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Norio on Wine and Food

Izakaya food

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Norio on Wine and Food | norioonwine.blogspot.com Reviews
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Izakaya food
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1 most recent post
2 about us
3 japanese izakaya cookbooks
4 english izakaya cookbooks
5 norio's izakaya cookbooks
6 ingredients
7 1/3 cup butter
8 1 tbs sugar
9 directions
10 variations
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most recent post,about us,japanese izakaya cookbooks,english izakaya cookbooks,norio's izakaya cookbooks,ingredients,1/3 cup butter,1 tbs sugar,directions,variations,posted by,uncle n,no comments,email this,blogthis,share to twitter,share to facebook,pork
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Norio on Wine and Food | norioonwine.blogspot.com Reviews

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Izakaya food

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1

Norio on Wine and Food: English Izakaya Cookbooks

https://norioonwine.blogspot.com/p/izakaya-cook-books-in-english.html

Izakaya; The Japanese pub cookbook. This book is one of the reasons I re-started this blog- to share our love of Izakaya and Izakaya food. Many recipes in this book are not difficult to follow and produce very good results. Conversely some recipes may be unnecessarily complex or the ingredients may be difficult to get depending on where you are. 2 Izakaya. Japanese bar food. 3 Izakaya Hawaii Tokkuri Tei Cooking by Hideaki "Santa" Miyoshi. Japanese Dishes for Wine Lovers by Machio Chiba. It has been my ex...

2

Norio on Wine and Food: Chicken Paillard with tomato, fennel, and olive 鶏胸肉パイヤードのオーブン焼き, トマト, フェネルとオリーブのせ

https://norioonwine.blogspot.com/2010/12/chicken-paillard-with-tomato-fennel-and.html

Wednesday, December 22, 2010. Chicken Paillard with tomato, fennel, and olive 鶏胸肉パイヤードのオーブン焼き, トマト, フェネルとオリーブのせ. We saw this on one of the episodes of " Avec Eric. And thought this was a perfect small dish to go with wine. I mostly followed his recipe. I did not really measure each ingredient as usual and the amounts are guesstimates for two chicken breasts. Please refer to Eric Ripert's original recipe. For more precise instructions. Skinned and thinly sliced), pine nuts (2 tbs, dry roasted on a frying ...

3

Norio on Wine and Food: Grilled "Sanma" Pacific Saury さんまの塩焼き

https://norioonwine.blogspot.com/2010/10/grilled-sanma-pacific-saury.html

Saturday, October 9, 2010. Grilled "Sanma" Pacific Saury さんまの塩焼き. The historic lowly status of this fish and the hard life of the people who could afford to eat only fish like sanma, is further exemplified in a famous Japanese poem by Haruo Satoh. 佐藤春夫 publish around 1922 called "Song of Sanma" or 秋刀魚の歌. Link is in Japanese). One passage of the poem "Sanma nigai ka shoppai ka" 秋刀魚苦いか塩っぱいか "Does sanma taste bitter or salty? Sorry, again, this link is in Japanese) from " Rakugo" 落語. In praise of Izakaya.

4

Norio on Wine and Food: PA Dutch Crumb Cake クラムケーキ

https://norioonwine.blogspot.com/2015/08/pa-dutch-crumb-cake.html

Tuesday, August 11, 2015. PA Dutch Crumb Cake クラムケーキ. Recently we visited rural Pennsylvania where my wife grew up. The trip was very nostalgic for her. One of the highlights was stopping at two regional grocery stores; Henning's. Of all types, multiple types of scrapple. I had to remind her that there was only so much room in the car. The real piece de resistance. She couldn't resist and loaded up. Despite the mother load she brought back with her, she was inspired to make some PA Dutch dishes. ...Using...

5

Norio on Wine and Food: Izakaya in Kagoshima: Tsuwabuki 石蕗、鹿児島

https://norioonwine.blogspot.com/2015/07/izakaya-in-kagoshima-tsuwabuki.html

Monday, July 27, 2015. Izakaya in Kagoshima: Tsuwabuki 石蕗、鹿児島. For this evening's Izakaya, I chose "Tsuwabuki" 石蕗 from Tabelog listing. The otoshi for the two of us were six small dishes served in two long plates which looked like three bowls connected together; somewhat reminiscent of the otoshi served at Suikou. 酒盃 Among the six, we liked a kind of salad made of bitter melon, kelp and myouga and Mama-san gave us an extra serving (see below). July 27, 2015 at 5:29 PM. Subscribe to: Post Comments (Atom).

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GEORGETOWN WINEPATH CLUB: May 2010

http://winepath.blogspot.com/2010_05_01_archive.html

Saturday, May 29, 2010. Wine tasting on May 28, 2010. 1 Vilafonte Series M Paarl South African Bordeaux bend 2004, score=3. 91 points By Wine Enthusiast (3/1/2008). Zelma Long’s tradition of excellence continues with the Series M: Its deep chocolate, cinnamon and berry aromas and full, complex waves of delicious fruit and spice are exactly what a Bordeaux blend should be. Restrained but memorable, the wine has firm structure and will age beautifully.". 91 points By Wine Spectator (Mar 31, 2007). Color is...

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GEORGETOWN WINEPATH CLUB: Peter Michael, Les Pavots, 2002

http://winepath.blogspot.com/2011/05/peter-michael-les-pavots-2002.html

Sunday, May 15, 2011. Peter Michael, Les Pavots, 2002. Uncle P's generous contribution, Les Pavots 2002, is a true Bordeaux style California cab. Mature, not fruit forward, long finish. We had this wine before, a definite 4-4.5. Subscribe to: Post Comments (Atom). What is the difference between polyphenols and tannins? WHICH OF THE FOLLOWING STATEMENTS IS FALSE? The term Veraison is:. Cabernet Sauvignon is a cross between:. Which country produces the best red wines? Friday Night Tastings, May 13, 2010.

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GEORGETOWN WINEPATH CLUB: March 2010

http://winepath.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Buccella Merlot 2005 re-tasting. Lady-C and Uncle-N had Buccella Merlot 2005 at home this weekend. After a bit disconcerting tasting of this wine on Friday, we just wanted to re-taste this wine. Winepath also left a comment on the Friday tasting post stating score=4 is appropriate. Please give us any comments you may have. Posted by Uncle N. Saturday, March 27, 2010. Wine tasting on March 26, 2010. 1 Genium Celler Priorat Red Blend 2005, Score=2 3. 93 points by Wine and Spirits:.

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GEORGETOWN WINEPATH CLUB: Shafer, Hillside Select, 2006

http://winepath.blogspot.com/2011/05/shaffer-hillside-select-2006.html

Sunday, May 15, 2011. Shafer, Hillside Select, 2006. Uncle P decided to go for this wine, which is everyone's favorite. Superb, we will not try to describe it since we have reviewed this wine before. Most other wines pale by comparison. Reasonably priced at the winebar. An easy 4.75. Subscribe to: Post Comments (Atom). What is the difference between polyphenols and tannins? WHICH OF THE FOLLOWING STATEMENTS IS FALSE? The term Veraison is:. Cabernet Sauvignon is a cross between:. El Nido, 2003.

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GEORGETOWN WINEPATH CLUB: April 2011

http://winepath.blogspot.com/2011_04_01_archive.html

Saturday, April 23, 2011. FRIDAY NIGHT TASTINGS, APRIL 22, 2011. This wine was opened the day before and was not covered. Seavey is an excellent wine, dark, rich, with vanilla, tobacco and raspberry flavors. Probably the best tonight, (next to the Matriarch, of course). A 4. This wine was difficult to pinpoint. Good nose, with a citrus finish. Some did not like this wine. "Syrrupy" was one comment. It was a tannat wine from Argentina. A 2.5. Corbieres, St Eugenie. Stuhlmuller Vineyards, 2008. One of our ...

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GEORGETOWN WINEPATH CLUB: January 2011

http://winepath.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. FRIDAY NIGHT TASTINGS, JANUARY 28, 2011. This was Paul Hobbs' Sonoma Syrah, what a wine! Got 95 by RP, it fully deserves it we agreed on 3 or 4. Interesting how different an Australian shiraz is in comparison to a Californian syrah. Saturday, January 15, 2011. Wine Tasting January 14, 2011. In the glass,. Joseph Phelps, Backus 2001. What a great wine. This is the first time we had tried the Backus. We liked this wine. It is well balanced. Bond, St. Eden 2006. Aromas of blackbe...

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GEORGETOWN WINEPATH CLUB: May 2011

http://winepath.blogspot.com/2011_05_01_archive.html

Sunday, May 15, 2011. Friday Night Tastings, May 13, 2010. 1Ridge, 2007, Santa Cruz, CA.- good, spicy, ripe fruit but a bit acidic to our taste. Had the smokey feel which often is the characteristic of this winery. A 2.5. 2 Charles Smith, Chateau Smith, Columbia Valley, Washington state. An ok wine, not overwhelming. A bit "grapey" finish. A 2.0. We had several small dishes, such as crab cake, manchego and goat cheeses and lots of excellent olives. We had two additional and familiar wines (see below).

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GEORGETOWN WINEPATH CLUB: July 2010

http://winepath.blogspot.com/2010_07_01_archive.html

Saturday, July 24, 2010. Retasting of Caliterra Tributo Carmere/Malbec 2006. Vina Caliterra Tributo Edicion Limitada Colchagua Valley Carmenere/Malbec 2006. We could not have our regular tasting this Friday. But I have something to add to last Friday's tasting notes. In the last tasting. We described this wine's nose as " quite assertive with chemical, skunky somewhat BO'ish notes. And " not sure how we differ on the perception of the nose from these professional tasters. Posted by Uncle N. Remarkably we...

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GEORGETOWN WINEPATH CLUB: Seavey, 2003

http://winepath.blogspot.com/2011/04/seavey-2003.html

Saturday, April 23, 2011. This wine was opened the day before and was not covered. Seavey is an excellent wine, dark, rich, with vanilla, tobacco and raspberry flavors. Probably the best tonight, (next to the Matriarch, of course). A 4. Subscribe to: Post Comments (Atom). What is the difference between polyphenols and tannins? WHICH OF THE FOLLOWING STATEMENTS IS FALSE? The term Veraison is:. Cabernet Sauvignon is a cross between:. Which country produces the best red wines? Corbieres, St Eugenie.

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