appetitecommunications.com.au
Creating Healthy Food Environments – Who’s Responsible? – Appetite Communications
http://appetitecommunications.com.au/creating-healthy-food-environments-whos-responsible
Creating Healthy Food Environments Who’s Responsible? The fact that our country is in the crux an obesity epidemic is not news. The question of who’s responsible creates debate among professionals. Should individuals be responsible for their own health and lifestyle choices? How can food contribute to the solution? How involved should the government be? And what are the boundaries before crossing the lines and risk being called a ‘Nanny State’? These issues were recently explored at the NSW Food Forum.
salumi.com.au
Farmers | Salumi Australia
http://www.salumi.com.au/farmers
Salumi Australia sources farmers that grow their pigs in a clean and green environment, strictly controlled to the highest international standards. In addition, stringent health regulations are applied across all aspects of growth and production that exceed industry standards for feed, housing and husbandry. This means the pork is not only safe, but also has the excellent flavour and succulence prized by all consumers. Byron Bay Pork Company. Gooralie Free Range Pork.
salumi.com.au
About Salumi | Salumi Australia
http://www.salumi.com.au/salumi-about-us
8220;Salumi Australia believes in never cutting corners to bring to the market place an impressive range of premium Australian produced smallgoods.”. Supported by a team of skilled personnel, Salumi brings to the Australian market a product and service that continually satisfies customer needs and expectations. Out team focuses on quality, safety and continuous improvement, which is the key to successful management for its people, processes, products and services…. Northern Rivers Our Home. Salumi Austra...
salumi.com.au
Stockists - Northern Rivers NSW | Salumi Australia
http://www.salumi.com.au/stockists
Stockists – Northern Rivers NSW. Retail Stockists for Northern Rivers NSW. There is no retail outlet at our factory and we prefer you to visit our stockists for all your Salumi needs. The retail stockists around the country are too numerous to mention. Please click on the Distributors link and contact them for your closest independent store outside of the Northern Rivers. Shop 18 West Ballina Shopping Centre. Shop 11 Lismore Arcade. 17/101-105 Kalinga St West Ballina. Billinudgel Store –. 8211; Main St.
byronbayfood.com.au
“From Paddock to Plate” At The Eltham | Byron Bay Food
http://byronbayfood.com.au/local-food-2/from-paddock-to-plate-at-the-eltham
8220;From Paddock to Plate” At The Eltham. Nov 13, 2013. Paddock to Plate is a concept that resonates deeply in the Byron Region. Our farmer’s markets and plethora of local producers are testimony to the agriculture capacity of the region but also to local consumers who support local growers, producers and value adding businesses. The Northern Rivers Food group. Is hosting a special event at the Eltham Hotel. For anyone interested in food (or agriculture) to attend. Great Local Producers Speaking. From 4...
salumi.com.au
Bottarga | Salumi Australia
http://www.salumi.com.au/portfolio/bottarga-dried-pressed-salted-mullet-roe
Bottarga - Dried, Pressed and Salted Mullet Roe. Cured and Aged / Top Products. Sourced from our local waters, this product is best known in Sardinia as a delicacy to be grated over a seafood pasta or on pizza. It can also be served thinly sliced drizzled in olive oil or lemon juice as an appetizer and balanced with an Australian fruity Ale. Speck - Cured, Cold Smoked and Aged Pork Hind Quarter. Pancetta Affumicata - Cured and Cold Smoked Pork Belly. Cured and Aged / Top Products. Salami / Top Products.
salumi.com.au
Guanciale – Sea Salt & Black Pepper Cured Pork Cheek | Salumi Australia
http://www.salumi.com.au/portfolio/guanciale-sea-salt-black-pepper-cured-pork-cheek
Guanciale - Sea Salt and Black Pepper Cured Pork Cheek. Cured and Aged / Top Products. The tastiest of pork cuts, the cheek requires thinly slicing or chopping whilst cold, remembering to remove the rind. It is the base of dishes such as pasta alla carbonara, melt in a stuffed capsicum dish or serve simply on bruschetta. Bottarga - Dried, Pressed and Salted Mullet Roe. Cured and Aged / Top Products. Speck - Cured, Cold Smoked and Aged Pork Hind Quarter. Cured and Aged / Top Products. Salami / Top Products.
salumi.com.au
Salsiccia Sarda – Dry Traditional Sardinian Salami | Salumi Australia
http://www.salumi.com.au/portfolio/salsiccia-sarda-dry-traditional-sardinian-salami
Salsiccia Sarda - Dry Traditional Sardinian Salami. Salami / Top Products. The soft distinctive U-shaped, course grind, salami is available in original, fennel finocchietto or chilli piccante varieties. Slice by hand to 4mm thickness and best matched with an aged Sardinian Pecorino (sheeps cheese). Bottarga - Dried, Pressed and Salted Mullet Roe. Cured and Aged / Top Products. Lonza - Peppercorn and Juniper Berry Cured and Aged Pork Loin. Cured and Aged / Top Products. Cured and Aged / Top Products.
salumi.com.au
Speck – Cured, Cold Smoked & Aged Pork Hind Quarter | Salumi Australia
http://www.salumi.com.au/portfolio/speck-cured-cold-smoked-aged-pork-hind-quarter
Speck - Cured, Cold Smoked and Aged Pork Hind Quarter. Rubbed in a juniper berry, bay leaf, sea salt and black pepper mix and cold smoked. Remove the rind and using a slicer, if possible, slice no thicker than 1mm. Simply wrapped around grissini and accompanied by a washed rind cheese is our favourite way to eat Speck. Bottarga - Dried, Pressed and Salted Mullet Roe. Cured and Aged / Top Products. Pancetta Affumicata - Cured and Cold Smoked Pork Belly. Cured and Aged / Top Products.
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