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Notes from Carolyn

April 25, 2012. Roast chicken gravy sandwich. I was feeling a little too lazy to work in the kitchen today because of the ridiculous summer heat we've been having and wanted to avoid the kitchen unless necessary, so when we had leftover roast chicken and gravy from lunch that had to be turned into something for an afternoon snack, at the suggestion of my sister. Decided to make a sandwich. Sure enough, it was quick and easy. Roast Chicken Gravy Sandwich. 2 slices of white bread. 2-4 tbsp melted butter.

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Notes from Carolyn | notesfromcarolyn.blogspot.com Reviews
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April 25, 2012. Roast chicken gravy sandwich. I was feeling a little too lazy to work in the kitchen today because of the ridiculous summer heat we've been having and wanted to avoid the kitchen unless necessary, so when we had leftover roast chicken and gravy from lunch that had to be turned into something for an afternoon snack, at the suggestion of my sister. Decided to make a sandwich. Sure enough, it was quick and easy. Roast Chicken Gravy Sandwich. 2 slices of white bread. 2-4 tbsp melted butter.
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1 pages
2 recipes
3 serves 2
4 1 cup gravy
5 gravy
6 1 2 tbsp butter
7 1 tbsp flour
8 posted by carolyn
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10 labels chicken
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Notes from Carolyn | notesfromcarolyn.blogspot.com Reviews

https://notesfromcarolyn.blogspot.com

April 25, 2012. Roast chicken gravy sandwich. I was feeling a little too lazy to work in the kitchen today because of the ridiculous summer heat we've been having and wanted to avoid the kitchen unless necessary, so when we had leftover roast chicken and gravy from lunch that had to be turned into something for an afternoon snack, at the suggestion of my sister. Decided to make a sandwich. Sure enough, it was quick and easy. Roast Chicken Gravy Sandwich. 2 slices of white bread. 2-4 tbsp melted butter.

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notesfromcarolyn.blogspot.com notesfromcarolyn.blogspot.com
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Notes from Carolyn: Ginger beef and familiar flavors

http://www.notesfromcarolyn.blogspot.com/2012/02/ginger-beef-and-familiar-flavors.html

February 29, 2012. Ginger beef and familiar flavors. I thought I'd share this renewed discovery with you. 2 tsp soy sauce. 1 tsp brown sugar. 2 tsp rice wine. 6-8 slices of ginger. 1/2 cup beef stock. 1/2 tsp brown sugar. Slice steak into strips and mix with soy sauce, cornstarch, sugar and rice wine. Set aside. Heat the pan with oil. When the pan start to lightly smoke add the ginger and fry for about 1/2 minute. Countdown to the big 3-0:. Subscribe to: Post Comments (Atom).

2

Notes from Carolyn: ABOUT

http://www.notesfromcarolyn.blogspot.com/p/about.html

I'm Carolyn—bakery owner, Space. Magazine's creative director, accidental cook and self-anointed mom to my siblings. I like pretty things and crafty little projects. I created this blog out of boredom, wanting to have a new outlet for the creative ramblings in my head and a place to share my kitchen adventures. I hope that I may bring you creativity and inspiration as I find the world to be a whole lot better with delectable food, great conversations and pretty little details. New comments are not allowed.

3

Notes from Carolyn: February-March Notes

http://www.notesfromcarolyn.blogspot.com/2012/04/february-march-notes.html

April 01, 2012. Yes, i'm still here. Can't believe March flew by without me posting anything, anywho I finally turned 30 this past month, decided to throw a 90s themed birthday party and had such a good laugh with the outfits. Very thankful with the friends and family I have at this point in time. Have a lazy fun sunday! Subscribe to: Post Comments (Atom). I'm Carolyn, an accidental cook who loves entertaining. This blog takes notes of my kitchen adventures and the creative ramblings in my head.

4

Notes from Carolyn: January 2012

http://www.notesfromcarolyn.blogspot.com/2012_01_01_archive.html

January 31, 2012. I'm amazed at how January flew by so fast. This month started my year on the right path towards my "Only Great Things for 2012" mantra. It brought me to a lot of fun-filled and productive days, from my weekend in kalibo to eating right to my going back to the gym. I do hope to keep this up throughout the year. January 26, 2012. 1/2 kilo shrimps (shelled and deveined). 2 pcs dory fillet (sliced). 1 pc squid (sliced). 1/4 kilo marble potatoes. 2 tbsp red curry paste. 2 tbsp fish sauce.

5

Notes from Carolyn: RECIPES

http://www.notesfromcarolyn.blogspot.com/p/recipes.html

Roast Chicken Gravy Sandwich. Subscribe to: Posts (Atom). I'm Carolyn, an accidental cook who loves entertaining. This blog takes notes of my kitchen adventures and the creative ramblings in my head. I love entertaining and crafty pretty things. All content © 2012, Notes from Carolyn. Powered by Blogger.

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SPACE: SWEET ESCAPE

http://spacemagphilippines.blogspot.com/2012/05/sweet-escape.html

The coffee table magazine for Design and Travel. Thursday, May 3, 2012. In the bustle of Manila, cute and unique establishments offer weary urbanites a quiet caffeinated haven. Hannah Galang and Shari Quimbo. Paola Aseron and Paolo Buendia. Photos by Paola Aseron. Photos by Paola Aseron. Photos by Paolo Buendia. Photos by Paola Aseron. Photos by Paola Aseron. Check out the full cafe feature with more photos and more cafes on SPACE's Spring/Summer issue out in the stands now! July 11, 2012 at 12:56 AM.

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SPACE: O' MIGHTY GREEN

http://spacemagphilippines.blogspot.com/2012/02/o-mighty-green.html

The coffee table magazine for Design and Travel. Thursday, February 9, 2012. Here’s our selection of big design hits this season. O’ Mighty Green is a critical piece, a satyr, about Green Washing and the demagogical use of Green in design, architecture, urbanism, and in general in every aspect of the society. Green has come to represent sustainability. Eco villa in Savoye. Sustainable village in Auschwitz. O'MIGHTY GREEN As seen on SPACE Magazine's. Subscribe to: Post Comments (Atom). LEAVE US A MESSAGE!

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SPACE: EYE CANDY

http://spacemagphilippines.blogspot.com/2012/04/eye-candy.html

The coffee table magazine for Design and Travel. Sunday, April 15, 2012. Summer is the season for bright colors, beach trips, smoothies and cocktails, as well as getting yourselves a hobby or a new business venture. The Bead. In Cubao Expo opens up like a candy shop for trinkets, charms and gems, its red door enticing passersby to take a look inside. Various hand painted flats could also be seen on the store. You will find them in different. Colorful patterns and styles. Subscribe to: Post Comments (Atom).

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SPACE: ELEGANTLY LAIDBACK

http://spacemagphilippines.blogspot.com/2012/02/elegantly-laidback.html

The coffee table magazine for Design and Travel. Wednesday, February 22, 2012. Paola Aseron and Kerwin Kaiser Yu. Marguerite Lhuillier may have been designing furniture for years, but there is clearly no issue at being dated here. With Infini, Marguerite creates pieces that are classic, using indigenous materials to create classic furniture with a distinct Cebuano style. Subscribe to: Post Comments (Atom). SPACE is a glossy magazine that fashions spaces and lifestyles for the world of design and travel.

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SPACE: HOUSE OF STYLE

http://spacemagphilippines.blogspot.com/2012/01/house-of-style.html

The coffee table magazine for Design and Travel. Friday, January 27, 2012. Arcy Gayatin brings new meaning to personal style, creating a home that is breezy, comfortable and in fashion. Her no-nonsense approach led her to design clothes that are as creative as they are easy. 8220;I don't believe in being uncomfortable, let alone, suffering for fashion. I think the best-dressed women are always easy in their own skin,” she says. The result is an interior that is unapologetic with its mix of colors, patter...

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SPACE: THE PROPOSAL

http://spacemagphilippines.blogspot.com/2012/02/proposal.html

The coffee table magazine for Design and Travel. Thursday, February 2, 2012. With Valentine's day fast approaching, a lot of men are out and about planning for that special day with their loved one. And with the knowledge of how romantic preparations are made, Taal Vista Hotel opens its doors to a romantic trip to the beginning of forever. Picture yourselves to the first step to forever which begins with a. Hand-delivered invitation for a romantic Valentine’s dinner for two. At Taal Vista Hotel. Taal Vis...

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SPACE: SECRETLY ENSCONCED

http://spacemagphilippines.blogspot.com/2012/04/secretly-ensconced.html

The coffee table magazine for Design and Travel. Tuesday, April 17, 2012. Atelier 317, Stephani Zubiri's epicurean destination espouses the art of good food. While Manila's dining experience scene has a propensity for trendy restaurants, oftentimes churning out similar ones within moments of each other, it's still home to some of the most unique and well-thought out dining experiences you will ever have the good fortune to come across. On top of that list? Zubiri smiles for the camera. Subscribe to: Post...

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SPACE: EVERYTHING TOMORROW

http://spacemagphilippines.blogspot.com/2012/01/everything-tomorrow.html

The coffee table magazine for Design and Travel. Monday, January 30, 2012. A corner café in Makati makes an experience out of food and furniture. Combine sleek interiors, quirky collectibles and fabulous desserts together and you’ll get Tutto Domani—a specialty coffee shop that attracts sweets and collectible junkies to the corner of New World Hotel in Makati. The week’s specials are written on the wall, for easy reference and a casual vibe. He was our client [and] one time he noticed that we had toys in...

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SPACE: BANGKAL DIARIES

http://spacemagphilippines.blogspot.com/2012/04/bangkal-diaries.html

The coffee table magazine for Design and Travel. Wednesday, April 18, 2012. Original post from Editorial Assistant Hannah Galang's blog. Back in college a lot of friends would advice me to go and check out Bangkal in Makati but when I got the chance to drive around it, all the stores were closed and I never found the time go back. I never found the time to come back until my assignment for SPACE MAGAZINE. S Spring/Summer 2012 issue. Here are some photographs I was able to take during the trip:. THE ODD O...

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April 25, 2012. Roast chicken gravy sandwich. I was feeling a little too lazy to work in the kitchen today because of the ridiculous summer heat we've been having and wanted to avoid the kitchen unless necessary, so when we had leftover roast chicken and gravy from lunch that had to be turned into something for an afternoon snack, at the suggestion of my sister. Decided to make a sandwich. Sure enough, it was quick and easy. Roast Chicken Gravy Sandwich. 2 slices of white bread. 2-4 tbsp melted butter.

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