought hummus and pita. Busy Labor Day weekend. But I did want to mention that said farmer friend was featured on Serious Eats' "Meet Your Farmers" series. Check it out! By the way, much of the produce at the baby shower was from my friend's Frog Bottom Farm.

5

New at the Market: A simple local meal

http://newatthemarket.blogspot.com/2009/08/simple-local-meal.html

New at the Market. Friday, August 28, 2009. A simple local meal. Okay, it's been a busy couple of weeks for me, and I haven't had much time to cook, much less post. But I was inspired by my friend Brianne. She just traveled all over the U.S. and Europe and blogged. About what she did and, most importantly, what she ate. So I made a very simple lunch of Russian banana potatoes (which I had to buy just based on the name), a freshly hard-boiled egg (still warm! September 2, 2009 at 2:53 PM. Every week at th...

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frogbottomfarm.com

How to be cool as a cucumber | Frog Bottom Farm

http://frogbottomfarm.com/2009/07/16/how-to-be-cool-as-a-cucumber

Community supported agriculture in the heart of Virginia. Farm News and Blog. How to be cool as a cucumber. On July 16, 2009. Frog Bottom Farm recommends. Sometimes, the only way to beat the heat is to embrace it. We’re talking trips to the river, dinner outside at the picnic table, burgers and squash and corn on the grill, peach juice dripping down your arms, sweet tea and margaritas, the ice cream truck, ceiling fans, sprinklers, naps. And cucumbers! Cucumbers are a member of the. It’s said that ...

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New at the Market

New at the Market. Monday, February 22, 2010. My book group's latest selection was My Life in France. By Julia Child. We combined our discussion on Sunday with a potluck of dishes from both volumes of Mastering the Art of French Cooking. As a meat newbie. I, of course, picked boeuf bourguignon. Well, I was sort of volunteered.). I bought nearly three pounds of chuck roast from Smith Meadows Farm. Tuesday, February 16, 2010. In Berryville, VA, and ground pork and bacon from Cedarbrook Farm. I stopped eati...

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