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Off The Broiler | Food Musings From the Mind of eGullet Founder Jason Perlow

Food Musings From the Mind of eGullet Founder Jason Perlow

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Off The Broiler | Food Musings From the Mind of eGullet Founder Jason Perlow | offthebroiler.wordpress.com Reviews
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Food Musings From the Mind of eGullet Founder Jason Perlow
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1 off the broiler
2 podcasts
3 recipes
4 gwynnie bee
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8 bariatric
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10 gwynniebee
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off the broiler,podcasts,recipes,gwynnie bee,leave a comment,food,tagged #sharemegb,bariatric,chothes,gwynniebee,permalink,posted by rachelperlow,happy passover,15 tsp salt,5 tsp pepper,2 comments,posted by offthebroiler,i had let,of work,5 comments,cook
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Off The Broiler | Food Musings From the Mind of eGullet Founder Jason Perlow | offthebroiler.wordpress.com Reviews

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Food Musings From the Mind of eGullet Founder Jason Perlow

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Matzo Brei 101 | Off The Broiler

https://offthebroiler.wordpress.com/2010/03/26/matzo-brei-101

Food Musings From the Mind of eGullet Founder Jason Perlow. Here’s another classic resurrected for the Chosen People… Foodies. Enjoy. Matzo Brei — some people like to eat it just during Passover. But I like it all year round. To me, it’s the ultimate breakfast food. Both savory and sweet, it combines both aspects of French Toast. Then you want to drain them in a colander so they are just soaked and a little soggy, but not swimming in water. Will keep the meal “Pareve” or neutral and it doesn&...You&#8217...

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Podcasts | Off The Broiler

https://offthebroiler.wordpress.com/podcasts

Food Musings From the Mind of eGullet Founder Jason Perlow. Podcast #50: Chatham Fish Pier/ Nickerson’s. Podcast #49: Horton’s Seafood. Podcast #48: An Edge in the Kitchen with Chad Ward. Podcast #47: Jeremy Clayman and Eric Foster at The Mint. Podcast #46: Momofuku of the South: Charlie Deal and Jujube Restaurant. Podcast #45: Whole Hog at The Pit with Ed Mitchell. Podcast #44: Wayne Jacob’s AndouilleCAST. Podcast #43: The 2007 Windmill National Hot Dog Eating Championship. Podcast #39: Harold McGee.

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The Joy of Passover Rolls | Off The Broiler

https://offthebroiler.wordpress.com/2013/03/28/the-joy-of-pesadich-rolls

Food Musings From the Mind of eGullet Founder Jason Perlow. The Joy of Passover Rolls. The Passover Roll, as seen above accompanying matzo ball soup, is a bit of a culinary enigma. Prior to having seders with my wife’s family, I had never encountered them before. I mean, the whole point is that you are not supposed to eat bread during Passover, right? You’re supposed to want for it. Click on the “Read the rest of this entry” link below for more. Passover Rolls (or Passover Cream Puff shells). Healthier a...

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NYC Dining: Max Brenner | Off The Broiler

https://offthebroiler.wordpress.com/2006/08/25/nyc-dining-max-brenner

Food Musings From the Mind of eGullet Founder Jason Perlow. NYC Dining: Max Brenner. Max Brenner: Chocolate By The Bald Man. 841 Broadway New York, NY. Avenue New York, NY. The new Manhattan Max Brenner cafe/restaurant/chocolate shop, which has only been open for three weeks, already has all the makings of a complete Willy Wonka. Experience, minus the Oompa Loompas. Chocolate Pizza. Oh yes. Waffles with Chocolate Sauce, which was put out for sampling. Dark Chocolate Granita. I highly reccomend these.

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NYC Dining: El Malecon | Off The Broiler

https://offthebroiler.wordpress.com/2006/09/30/nyc-dining-el-malecon

Food Musings From the Mind of eGullet Founder Jason Perlow. NYC Dining: El Malecon. 4141 Broadway, New York, NY. Recently I was tipped about a famous Dominican restaurant in Washington Heights. El Malecon on the corner of 175th and Broadway. There are several NYC branches but this is the original location. Click on the “Read the rest of this entry” link below for Dominican food pictures and commentary. A funky converted theatre across the street that is now operating as a church. This entry was posted on...

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One Author’s Travel and Writing Blog. As I’ve been posting lately, the Jamis Renegade is running very well. I’ve logged more than 350 miles on it. One thing I wanted to change was the saddle. I decided to go with the Selle Italia gel saddle that you see here:. On August 12, 2016 at 12:48 am Leave a Comment. Disc Brakes, bicycle. My new Jamis Renegade Elite is my first bicycle with disc brakes. What an improvement! In various conditions, these brakes are smooth and powerful. Renegade Elite, update. Well, ...

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airshow | The Bent Page

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One Author’s Travel and Writing Blog. While visiting an airshow recently, I had the pleasure of checking out a flying B-24 Liberator, one of the heavy bombers of the Second World War. It was a well-restored and maintained aircraft. Nose of B-24 Liberator, Diamond Lil. It’s incredible to imagine squadrons of these bombers overhead, as well as all the aircrews that flew them. Here’s a look at the tail gunner’s station:. Tail gunner’s station in B-24 Liberator, Diamond Lil. Piper Cub (on display). When you&...

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Have a Happy New Year!! | THE "A" TRAIN

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THE “A” TRAIN. Puppy Love. It’s snowing on him. →. January 1, 2009 · 12:00 am. Have a Happy New Year! Puppy Love. It’s snowing on him. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. July 30, 2010.

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airplane | The Bent Page

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One Author’s Travel and Writing Blog. As long as we’re on the subject of airplanes, I had the good fortune to be invited for a flight aboard a Beechcraft Bonanza. It was a great day for flying, mostly blue skies overhead and light winds. After a jaunt about the area with a few stops for business purposes, we returned to our home airport. Here’s a POV on short final to Runway 09. On June 16, 2016 at 1:37 pm Leave a Comment. Here’s another perspective just for fun. It will be interesting to see how this ai...

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White House Email Research. Experts & Sites. The Story of Our Logo. The US. Strategic Perspective Institute is headed up by a seasoned team of leaders with strong backgrounds in technology, nonprofit management, and policy. Member of Board of Directors. David is also an instructor at the UC Berkeley extension, a former CNN Contributor, and founder of the ZATZ. David’s full bio. Book an appearance or interview. Wikipedia entry on David Gewirtz. David’s blog for CNN’s Anderson Cooper 360. In his spare time...

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Profumo Profondo

http://profumoprofondo.com/category/pasta

Just another recipe and food blog. Archive for the ‘Pasta’ Category. Posted on March 3rd, 2008 by Rachel. As promised, here’s the penne alla vodka recipe Scott made for my birthday dinner. Vodka is not native to Italy, and Wikipedia. Here’s our version:. 2 cups roasted tomato sauce. 1/4 pound pancetta, sliced thin. 1 cup heavy cream. 3/4 cup grated Parmigiano Reggiano cheese. 4 cloves garlic, sliced thin. 3 tablespoons olive oil. 1/4 teaspoon crushed red pepper flakes. 1 tablespoon fresh minced parsley.

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Profumo Profondo

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Just another recipe and food blog. Archive for the ‘News’ Category. Posted on May 18th, 2008 by Rachel. I love my job, but I gotta say, getting paid to roadtrip and eat your way through Spain with Mario Batali would give anyone’s gig a run for the money. Looking forward to this hitting my TV this fall! Eating Healthy Is Not Brain Surgery. Posted on March 19th, 2008 by Rachel. I was pleased to see a longtime friend, Jason Perlow, featured in a NY Times article today. It’s not brain surgery, folks&#4...

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» Sweet Meat at Maker Faire from Profumo Profondo

http://profumoprofondo.com/2008/05/05/sweet-meat-at-maker-faire

Just another recipe and food blog. Sweet Meat at Maker Faire. Posted on May 5th, 2008 by Rachel. Is an annual event focused on people who, well, make stuff. Robots, electric cars, knitted elephants, and even a little food. This t-shirt caught my eye in one of the craft halls. This entry was posted on Monday, May 5th, 2008 at 9:09 pm and is filed under Non-Food. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Mail (will not be published!

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» Building Blocks: Roasted Tomato Sauce from Profumo Profondo

http://profumoprofondo.com/2007/11/13/building-blocks-roasted-tomato-sauce

Just another recipe and food blog. Building Blocks: Roasted Tomato Sauce. Posted on November 13th, 2007 by Rachel. There’s a category of recipes that I call “Basics”. They’re not in themselves complete recipes; instead, they are building blocks that help you assemble other recipes. The most obvious is stock (about which more later) but one less obvious one is tomato sauce. So here’s what we do:. The result is an intensely flavored sauce that’s a good base for a lot of different preparations. I ...This en...

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Off The Broiler | Food Musings From the Mind of eGullet Founder Jason Perlow

Food Musings From the Mind of eGullet Founder Jason Perlow. A Visit to the Gwynnie Bee Hive. May 5, 2016. By Rachel Nash Perlow. Is a subscription clothing rental business for plus size women. I decided to give it a try last year. Since having bariatric surgery, I had lost a lot of weight but wasn’t yet finished reducing. Who wants to buy clothes retail that you know you won’t fit in a month or two down the road? Click on the Read the rest of this entry link below for more. April 18, 2016. I’ll be ...

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