Website of the study group "nutritional-neuroscience" at the Department of Pharmacology, Goethe-University of Frankfurt, Germany. Gunter P. Eckert. Mitochndrial dysfunction, brain aging, Alzheimer.
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Welcome | Nutrition in Prevention & Therapy | Gunter P. Eckert | nutritional-neuroscience.com Reviews
https://nutritional-neuroscience.com
Website of the study group "nutritional-neuroscience" at the Department of Pharmacology, Goethe-University of Frankfurt, Germany. Gunter P. Eckert. Mitochndrial dysfunction, brain aging, Alzheimer.
nutritional-neuroscience.com
Vita Gunter Eckert | Nutritional Neuroscience Research Group | Gunter P. Eckert
http://www.nutritional-neuroscience.com/vita.html
Nutritional Neuroscience Research Group. Goethe-University of Frankfurt, Germany. Gunter P. Eckert, Ph.D. 1989 - 1993 School of Food-Chemistry and Environmental Toxicology, Dept. Chemistry, Univ. of Kaiserslautern, Germany, MS. 1992 Trainee, Food Technology Research Inst., Bursa, Turkey. 1994 Assistant, Eckes and Granini GmbH, Nieder-Olm, Germany. 1995 Assistant, Chemical Research Institute, Speyer, Germany. 2009 Habilitation and granting of the title "Privatdozent" (Assoc. Professor). 2002 Appointment a...
Team | Nutrition in Prevention & Therapy | Gunter P. Eckert
http://www.nutritional-neuroscience.com/team/index.html
Nutrition in Prevention and Therapy. Justus-Liebig-University Giessen, Germany. Gunter Eckert, Ph.D. Bachelor- and Master Students. Gunter.eckert@ernaehrung.uni-giessen.de. 49 641 9939047 / - 9939048 (secretary). 49 69 798 293 80. 49 69 798 293 82. Carmina.v.Schaefer@ernaehrung.uni-giessen.de. 49 69 798 293 82. Gunter Eckert, Ph.D. Gunter P. Eckert studied food-chemistry and environmental toxicology and holds a Ph.D. in pharmacology. He is a trained pharmacologist and works since …. Rekha Grewal holds a ...
Methods & Models | Nutritional Neuroscience Research Group | Gunter P. Eckert
http://www.nutritional-neuroscience.com/methods--models/index.html
Nutritional Neuroscience Research Group. Goethe-University of Frankfurt, Germany. Food and food ingredients to be used in our in vitro and in vivo models are analysed by classical analytical methods. Selection of methods used in our lab:. Total dietary fiber (enzymatically). Reducable sugars (according Luff-Schorl). Total polyphenols (folin reagent - phototmetry). Total protein (according Kjeldahl). Total fat (according Weibull-Stoldt). Fat parameters (VZ, SZ, IZ, OHZ, EZ; titrimetric). Mitochondrial mem...
Projects | Nutritional Neuroscience Research Group | Gunter P. Eckert
http://www.nutritional-neuroscience.com/projects/index.html
Nutritional Neuroscience Research Group. Goethe-University of Frankfurt, Germany. Biocenter N260 R1.09. Max-von-Laue Str. 9. Phone: 49 69 798 29378. Fax: 49 69 798 763 29378. Methods and Models ». List of selected projects currently conducted by the study group "nutritional-neuroscience" at the Department of Pharmacology, Goethe-Un. Iversity of Frankfurt, Germany. NeurOliv - Olive Polyphenols for the Prevention of Dementia. De novo synthesis of functional ingredients from olives. Hydroxytyrosol-rich oliv...
News | Nutrition in Prevention & Therapy | Gunter P. Eckert
http://www.nutritional-neuroscience.com/news/index.html
Nutrition in Prevention and Therapy. Justus-Liebig-University Giessen, Germany. Prof Dr. Gunter P. Eckert. Institute of Nutritional Sciences. Phone 49 641 99–39047 /39048 (secretary). Gunter.eckert@ernaehrung.uni-giessen.de. Please find here the recent news of the the study group "nutritional-neuroscience" at the Department of Pharmacology, Goethe-University of Frankfurt, Germany. Relocation from Frankfurt to Giessen. Schubertstrasse 81, BFS, 35392 Giessen, Germany. Sie sind gut für die Haare, die Haut u...
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BMBF-sponsored research on curcumin | Biofunctionality and Safety of Food
http://www.nutrition-research.de/bmbf.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. BMBF-sponsored research on curcumin. With ca. 1.5 M. In the project, novel strategies to enhance t...
BMBF-sponsored research on curcumin | Biofunctionality and Safety of Food
http://www.biomic.org/bmbf.html
Biofunctionality and Safety of Food. Professor Jan Frank, Ph.D. Society of Nutrition and Food Science. The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. DGE Specialist Group Nutritional Physiology and Biochemistry. BMBF-sponsored research on curcumin. With ca. 1.5 M. In the project, novel strategies to enhance t...
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Nutritional Therapy
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Nutritional Medicine in London W1. Events & Discounts. An integrated, personalized and scientific approach to healthcare. It draws on nutritional and biomedical knowledge to assess the factors that impact on an individual’s health. Nutritional therapy employs a critical and systems-based approach recognizing the interacting factors in the onset and development of disease. It recommends appropriate intervention(s) to optimize physiological and psychological performance. Overall wellbeing, optimum energy l...
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Friday, November 25, 2011. Do you think teenagers should be allowed to listen to their ipods when they're doing work/studying? Health-wise I know it's not that good, but I personally find it easier to work with. Anybody else feel this way? Feel free to give other opinions. :)Do you think teenagers should be allowed to listen to their ipods when they're doing work/studying? Do you think teenagers should be allowed to listen to their ipods when they're doing work/studying? I actually did a study on this su...
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Nutritional News
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Welcome | Nutrition in Prevention & Therapy | Gunter P. Eckert
Nutrition in Prevention and Therapy. Justus-Liebig-University Giessen, Germany. Prof Dr. Gunter P. Eckert. Institute of Nutritional Sciences. Phone 49 641 99–39047 /39048 (secretary). Lab 49 641 99-39026. Gunter.eckert@ernaehrung.uni-giessen.de. Modulation by food-based prevention and pharmacological intervention. Prof Dr. Gunter Peter Eckert who leads the reserach group is full-professor for. Nutrition in prevention and therapy. He. Primary established at the Goethe-University of Frankfurt. After re...
Nutritional Nut
Skip to main content. Ancient Wisdom Modern Miracles. A new you is waiting. Learn the secrets to healthy living. Find your healthy balance. When was the last time you spoke with someone about your health and received the personal attention you deserve? It’s rare for anyone to get an hour to work on their nutrition and goals with a trained professional. As your Health Coach, I create a supportive environment that will enable you to achieve your health. No one diet works for everyone.
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Don't eat the yellow snow!
Don't eat the yellow snow! Torek, 03. februar 2009. En test posnetek. pa sm ga kr uploadal. Prosm brez komentarjev na tobak. Zelo sem zliman. cuden. ampak ok. tle je igranje kitare xD Posneto z mobilcem. Drugac pa nasploh zlo custveno razgiban dan. =D Fotr mi spet posilja po 15 sms-jev dnevno kaj je z mano, ce so droge v igri, itd itd. =D Ne bom sel v detajle. Hja khm. Ta posnetek sem hotu dat gor in to je to zaenkrat. And that's the way i like u. =*. Torek, 27. januar 2009. Sobota, 17. januar 2009.
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Essverhalten
Stellen Sie sich folgende(n) oder ähnliche Fragen(n)? Bin ich mit meinem Körpergewicht unzufrieden? Habe ich stressbedingte Verdauungsbeschwerden? Empfinde ich einen unkontrollierten Essdrang? Warum habe ich nach dem Essen kurz darauf wieder Hunger, Lust auf z.B. Süssigkeiten? Kreisen meine Gedanken andauernd um mein Gewicht, mein Aussehen und/oder um das Essen? Kompensiere ich emotionalen und/oder berufsbedingten Stress mit Frust-Essen? Einige Fragen von mir:. Was erleben Sie, was empfinden Sie dabei?
