vegangeorgia.blogspot.com
Vegan Georgia: Easy Lunch Ideas for Working Vegans
http://vegangeorgia.blogspot.com/2011/06/easy-lunch-ideas-for-working-vegans.html
Wednesday, June 15, 2011. Easy Lunch Ideas for Working Vegans. This is the second part of my meal plans based on the awesome development of my mom and stepdad adopting a primarily plant-based diet. See my breakfast post here: Vegan Breakfasts. Tofu "Egg" Salad Sandwich. Non-dairy milks and pureed vegetables make great bases for creamy soups. Real milk and cream are easy to replace, so you aren't missing anything. Vegetable broth-based soups with veggies and noodles. Bean or lentil soups. 4 Dinner Leftove...
everydayoats.wordpress.com
Smoothie Magic and {Not So Much} Muffin Tops | everyday oats
https://everydayoats.wordpress.com/2011/08/11/smoothie-magic-and-not-so-much-muffin-tops
Taking on life one meal at a time. Larr; A Weekend Off-line. Smoothie Magic and {Not So Much} Muffin Tops. August 11, 2011. I’m on a smoothie roll. Lately I just can’t go a morning without them. This morning I probably had one of my favorite ones yet and all it took was that one. 1/2 tablespoon of peanut flour. Peanut Butter-Chocolate-Rainer Cherry Smoothie. 3/4 cup unsweetened chocolate almond milk. 1/4 cup unsweetened almond milk. A couple frozen rainer cherries. 1/2 T peanut flour. 1/8 t xanthan gum.
littlemisshealthify.wordpress.com
Really? | Little Miss Healthify
https://littlemisshealthify.wordpress.com/2011/05/31/really
Healthy eats from a food-loving teen! May 31, 2011. I feel like I always say this on the last day of the month. But… is it really May 31st? This month was a blur. I don’t even remember anything that happened. Okay, that’s a lie. But this month did go by extremely too quickly. At least tomorrow is June 1st! I always correlate June 1st as the beginning of summer, even though that’s not technically the case. I hope at least some of you are joining me on Alex’s. 10 Day Sugar Free Challenge. I know going suga...
spoonfulofsugarfree.com
June, 2011 | Spoonful of Sugar Free
http://www.spoonfulofsugarfree.com/sugar-free-challenge-2/sugar-free-challenge
Cookies, Bars, and Bites. Soups, Sandwiches, and Salads. The Sugar Free Challenge of 2015 is officially over. Check out the sign up page here. If you'd like to start your own challenge. Congratulations to all the wonderful participants who completed it, and please stay tuned for the next challenge! Spoonful of Sugar Free is a website dedicated to creating healthy, wholesome foods without the use of gluten, dairy, or sugar. Because eating healthy isn't scary, it's fun! Recipe of the Day. Here is the HTML ...
vegangeorgia.blogspot.com
Vegan Georgia: June 2012
http://vegangeorgia.blogspot.com/2012_06_01_archive.html
Wednesday, June 27, 2012. Updates. Lots of them. It's been a couple of days more than one year, but here I am again. I had intimated that things were about to get crazy, without going into details, but now that some time has passed and things have settled down (at least a little), I thought I would post an update. Halloweeny Ball o' Twine. Middle of Nowhere, USA. Yee-haw for number 48! Yellowstone did not disappoint. It was amazing, and the weather was great- cold, but not actively snowing. After...The n...
vegangeorgia.blogspot.com
Vegan Georgia: Vegan "Tuna" Salad
http://vegangeorgia.blogspot.com/2011/01/vegan-tuna-salad.html
Sunday, January 16, 2011. One of the things I thought I would miss after going vegan was tuna sandwiches. Fortunately, there is a vegan substitute that is just as delicious and, unlike tuna fish salad, which I grew up erroneously believing to be a health food, the vegan version is actually not that bad for you. 15 cups cooked chickpeas (if canned, drain and rinse). 1 tbsp vegan mayonnaise (I use Vegenaise, but Nayonnaise could work just as well). 2 tbsp sweet pickle relish. 1/2 tsp kelp powder (optional).
vegangeorgia.blogspot.com
Vegan Georgia: June 2011
http://vegangeorgia.blogspot.com/2011_06_01_archive.html
Wednesday, June 22, 2011. Quite a while ago, John and I stopped by One Love Cafe, a vegan-friendly restaurant here in Worcester. I dutifully took pictures and made notes, and then never blogged about it. So I figured, why not remedy that now? For my entree, I chose the Rasta Pasta, a tricolor pasta dish with veggies and a cheezy, spicy tomato sauce (sprinkled with Daiya). It was creamy, fresh and delicious! Labels: Jamaican vegan restaurants. Sunday, June 19, 2011. To the rescue. I adapted this recipe.
vegangeorgia.blogspot.com
Vegan Georgia: Vegan Georgia on the Road: Mississippi Trip Pt. 2
http://vegangeorgia.blogspot.com/2011/06/vegan-georgia-on-road-mississippi-trip_19.html
Sunday, June 19, 2011. Vegan Georgia on the Road: Mississippi Trip Pt. 2. And a lemon pie. I was having a crazy craving for lemon pie, and I was afraid I wouldn't be able to make a satisfactory vegan version, since the one I used to make was definitely egg- and dairy-laden, but it was a case of Fatfree Vegan. To the rescue. I adapted this recipe. It made a perfect light spring/summer dessert. More to come soon, as I still haven't even gotten to the New Orleans part yet. June 20, 2011 at 4:43 PM. My name ...
vegangeorgia.blogspot.com
Vegan Georgia: July 2012
http://vegangeorgia.blogspot.com/2012_07_01_archive.html
Thursday, July 5, 2012. Love my dollar-store picnic plates! We had SmartDogs (which are now grillable, for which I am entirely thankful since nothing matches up to a grilled hot dog), corn, seasoned sweet potatoes, Gardein burgers (not pictured- that came in my second helping! Subscribe to: Posts (Atom). My name is Georgia. I'm from Mississippi. After 11 years in Massachusetts, I'm now in California learning how to be a valley girl in North Hollywood. Confused? That's okay. Have a cookie. Eat, drink and ...
