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Notes from Kimberley's Kitchen | Writing about the food I love

Writing about the food I love

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Notes from Kimberley's Kitchen | Writing about the food I love | notesfromkimberleyskitchen.wordpress.com Reviews
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Writing about the food I love
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1 skip to content
2 menu
3 about me
4 miso soup
5 leave a comment
6 advertisements
7 a tempting tagine
8 olive oil
9 4 chicken thighs
10 tsp cayenne pepper
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skip to content,menu,about me,miso soup,leave a comment,advertisements,a tempting tagine,olive oil,4 chicken thighs,tsp cayenne pepper,tsp smoked paprika,1 tsp turmeric,salt,pepper,2 white onions,2 cloves garlic,300ml chicken stock,2/3 medium carrots,fish
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Notes from Kimberley's Kitchen | Writing about the food I love | notesfromkimberleyskitchen.wordpress.com Reviews

https://notesfromkimberleyskitchen.wordpress.com

Writing about the food I love

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Risotto for a Thursday night | Notes from Kimberley's Kitchen

https://notesfromkimberleyskitchen.wordpress.com/2014/10/23/risotto-for-a-thursday-night

Notes from Kimberley's Kitchen. Writing about the food I love. Risotto for a Thursday night. October 23, 2014. November 29, 2014. Notes from Kimberley's Kitchen. Risotto is a really versatile dish than can be light and refreshing in summer or warm and comforting in the colder months. It is a great way to try out different flavour combinations, use up what you have in the cupboards, or just enjoy your favourite ingredients. Roasted Butternut Squash and Smoked Mackerel Risotto (serves 2). 1 clove of garlic.

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November | 2014 | Notes from Kimberley's Kitchen

https://notesfromkimberleyskitchen.wordpress.com/2014/11

Notes from Kimberley's Kitchen. Writing about the food I love. A tart for two… or four. November 29, 2014. November 29, 2014. Notes from Kimberley's Kitchen. I really like pastry, pies and tarts, and when you don’t have heaps of time, using readymade puff pastry to whip up something tasty can make a great hassle free dinner. Try this tart for a simple but satisfying lunch or dinner and feel free to play around with the toppings. You can make it as simple or as fancy as you like! 3-4 tbsp green pesto.

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Sushi, oh such good sushi! | Notes from Kimberley's Kitchen

https://notesfromkimberleyskitchen.wordpress.com/2014/12/16/sushi-oh-such-good-sushi

Notes from Kimberley's Kitchen. Writing about the food I love. Sushi, oh such good sushi! December 16, 2014. Notes from Kimberley's Kitchen. From top left going clockwise: Unagi Nigirizushi, Salmon and Tuna Nigirizushi, Temakizushi. It is not really the place for an intimate meal with a loved one as you will probably sit around a table with fellow diners, but it is cosy, relaxed and fun. From top left clockwise: Makizushi Rolls, Spicy Tuna Gunkanzushi, Miso Soup. A tart for two… or four. Enter your email...

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February | 2015 | Notes from Kimberley's Kitchen

https://notesfromkimberleyskitchen.wordpress.com/2015/02

Notes from Kimberley's Kitchen. Writing about the food I love. February 22, 2015. Notes from Kimberley's Kitchen. There is something about miso soup that makes you feel like you are becoming instantly more healthy as you slurp. It is tasty and cleansing and this recipe contains noodles to make the dish a little bit more filling. Miso soup with noodles, pak choi and mushrooms. 1 vegetable stock cube. 1 inch of ginger, peeled and finally sliced. 2 tbsp. (I use 2 small sachets) of miso paste. Follow Notes f...

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April | 2012 | Notes from Kimberley's Kitchen

https://notesfromkimberleyskitchen.wordpress.com/2012/04

Notes from Kimberley's Kitchen. Writing about the food I love. With Easter just around the corner…. April 2, 2012. November 29, 2014. Notes from Kimberley's Kitchen. Hot cross buns are one of those things that I have always fancied making but have never got round to… until now. Last month, I bought a Waitrose magazine and was unable to resist giving the sticky, sweet buns a try (well done Mr. photographer, you managed to make them look irresistable). So, how did they go? Well, they were pretty great!

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I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe | Hampshirecook's Blog

https://hampshirecook.wordpress.com/2011/11/01/i-shouldnt-even-share-this-prawn-shrimp-curry-recipe

Mostly About Our Dinner…. I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe. November 1, 2011. I Shouldn’t Even Share This: Prawn / Shrimp Curry Recipe. This is a signature dish, right up there among the best dishes I know how to make. Why am I publishing it? 100g / 4 oz small, peeled pre-cooked shrimp per person or 6-8 large king size prawns per person. Raw King Prawns take just a minute or so longer to cook. 2 Cloves of Garlic, peeled. 3-4 small Shallots, peeled. Half a pint / 1/4 litre of cocon...

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seasonsoftaste | Page 2

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February 1, 2012 by seasonsoftaste. On cold winter days like today there is only one thing to cook: warm and doughy baked goods. Looking out onto the frosted afternoon, the thought of a cup of cocoa and a freshly baked cookie gets me through the day as I don my apron and roll up my sleeves for a baking session. January 14, 2012 by seasonsoftaste. The one vital element to a good Tartiflette meal is a glass of red wine. A green salad is also a highly welcome light accompaniment. 8211; 1 Reblochon cheese.

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