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Off the Grid | uncommon… on purpose

Uncommon… on purpose. Del Norte de España. April 22, 2018 starting at 6:30 pm. Thank you for your interest – the dinner is SOLD OUT. Please send an email if you would like to be added to the waitlist. Northern Spain has brought the world so many great treasures from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors. Dîner...

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Uncommon… on purpose. Del Norte de España. April 22, 2018 starting at 6:30 pm. Thank you for your interest – the dinner is SOLD OUT. Please send an email if you would like to be added to the waitlist. Northern Spain has brought the world so many great treasures from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors. Dîner...
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Off the Grid | uncommon… on purpose | off-the-grid.ws Reviews

https://off-the-grid.ws

Uncommon… on purpose. Del Norte de España. April 22, 2018 starting at 6:30 pm. Thank you for your interest – the dinner is SOLD OUT. Please send an email if you would like to be added to the waitlist. Northern Spain has brought the world so many great treasures from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors. Dîner...

INTERNAL PAGES

off-the-grid.ws off-the-grid.ws
1

Australia Day Celebration 2013 | Off the Grid

http://www.off-the-grid.ws/2013/01/27/australia-day-celebration-2013

Uncommon… on purpose. Australia Day Celebration 2013. January 27, 2013. Chef Toni Pais welcomed us to Cafe Zinho for a multi-course dinner matched to wines of Australia. Roasted Salmon with Kiwi-Apple Salsa on Crostini. Taltarni Brut Tache (Sparkling). Grilled Prawns with Almond Butter Sauce. Rolf Binder Highness Riesling 2011. Field Greens with Roaring 40 s Blue Cheese (from Tasmania! Lamb Braised in Red Wine with Winter Root Veggies. West Cape Howe Bookends Cabernet 2008. Subscribe to our mailing list.

2

A venture into modernist cuisine | Off the Grid

http://www.off-the-grid.ws/2014/03/23/notion

Uncommon… on purpose. A venture into modernist cuisine. March 23, 2014. Spain’s El Bulli Three-Michelin-Star restaurant re-defined modernist cuisine for a generation and was declared the World’s Number One restaurant but although this uber famous restaurant influenced the world’s fanciest restaurants, it is now closed. The predominantly Spanish wine cellar has been sold for $2.8 million dollars. With a combination of modernist cuisine and handpicked Spanish wines by Jack Brice. The Art of Taste - Oct 2015.

3

Australia Day 2015 | Off the Grid

http://www.off-the-grid.ws/2015/01/25/australia-day-2015

Uncommon… on purpose. January 25, 2015. You don’t have to Tie-Me-Kangaroo-Down-Mate But for those of you who like the sunny expanse of Oz like we do – we are glad you were able to join us at Crested Duck. In Beechview for our pretty-much-annual-Pittsburgh-Australia-Day-Dinner featuring Australia-inspired foods prepared by Chef Kevin Costa (including KANGAROO! And carefully curated Australian wines selected by Jack Brice paired to each of the FIVE courses! Grilled frizee, sautéed shiitake, crostini. The A...

4

Stroll the Strip | Off the Grid

http://www.off-the-grid.ws/2013/09/29/save-the-date

Uncommon… on purpose. September 29, 2013. Henry Dewey and Angela Early welcomed us back to Penn Avenue Fish Co. In the Strip District for a multi-course dinner paired with wines selected by Jack Brice. But the evening didn’t stop there….after dinner everyone enjoyed a world tour of chocolates with Amy Rosenfield of Mon Aimee Chocolat. Oyster Saffron Mignonette, Sweet Sea’s Roll, Yellowtail Sashimi. Henri Poiron Muscadet Sèvre et Maine 2012 – Loire France. Fresh and creamy and ready for Oysters/raw bites!

5

Links | Off the Grid

http://www.off-the-grid.ws/sample-page

Uncommon… on purpose. Braddock's American Brasserie. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Subscribe to our mailing list. Clash of the Titans – Burgundy v. Bordeaux - Aug 2016. Spring Dinner Series – Jack v. PLCB - May 2016. Spring Dinner Series – Viva l’Italia! Spring Dinner Series – France v USA - Mar 2016. Veggie Extravaganza … with wine (and live music! Warm up with Australia Day 2016 - Jan 2016. The Art of Taste - Oct 2015. South America ...

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jackbricewine.com jackbricewine.com

Uncategorized | Jack Brice on Wine

http://www.jackbricewine.com/category/uncategorized

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! Screaming Good Deals for Summer. August 19, 2015. Summertime often brings casual, hot, sweaty, outdoor parties. And even though friends deserve the very best, the budget deserves attention too, so locating a great tasting wine to enjoy with friends while not breaking the budget is a great way to feel good about the next party! De Perriere Rose Brut France NV. PLCB Code: 338...

jackbricewine.com jackbricewine.com

Duckhorn | Jack Brice on Wine

http://www.jackbricewine.com/tag/duckhorn

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Chef Kevin Costa painstakingly obsesses to make sure that every single bite is satisfying and tasty AND reflects the flavors he intended. With this in mind, and knowing several people who love duck we at www.off-the-grid.ws. I will no...

jackbricewine.com jackbricewine.com

CUNE Vina Real Rioja Crianza | Jack Brice on Wine

http://www.jackbricewine.com/tag/cune-vina-real-rioja-crianza

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! Tag Archives: CUNE Vina Real Rioja Crianza. All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Challenged The Crested Duck to create a five course dinner with some element of duck in EVERY COURSE. The wines performed well: the Sauternes. I will note that one bottle of the Pinot Noir s...

jackbricewine.com jackbricewine.com

Dierberg Pinot Noir | Jack Brice on Wine

http://www.jackbricewine.com/tag/dierberg-pinot-noir

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! Tag Archives: Dierberg Pinot Noir. All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Challenged The Crested Duck to create a five course dinner with some element of duck in EVERY COURSE. The wines performed well: the Sauternes. Was the appropriate and correct match for the Foie Gras.

jackbricewine.com jackbricewine.com

Decoy | Jack Brice on Wine

http://www.jackbricewine.com/tag/decoy

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Chef Kevin Costa painstakingly obsesses to make sure that every single bite is satisfying and tasty AND reflects the flavors he intended. With this in mind, and knowing several people who love duck we at www.off-the-grid.ws. I will no...

jackbricewine.com jackbricewine.com

All duck dinner – duck five ways with five wines! | Jack Brice on Wine

http://www.jackbricewine.com/2014/10/25/all-duck-dinner-duck-five-ways-with-five-wines

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Chef Kevin Costa painstakingly obsesses to make sure that every single bite is satisfying and tasty AND reflects the flavors he intended. With this in mind, and knowing several people who love duck we at www.off-the-grid.ws. I will no...

jackbricewine.com jackbricewine.com

Gruet Brut | Jack Brice on Wine

http://www.jackbricewine.com/tag/gruet-brut

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! Tag Archives: Gruet Brut. All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Challenged The Crested Duck to create a five course dinner with some element of duck in EVERY COURSE. The wines performed well: the Sauternes. Was the appropriate and correct match for the Foie Gras. I will n...

jackbricewine.com jackbricewine.com

Duck | Jack Brice on Wine

http://www.jackbricewine.com/tag/duck

Jack Brice on Wine. Skip to primary content. Skip to secondary content. Wine and Food, but mostly wine… from a consumer perspective! All duck dinner duck five ways with five wines! October 25, 2014. We are fortunate to live in a city with a restaurant like The Crested Duck. Chef Kevin Costa painstakingly obsesses to make sure that every single bite is satisfying and tasty AND reflects the flavors he intended. With this in mind, and knowing several people who love duck we at www.off-the-grid.ws. I will no...

michaelouellette.com michaelouellette.com

Blog | Michael Ouellette | UI Designer and Web/Application Developer/Designer

http://www.michaelouellette.com/blog

Skip to primary content. Skip to secondary content. Introducing Jack Brice on Wine. March 24, 2014. Jack is the second half of the Off-the-Grid dinner series that I built a web site for in 2013. After completing that site we decided to take a look on improving Jack’s personal blog. With this site I wanted to focus on a design that would work well with the theme of his blog, wine, and focus on being compatible with all screen sizes. His site is based off of the WordPress. Jack Brice on Wine mobile view.

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Uncommon… on purpose. May 17, 2015. DINNER IS SOLD OUT – Thank you for your interest, if you would like to be added to the waitlist please send an email. We continue to enjoy Italian foods with wines of the region so why not aim high with a serious Italian dinner with each course paired to some tasty Italian wines. A 100 point wine but hey, we think the wine and the food experience will be worth all the points in the world if we get to spend the evening with friends! Albino Armani 1607 Prosecco DOC.

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Uncommon… on purpose. Del Norte de España. April 22, 2018 starting at 6:30 pm. Thank you for your interest – the dinner is SOLD OUT. Please send an email if you would like to be added to the waitlist. Northern Spain has brought the world so many great treasures from the world’s most famous pilgrimage to the world’s most recognizable museum building. Many people consider the cuisine and wine offerings to be unsurpassed. SO we thought it would be fun to pair Northern Spain wine with regional flavors. Dîner...

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