nicinthekitchen.blogspot.com
Nic in the KitchenAs a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
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As a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
http://nicinthekitchen.blogspot.com/
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Nic in the Kitchen | nicinthekitchen.blogspot.com Reviews
https://nicinthekitchen.blogspot.com
As a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
nicinthekitchen.blogspot.com
Nic in the Kitchen: August 2008
http://nicinthekitchen.blogspot.com/2008_08_01_archive.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Sunday, August 24, 2008. My Mom just left this weekend. We had a wonderful time while she was here. Last week we celebrated our 2nd anniversary. We all got dressed up and went to Anthony's restaurant. Sunday we had 40 Cloves of Garlic Chicken. Once again it was super! I love Ina Garten's recipes. Well, I hope everyone has a great week! Shrimp and Asparagus Risotto. 1/2 red pepper, grated. 4 garli...
Nic in the Kitchen: November 2008
http://nicinthekitchen.blogspot.com/2008_11_01_archive.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Thursday, November 13, 2008. Yes, I Love Brussel Sprouts! This is pork chops with polenta. Sprouts on the side. I actually just wanted to give the recipe for the brussel. Sprouts. They were the best I've ever had! I have NEVER liked brussel. Sprouts and was quite surprised when I scarfed these down. 20 big fresh brussel. Sprouts, cut in half. 4 garlic cloves, smashed with a knife. 1 can beef broth.
Nic in the Kitchen: Cheesy Pork Chops
http://nicinthekitchen.blogspot.com/2009/08/cheesy-pork-chops.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Tuesday, August 4, 2009. I can't believe it's almost been a year since I've blogged. There is so much to tell, but that is a whole other blog in itself. In May I officially became a Homemade Gourmet consultant and am loving it! So, of course I will be posting my creations. :). Cheesy Pork Chops (and I forgot to take a picture! 2 lbs Pork Chops. 1 Can cream of mushroom soup. 1/2 Cup chicken broth.
Nic in the Kitchen: May 2008
http://nicinthekitchen.blogspot.com/2008_05_01_archive.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Sunday, May 4, 2008. I'm not quite sure what happened last week but I ended vearing off of the menu plan. Well, I do know. I was kind of lazy and didn't make it to the store until Wednesday. Hopefully I'll have some pictures of the new recipes for this week. I hope everyone has a great week! For more menu plans please visit our host Laura at www.orgjunkie.com. SOS (from last week). And Miles to Go.
Nic in the Kitchen: Bow Tie Pasta w/ Turkey Sausage
http://nicinthekitchen.blogspot.com/2008/10/bow-tie-pasta-w-turkey-sausage.html
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Wednesday, October 1, 2008. Bow Tie Pasta w/ Turkey Sausage. Since Patrick has been out of town I have been eating all kinds of food with tomato sauce. :) I made this dish last night and it was so delish! It's very easy, took about 20 minutes and I even had left overs for lunch. Enjoy! 1 box bow tie pasta, cooked. 1 pkg turkey kielbasa sausage, chopped. 1 jar marinara sauce. Black olives, sliced.
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misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Menu Planner
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/menu-planner.html
A Plaice for Everything. Monday, January 7, 2008. Whilst cleaning the freezer last night, I couldn’t believe how many fishy stuff I had in there, so this week the children will be stuffed to the ‘gills’ (hehe) with a few fish dishes. In no particular order, here’s the menu for this week. Myself and Chef will be having more grown up food! Cod fillets with sweetcorn and boiled potatoes. Vegetable fingers with peas and fresh mashed potatoes. Chicken and sweetcorn lattice with basmati rice and green beans.
Shrinking Sara: Tough
http://slimsara.blogspot.com/2008/10/tough.html
Thursday, October 16, 2008. Shew that feels so good to get it out there. Glad I can vent to my family and friends. Hang in there. Thanks for being honest and sharing. October 18, 2008 at 8:04 AM. Subscribe to: Post Comments (Atom). This is a blog about my journey of being approved having Lap Band surgery. You will read about the good, the bad, and the ugly moments. I look forward to hearing what you think. View my complete profile. FEEDJIT Live Traffic Feed. Blogs I like to Visit. I'm an Organizing Junkie.
Shrinking Sara: Two Months
http://slimsara.blogspot.com/2008/10/two-months.html
Sunday, October 26, 2008. Well ladies and gentlemen, I am officially two months post op. I do not have much to blog about except that I can not eat salami! WOW - you go girl! What a big difference in 2 months! I hate you but I am so proud of you! October 29, 2008 at 8:00 PM. WTG I'm so proud of you. I finally signed up so we can keep in touch thru here too. Hope i'm not overloading myself. LOL. anyways you look fab. luv ya xx. November 5, 2008 at 1:13 PM. November 6, 2008 at 11:40 PM. House on hill road.
Shrinking Sara: 3 Weeks Post Op
http://slimsara.blogspot.com/2008/09/3-weeks-post-op.html
Saturday, September 20, 2008. 3 Weeks Post Op. Well I am excited to say that I am still going strong! I have now lost a total 24 pounds since surgery! I can not wait for each and every new morning to wake up and start my days. I will be updating my blog so be sure to check back often. When I get brave enough I will start posting my monthly pictures and measurements! I look forward to watching you shrink. Pictures now. :D. I'll be jealous, too. No insurance to pay for me :(. September 20, 2008 at 2:25 PM.
Shrinking Sara: 4 Month Post Op
http://slimsara.blogspot.com/2009/01/4-month-post-op.html
Thursday, January 1, 2009. 4 Month Post Op. I am now officially out 4 months. I am so excited to say I met my goal for 2008. I have officially lost 50 pounds! You look so good- you have curves! I'm jealous in a good way! And this has nothing to do with weight, but your hair has grown so fast! I can tell a BIG difference! January 2, 2009 at 8:03 PM. That's just awesome, Sara! January 6, 2009 at 8:06 PM. You look great. I can tell a difference. Congrats.you have me so excited! January 8, 2009 at 2:36 PM.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Lamb Cutlets on a Spiced Vegetable Broth
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A Plaice for Everything. Monday, January 28, 2008. Lamb Cutlets on a Spiced Vegetable Broth. 12 lean lamb cutlets. 125g soaked soup mix (red split lentils, green split lentils, pearl barley and marrowfat peas). 2 cloves crushed garlic. Freshly ground black pepper. Preheat oven to 180o. Cook the cutlets for 15 minutes. Dice the vegetables small. Fry onion till soft and add the spices. Add the vegetables and sweat for 5 minutes. Add soup mix and stock, bring to the boil. Simmer for 20 minutes.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: My Meatballs
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A Plaice for Everything. Friday, January 25, 2008. 1 cup parmesan cheese. 1lb lean minced beef. Salt and pepper to taste. 2 tins chopped tomatoes. Small tin tomato paste. Salt and pepper to taste. Mix ingredients together, slowly adding the water. Mould the mixture into meatballs. Brown the balls on each side and simmer in the sauce for 20 minutes. Add to pasta (I used fresh penne). Those look great.:). Now I want italian food. :/. January 28, 2008 at 12:19 PM. Subscribe to: Post Comments (Atom).
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Meatball Soup with Lovage
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A Plaice for Everything. Saturday, March 8, 2008. Meatball Soup with Lovage. I saw this on The Peoples Cookbook. Earlier this week and decided I just had to give it a try. Although I had to wait three days for a packet of lovage. From my favourite veg shop, I still attempted it. Level of difficulty: Easy. Preparation Time: 20 minutes. Cooking Time: 1 hour 20 minutes. 1 tbsp Olive oil. 1 onion, finely chopped. 450g lean minced beef. 2 tbsp ground rice. 2 tbsp Olive oil. 1 onion, finely chopped.
La Familia Meyer: November 2007
http://nicolasa222.blogspot.com/2007_11_01_archive.html
Friday, November 2, 2007. Nic, The Gardener. I'm officially a gardener! Ok, well, maybe not. But look at those beautiful flowers! So, I thought this would be soooo simple. How hard could it be to rake out the flower beds, but new mulch down and plant new flowers? Uhhh, now I totally understand why people hire gardeners. lol My entire body hurt for about 4 days afterwards. I could barely even walk! Links to this post. Subscribe to: Posts (Atom). Nicole and Patrick's Gallery. Click here to join.
La Familia Meyer: He's One Cool Cat
http://nicolasa222.blogspot.com/2008/01/hes-one-cool-cat.html
Wednesday, January 23, 2008. He's One Cool Cat. Doesn't he look precious and angelic? This white "lion" has had a hard life. I first met Kitty while living in an apartment complex in Memphis. He was a scrawny little guy, with scratches and dirt clinging to him. He had been declawed. He stayed with me ever since. It's funny cause I have always been more of a dog person. I love all kinds of animals, but have always grown up with dogs. It was an actual slapping sound! So for the next few months we would jus...
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Aneb snažíme se býti optimisty. 8 srpna 2015 v 19:47 Mar Rubrika. Kdysi dávno v jedné zemi bylo nebe v noci zcela černé. Svítil tam jen měsíc, který při úplňku svítil, při zatmění vůbec. Temné noci lid děsily, světlo bylo vzícné. Modlili se k bohům, kteří nosí oheň a světlo, obávali se bohů temnoty. Rozhořčená čarodějka se tedy rozhodla odměnit muže sama. Na nebe seslala hvězdu, která měla připomínat hrdinský skutek, který tento muž dokázal. Namalovala mu ji i na ruku, aby každý věděl, kdo může z...Příbě...
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Nic in the Kitchen
Nic in the Kitchen. As a child my family's menu consisted of two choices: take it or leave it. Buddy Hackett. Wednesday, September 14, 2011. Viva Madrid Spanish Chicken. Aye, aye, aye was this delicious! Even with all of the onions and dates, P still tried this dish and loved it. It was fun to make and didn't take long at all. I'll definitely be making this again! Here is the link for the recipe. http:/ allrecipes.com/recipe/viva-madrid-spanish-chicken/detail.aspx. Saturday, September 10, 2011. 1 Heat Oi...
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