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Ninnin Köökki

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines.

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Ninnin Köökki | ninniskitchen.blogspot.com Reviews
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Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines.
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1 ninnin köökki
2 my kimchi 김치
3 baechu kimchi 김치
4 1 napa cabbage
5 1 l water
6 50 ml cochugaru
7 3 green onions
8 posted by
9 ninni
10 19 comments
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ninnin köökki,my kimchi 김치,baechu kimchi 김치,1 napa cabbage,1 l water,50 ml cochugaru,3 green onions,posted by,ninni,19 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels comfort food,korean,side dish,vegetarian,rice
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Ninnin Köökki | ninniskitchen.blogspot.com Reviews

https://ninniskitchen.blogspot.com

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines.

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1

Ninnin Köökki: Karelian pie

http://ninniskitchen.blogspot.com/2016/12/karelian-pie.html

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines. Thursday, December 8, 2016. I can't brag about my skills either, since this was the first time for me too. But anyhow, I think I can still give some compliments to myself, because these pies turned out to be pretty nice looking. Or what do you think? 1 ½ dl of water. 1 tbsp canola oil. 3 dl rye flour. 1 dl all-purpose flour. 2 ½ dl of water. 2 dl uncooked rice. 7 ½ dl milk. Melted butter and milk. For the crust: Mix cold water...

2

Ninnin Köökki: November 2016

http://ninniskitchen.blogspot.com/2016_11_01_archive.html

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines. Saturday, November 26, 2016. Coffee and Chocolate bars - "Masaliisa". During the 80's, there was no party where this confection wasn't served. Or was there? To me, the best part of the pastry is the frosting, and there never enough it. So why not put it in to two layers? I kind og a made cake using this bar, and this way I managed to get more frosting into my piece of bar. Coffee and Chocolate bars "Masaliisa". 2 1/2 dl water.

3

Ninnin Köökki: May 2016

http://ninniskitchen.blogspot.com/2016_05_01_archive.html

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines. Monday, May 30, 2016. Korean stir fry glass noodles, Japchae, 잡채. When I visited first time in Korea, I ate noodles which were different, but amazingly delicious. Some time later I found out that the dish I loved so much is made of sweet potato starch noodles, and it is called Japchae, 잡채,. 150 g glass noodles (dang-myeon). 1 carrot (medium size). 50 g shiitake mushrooms. 1 clove of garlic finely chopped. 1 tbsp vegetable oil.

4

Ninnin Köökki: Eggs Cocotte

http://ninniskitchen.blogspot.com/2016/11/eggs-cocotte.html

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines. Friday, November 11, 2016. Brunch needs one egg dish, and our favourite is Eggs Benedict or Eggs Royale, but this recipe is something different. Fos last Sunday's brunch I made Eggs Cocotte, or Ouefs Cocotte in originally, for a change. This is easy but almost as good as Benedicts. Just put all ingredients in to a ramekins and cook. That's all you need to do. 0,5 dl spinach (cooked/sauteed and cooled). 2-4 slices of prosciutto.

5

Ninnin Köökki: December 2016

http://ninniskitchen.blogspot.com/2016_12_01_archive.html

Small home bistro serves Slow Food with cozy atmosphere and enjoys nice wines. Thursday, December 8, 2016. I can't brag about my skills either, since this was the first time for me too. But anyhow, I think I can still give some compliments to myself, because these pies turned out to be pretty nice looking. Or what do you think? 1 ½ dl of water. 1 tbsp canola oil. 3 dl rye flour. 1 dl all-purpose flour. 2 ½ dl of water. 2 dl uncooked rice. 7 ½ dl milk. Melted butter and milk. For the crust: Mix cold water...

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