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nommy nom nom.. | epic journeying through the wonderful world of food. | nommynomnom.wordpress.com Reviews
https://nommynomnom.wordpress.com
epic journeying through the wonderful world of food.
nommynomnom.wordpress.com
The Quay surprise | nommy nom nom..
https://nommynomnom.wordpress.com/2011/01/07/the-quay-surprise
Epic journeying through the wonderful world of food. Past the initial realisation and shock with the extravagance, we took in our surroundings, the beautiful view of the Sydney Opera House, and the quiet peace that filled the restaurant. Mind you, this was pre-Masterchef-induced Quay-craze. We took to bread, but of course, and eventually, the amuse bouche, a Jerusalem artichoke curd with truffle and oxtail consomme. The Salad of Pink Turnips and Breakfast Radishes. With violets, olives, pine resin and ba...
In the Year of the Rabbit | nommy nom nom..
https://nommynomnom.wordpress.com/2011/02/28/in-the-year-of-the-rabbit
Epic journeying through the wonderful world of food. In the Year of the Rabbit. CNY Eve reunion dinner's Yu-Sheng (Click picture for more information). A jazzed up family special edition filled with extra yummy things. So this is very late, but here’s wishing everyone a happy Chinese New Year, I hope it has been a good one filled with plenty of glorious food and hopefully, for some, lots and lots of red packets! May the eating continue! One Response to “In the Year of the Rabbit”. Happy New Year, Sook!
Reset. | nommy nom nom..
https://nommynomnom.wordpress.com/2011/12/07/reset
Epic journeying through the wonderful world of food. I haven’t completely found my blogging groove, but I am working on it. I’m starting anew, actually. Reset. To explain it, would be rather tedious for the one writing and the one reading it. Besides, my ageing brain can barely recall my days of deliberation and rationale back then. So here it is: My fresh new start…? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Update | nommy nom nom..
https://nommynomnom.wordpress.com/2010/12/11/update
Epic journeying through the wonderful world of food. I haven’t written in a while but for those who don’t know, for the past few months I have been hiding away trying to finish my thesis and been on a placement. So that is why I have not been blogging for some time, but now that it’s all done, I will resume my gargantuan backlog of posts. Chikin Ramen →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). A Table for Two.
Cementing my status as a Korean ‘ahjumma’ | nommy nom nom..
https://nommynomnom.wordpress.com/2010/05/14/cementing-my-status-as-a-korean-ahjumma
Epic journeying through the wonderful world of food. Cementing my status as a Korean ‘ahjumma’. An ‘ahjumma’ literally means, a ‘married woman’, but it basically means to all who know it, a Korean mother, an ‘auntie’! I have met several native Koreans and Australian Koreans in the past year or so, and while we have all become close friends now, they still find it amusing that a non-Korean speaks Korean and cooks Korean food. Sheesh. 라볶이), and Korean sushi –. The belly-busting was topped off with awesome ...
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An Appetite For All Things Good: March 2013
http://talennyn.blogspot.com/2013_03_01_archive.html
An Appetite For All Things Good. Diary of The Little Chef. Monday, March 11, 2013. After all the bad things that has happened, the few good people that you meet, that is the silver lining I have been looking for. Dinner with Kim, my first ever German どいつ人 end, at the local Sushi bar across Ijiri Station. It is Kim's first experience with Nigiri sushi (also her first experience with chopsticks), so I ordered us Omakase set おまかせセット 8 pieces. (Kim ate with her hands in the end). Clear soup to go with. フルフル ...
An Appetite For All Things Good: September 2012
http://talennyn.blogspot.com/2012_09_01_archive.html
An Appetite For All Things Good. Diary of The Little Chef. Thursday, September 6, 2012. I feel like an amputee. I lost Edina;. My trusted right-hand, my movie buddy, the natural antidote to my quick temper,. To the lure of a better life elsewhere, to freedom that she yearns. I lost my brother;. My goofy, nerdy, almost-good-looking, DNA-sharing brother,. Someone who I can never feel embarrassed in front of,. To Dumfries, somewhere in Glasgow,. To study so that he may learn and grow into a better person.
An Appetite For All Things Good: November 2013
http://talennyn.blogspot.com/2013_11_01_archive.html
An Appetite For All Things Good. Diary of The Little Chef. Monday, November 25, 2013. One less lonely boy. Links to this post. It was strange because despite our very different backgrounds, and having never met before, I felt that I have known her for the longest time. Petra laughed at my taking pictures of trees (she finds trees like these mundane because she sees them all the time back in Venice). I laughed at her attachment to her iPhone. Petra, I miss you. Links to this post. View my complete profile.
An Appetite For All Things Good: Tartes Aux Abricots
http://talennyn.blogspot.com/2014/10/tartes-aux-abricots.html
An Appetite For All Things Good. Diary of The Little Chef. Tuesday, October 21, 2014. It's been what, a full year since my last post? On a touchy subject that is termed endearingly "Dan" which I didn't even write much about because the words just kind of dried up, like water. Like feelings. You know how in the most unlikely of circumstances, something jots your mind, and a memory pops up? I get it now. I burnt out. But I am not going to run away anymore and pretend that everything is fine. So...Etc Even ...
An Appetite For All Things Good: October 2014
http://talennyn.blogspot.com/2014_10_01_archive.html
An Appetite For All Things Good. Diary of The Little Chef. Tuesday, October 21, 2014. It's been what, a full year since my last post? On a touchy subject that is termed endearingly "Dan" which I didn't even write much about because the words just kind of dried up, like water. Like feelings. You know how in the most unlikely of circumstances, something jots your mind, and a memory pops up? I get it now. I burnt out. But I am not going to run away anymore and pretend that everything is fine. So...Etc Even ...
An Appetite For All Things Good: April 2013
http://talennyn.blogspot.com/2013_04_01_archive.html
An Appetite For All Things Good. Diary of The Little Chef. Sunday, April 21, 2013. This picture was probably taken during my third week at Genki JACS. A class of the strangest, weirdest individuals, who have brought me so much joy and laughter in the ensuing weeks. The one in the middle with your head bowed and hands in a praying gesture,. I am gladdest to have met you. Links to this post. They say a picture speaks a thousand words. Here's a couple of thousands for you. Links to this post. A Table For Two.
insatiablemunchies.blogspot.com
Insatiable Munchies: October 2010
http://insatiablemunchies.blogspot.com/2010_10_01_archive.html
October 31, 2010. As per the previous post. I was thoroughly inspired to make these eyeball cake pops. But, rather than leave these eyeballs as is, I decided to put them on skewers this time. Isn't there something about eyeballs on a stick? I decided to put them in a tall jar - like some sort of twisted flower arrangement - and the jar looked a little empty, so I crocheted some eyeballs to put inside! I got the pattern here. As you can see, I like me a theme. Hehe. Labels: Food for Thought. It'll be real...
Fat Belly Club: October 2010
http://fatbellyclub.blogspot.com/2010_10_01_archive.html
Thursday, 21 October 2010. New In Town, Newtown (Polish Restaurant) (28 August 2010). New in town is 'New in Town' in Newtown. I've been waiting to use that line ever since Mr FBC and I (along with our merry group of Fat Belly Clubbers) visited New In Town. A Polish restaurant located on King Street, Newtown. New in Town replaces the 'Chocolate Dog Cafe' - you may remember this as the 'cafe by day/mexican by night' place on the southern end of King Street. Smalec - Spiced pork lard with fried sausage, on...
An Appetite For All Things Good: Language exchange
http://talennyn.blogspot.com/2013/10/language-exchange.html
An Appetite For All Things Good. Diary of The Little Chef. Monday, October 21, 2013. Subscribe to: Post Comments (Atom). Hello, my name is Heidi. I have a near unhealthy passion for food, which started a chain reaction of events leading up to owning a very cool patisserie. I love traveling and exploring new cultures as well. I use this platform to record my journey and my thoughts as it evolves, and you are welcome to share them with me! View my complete profile. Australia- Good Food Reads.
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nommynom | Food You Want To Put In Your Nomhole
Food You Want To Put In Your Nomhole. Pretty Pies & I’m BACK! March 11, 2013. It’s been a while hasn’t it? Where have I been? Well, that’s a bit of a long story and it has to do with Cancer. I’ll save you all the gory details to say that after surgery and several weeks of radiation follow-ups… I’m happy to report that it looks like we beat the sucker in to submission. September 7, 2011. Plus… it tastes great! Continue reading →. How to cook sole. How to make sole. Hank Shaw Giveaway: Winner Announcement.
nommy nom nom.. | epic journeying through the wonderful world of food.
Epic journeying through the wonderful world of food. I haven’t completely found my blogging groove, but I am working on it. I’m starting anew, actually. Reset. To explain it, would be rather tedious for the one writing and the one reading it. Besides, my ageing brain can barely recall my days of deliberation and rationale back then. So here it is: My fresh new start…? So why I haven’t been spending all that time working on my foodblog? In the Year of the Rabbit. So this is very late, but here’s wis...
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Winterlicious 2015: Cluny Bistro Review. February 6, 2015. And the Winterlicious journey continues! This time in a wonderful French bistro at the heart of Distillery District. While Distillery District may not be as magical as it is during Christmas Market, it is still one of the most beautiful spots in Toronto – a perfect setting to house a French bistro. Cluny is beautiful. …. Read more ». Winterlicious 2015: Luckee Review. February 4, 2015. Honeyed Pita Wedges with Homemade Muhammara Spread. Get every...
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