novelteatimecafe.blogspot.com

NovelTEA Time Cafe

An online cafe to share my love of books and Steeped Tea with kindred spirits. Thursday, February 21, 2013. SoMy secret is out, as far as my passion for tea is concerned, but until now, I've never really confessed that I am also an avid, sometimes compulsive snacker. Guess that one's out of the hat now too, but with this post, I am waving my snacking flag proudly and guilt-free. Baked Kale Chips with a SalTEA seasoning. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Labels: cooking with tea.

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An online cafe to share my love of books and Steeped Tea with kindred spirits. Thursday, February 21, 2013. SoMy secret is out, as far as my passion for tea is concerned, but until now, I've never really confessed that I am also an avid, sometimes compulsive snacker. Guess that one's out of the hat now too, but with this post, I am waving my snacking flag proudly and guilt-free. Baked Kale Chips with a SalTEA seasoning. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Labels: cooking with tea.

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1 noveltea time cafe

2 pages

3 my reading list

4 cook with tea

5 guilt free snacking

6 recipe

7 seasoning

8 posted by

9 ddddayna

10 no comments

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NovelTEA Time Cafe | novelteatimecafe.blogspot.com Reviews

https://novelteatimecafe.blogspot.com

An online cafe to share my love of books and Steeped Tea with kindred spirits. Thursday, February 21, 2013. SoMy secret is out, as far as my passion for tea is concerned, but until now, I've never really confessed that I am also an avid, sometimes compulsive snacker. Guess that one's out of the hat now too, but with this post, I am waving my snacking flag proudly and guilt-free. Baked Kale Chips with a SalTEA seasoning. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Labels: cooking with tea.

INTERNAL PAGES

novelteatimecafe.blogspot.com

1

NovelTEA Time Cafe: Guilt Free Snacking!!

http://www.novelteatimecafe.blogspot.com/2013/02/guilt-free-snacking.html

An online cafe to share my love of books and Steeped Tea with kindred spirits. Thursday, February 21, 2013. SoMy secret is out, as far as my passion for tea is concerned, but until now, I've never really confessed that I am also an avid, sometimes compulsive snacker. Guess that one's out of the hat now too, but with this post, I am waving my snacking flag proudly and guilt-free. Baked Kale Chips with a SalTEA seasoning. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Labels: cooking with tea.

2

NovelTEA Time Cafe: Cooking withTea: who knew??

http://www.novelteatimecafe.blogspot.com/2013/02/cooking-withtea-who-knew.html

An online cafe to share my love of books and Steeped Tea with kindred spirits. Sunday, February 17, 2013. Cooking withTea: who knew? We have a weekend sleepover tradition in our house : Pancakes for breakfast! Here's where I'm going with this. I've just discovered the JOY of cooking with TEA - not just tea as a liquid base for a sauce or soup, but tea as a SEASONING and tea as a SPICE and tea as a FLAVOUR ESSENCE for a whole world of dishes! Since that fateful Saturday morning, I have since experimented ...

3

NovelTEA Time Cafe: Cook with Tea

http://www.novelteatimecafe.blogspot.com/p/cook-with-tea.html

An online cafe to share my love of books and Steeped Tea with kindred spirits. Here's a list of recipes I've been playing around with - experimenting with different teas as my "secret ingredient X". Baked Kale Chips with a SalTEA seasoning. 1 bunch kale (stem removed) broken up into chip sized pieces, tossed in 1 Tablespoon of olive oil. Lay out on a cookie sheet, and bake at 350 degrees Celsius for 10-15 minutes or until edges. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Honey, please d...

4

NovelTEA Time Cafe: Tea 101

http://www.novelteatimecafe.blogspot.com/p/bla.html

An online cafe to share my love of books and Steeped Tea with kindred spirits. Did you know that tea is the second most consumed beverage in the world after water? Its consumption equals all other manufactured drinks put together - including coffee, soft drinks and alcohol! Black, Green, White and Oolong Tea:. Black tea is made from the leaves of the Camellia Sinensis plant, and is more oxidized than other varieties of tea, brewing a stronger flavour. Black teas are fully fermented. Did you know that...

5

NovelTEA Time Cafe: My Reading List

http://www.novelteatimecafe.blogspot.com/p/my-reading-list.html

An online cafe to share my love of books and Steeped Tea with kindred spirits. So as much as I am a busy wife and mother of. 1 cat, and. Who juggles a full time job with an active home-life and several part-time hobbies, I do try to keep my brain active by grabbing a few quiet minutes to sip a cup of tea and read a good book at least once every couple of days. Unfortunately BUSY LIFE = LITTLE TIME to research the latest bestseller lists, so I want to put this question out to the universe.

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novelteatimecafe.blogspot.com

NovelTEA Time Cafe

An online cafe to share my love of books and Steeped Tea with kindred spirits. Thursday, February 21, 2013. SoMy secret is out, as far as my passion for tea is concerned, but until now, I've never really confessed that I am also an avid, sometimes compulsive snacker. Guess that one's out of the hat now too, but with this post, I am waving my snacking flag proudly and guilt-free. Baked Kale Chips with a SalTEA seasoning. Are slightly brown, and leaves are crispy - DON'T OVER BAKE. Labels: cooking with tea.

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