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Niche « New American Cuisine

7734 Forsyth Blvd Clayton, MO 63105. Press & Staff. At Niche we work to create a menu of humble ingredients and serve them in a way that shows their real potential. Tuesday - Saturday Menu. Sunday June 5/ Monday June 6. Flaxseed English Muffins 10. Miette, honey, fleur de sel. Norland Potato Beignets 10. Dia’s Cheese Bread 14. House charcuterie, pickles. Wheatberry tortillas, sriracha, chicharrones, yogurt. A La Carte or Four Courses for 70. Rhubarb, lardo, egg yolk. Spring Onion and Yukon Potato Soup.

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Niche Restaurant

Susan Craft

7734 F●●●●●●h Blvd

St.●●●uis , Missouri, 63105

US

1.31●●●●7755
su●●●●●●●●●@gmail.com

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Niche Restaurant

Susan Craft

7734 F●●●●●●h Blvd

St.●●●uis , Missouri, 63105

US

1.31●●●●7755
su●●●●●●●●●@gmail.com

View this contact

Niche Restaurant

Susan Craft

7734 F●●●●●●h Blvd

St.●●●uis , Missouri, 63105

US

1.31●●●●7755
su●●●●●●●●●@gmail.com

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Niche « New American Cuisine | nichestlouis.com Reviews
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7734 Forsyth Blvd Clayton, MO 63105. Press & Staff. At Niche we work to create a menu of humble ingredients and serve them in a way that shows their real potential. Tuesday - Saturday Menu. Sunday June 5/ Monday June 6. Flaxseed English Muffins 10. Miette, honey, fleur de sel. Norland Potato Beignets 10. Dia’s Cheese Bread 14. House charcuterie, pickles. Wheatberry tortillas, sriracha, chicharrones, yogurt. A La Carte or Four Courses for 70. Rhubarb, lardo, egg yolk. Spring Onion and Yukon Potato Soup.
<META>
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1 new american cuisine
2 closed
3 our story
4 menu
5 make a reservation
6 snacks &
7 dinner
8 snacks
9 miso aioli
10 mo caviar 12
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new american cuisine,closed,our story,menu,make a reservation,snacks &,dinner,snacks,miso aioli,mo caviar 12,first course 16,asparagus,little gem lettuce,second course 20,pork shoulder,broccoli,beef sweetbreads,third course 34,duck,missouri rainbow trout
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Niche « New American Cuisine | nichestlouis.com Reviews

https://nichestlouis.com

7734 Forsyth Blvd Clayton, MO 63105. Press & Staff. At Niche we work to create a menu of humble ingredients and serve them in a way that shows their real potential. Tuesday - Saturday Menu. Sunday June 5/ Monday June 6. Flaxseed English Muffins 10. Miette, honey, fleur de sel. Norland Potato Beignets 10. Dia’s Cheese Bread 14. House charcuterie, pickles. Wheatberry tortillas, sriracha, chicharrones, yogurt. A La Carte or Four Courses for 70. Rhubarb, lardo, egg yolk. Spring Onion and Yukon Potato Soup.

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Niche « New American Cuisine

7734 Forsyth Blvd Clayton, MO 63105. Press & Staff. At Niche we work to create a menu of humble ingredients and serve them in a way that shows their real potential. Tuesday - Saturday Menu. Sunday June 5/ Monday June 6. Flaxseed English Muffins 10. Miette, honey, fleur de sel. Norland Potato Beignets 10. Dia’s Cheese Bread 14. House charcuterie, pickles. Wheatberry tortillas, sriracha, chicharrones, yogurt. A La Carte or Four Courses for 70. Rhubarb, lardo, egg yolk. Spring Onion and Yukon Potato Soup.

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