adamaintcooking.blogspot.com
Adam Ain't Cooking: New Yorker
http://adamaintcooking.blogspot.com/2016/12/new-yorker.html
Sunday, 18 December 2016. The food was ready, and what I got was very tasty indeed. The burger, although not pink, was cooked through, but still juicy, and the trimmings were perfect, although the 'Brooklyn Sauce' built up spice pretty quickly for me, so I'd probably skip that next time. The fries were really good! Properly hot and crisp, and seasoned perfectly meaning the sachets of salt I picked up were never touched! Subscribe to: Post Comments (Atom). View my complete profile. Subscribe to my blog.
adamaintcooking.blogspot.com
Adam Ain't Cooking: December 2016
http://adamaintcooking.blogspot.com/2016_12_01_archive.html
Sunday, 18 December 2016. The food was ready, and what I got was very tasty indeed. The burger, although not pink, was cooked through, but still juicy, and the trimmings were perfect, although the 'Brooklyn Sauce' built up spice pretty quickly for me, so I'd probably skip that next time. The fries were really good! Properly hot and crisp, and seasoned perfectly meaning the sachets of salt I picked up were never touched! Friday, 9 December 2016. I'm so sorry I forgot! After discussing with Carrie about te...
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