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newchefsjournal.blogspot.com

The New Chef's Journal

I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.

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The New Chef's Journal | newchefsjournal.blogspot.com Reviews
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I&#39;m a new chef who&#39;s recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.
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1 branching out
2 posted by
3 no comments
4 email this
5 blogthis
6 share to twitter
7 share to facebook
8 share to pinterest
9 thai shrimp curry
10 ingredients
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branching out,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,thai shrimp curry,ingredients,directions,2 comments,buffalo chicken panini,1 tablespoon butter,chicken florentine pasta,1 pound penne,florentine
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The New Chef's Journal | newchefsjournal.blogspot.com Reviews

https://newchefsjournal.blogspot.com

I&#39;m a new chef who&#39;s recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home.

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newchefsjournal.blogspot.com newchefsjournal.blogspot.com
1

The New Chef's Journal: June 2012

http://newchefsjournal.blogspot.com/2012_06_01_archive.html

The New Chef's Journal. I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home. Thursday, June 7, 2012. This recipe comes from the Pioneer Woman. 4 whole Boneless, Skinless Chicken Breasts. Salt And Pepper, to taste. 2 Tablespoons Olive Oil. 4 cloves Garlic, Minced. 3/4 cups Dry White Wine. 4 Turn heat t...

2

The New Chef's Journal: Chana masala

http://newchefsjournal.blogspot.com/2012/01/chana-masala.html

The New Chef's Journal. I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home. Tuesday, January 31, 2012. 1 medium onion, coarsely chopped. 2 medium cloves garlic, minced. 1 tsp cumin seeds. 189; tsp ground coriander. 188; tsp ground ginger. 1 tsp garam masala. 3 cardamom pods, lightly crushed. A few le...

3

The New Chef's Journal: Chocolate peanut butter pie

http://newchefsjournal.blogspot.com/2012/05/chocolate-peanut-butter-pie.html

The New Chef's Journal. I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home. Thursday, May 3, 2012. Chocolate peanut butter pie. The chocolate ganache recipe comes from evilchefmom.com. One pre-made pie crust. Chopped peanuts and shaved dark chocolate for topping. 1 cup creamy peanut butter. 10 When t...

4

The New Chef's Journal: October 2011

http://newchefsjournal.blogspot.com/2011_10_01_archive.html

The New Chef's Journal. I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home. Thursday, October 20, 2011. A couple weeks ago my girlfriend and I went apple picking at the Stribling Orchard. 6 tablespoons cold water, plus 5 tablespoons cold water, as needed. 6 Jonagold apples, peeled, cored and sliced.

5

The New Chef's Journal: August 2011

http://newchefsjournal.blogspot.com/2011_08_01_archive.html

The New Chef's Journal. I'm a new chef who's recently developed a passion for cooking. This blog chronicles my hits and misses trying new recipes and revisiting old favorites. These are all relatively simple recipes which even very inexperienced chefs should be able to make at home. Wednesday, August 24, 2011. Baked penne with roasted mixed vegetables. Which discusses both recipes and the historical, environmental, political,cultural and health impacts of food. 4 cremini mushrooms, halved. 1 summer squas...

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