thecookingsisters.blogspot.com
The Cooking Sisters: June 2011
http://thecookingsisters.blogspot.com/2011_06_01_archive.html
Monday, June 27, 2011. Savana was so tired. She loved laying outside with the breeze blowing. Arches campground. Here is some of the group. Did you all know we had another boy. I have four boys and one girl. J/K Little Branson wanted to be in our picture. He cracks me up! Our start of the hike to Delicate Arch. It was quite the hike with kids. Subscribe to: Posts (Atom). Some of our favorite cooking blogs. Keeping It Real in the Cupboard.
janellescookbook.blogspot.com
What we've got cookin': May 2010
http://janellescookbook.blogspot.com/2010_05_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Friday, May 28, 2010. This recipe is seriously yummy! It is easy to throw together and a family pleaser! The recipe calls for canned tomatoes and seasonings, However, I like to make it with the fresh bruschetta at Costco and it is so incredibly good! If you don't have the Costco bruschetta, then follow Kraft's recipe and you will still enjoy a very tasty meal! 3 cloves garlic...
janellescookbook.blogspot.com
What we've got cookin': November 2009
http://janellescookbook.blogspot.com/2009_11_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, November 30, 2009. I have always been a big fan of Dump cake, ya know the one, with the cherry pie filling, pineapple and cake mix dumped in the pan? Except they call it crunch pumpkin squares. Either way, this a fun and easy recipe for the holidays! 1 can 30 oz pumpkin Pie filling ( make sure it is pie filling and not pure pumpkin). 1 pkg yellow or golden cake mix.
mytastebude.blogspot.com
Food Journal: My Lunch (Bee Hoon Soup)
http://mytastebude.blogspot.com/2011/03/my-lunch-bee-hoon-soup.html
Tuesday, March 1, 2011. My Lunch (Bee Hoon Soup). This is what i had for lunch today. It's from a stall in Chinatown Market beside CK. What i like about this is the minced pork is not fatty, no pork smell and its nicely marinated with soy sauce and other seasoning. The whole dish will include an egg, button mushroom, veg, minced pork and ikan bilis. Guess the price? It's only $2.50 for takeaway. (Where to find at this price now? Subscribe to: Post Comments (Atom). View my complete profile.
janellescookbook.blogspot.com
What we've got cookin': July 2011
http://janellescookbook.blogspot.com/2011_07_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Saturday, July 30, 2011. Fresh Summer Corn Salad. I made this for a church picnic today and had a lot of compliments. This was a yummy refreshing salad! Thanks to Jen from Tatertos and Jello for sharing this great recipe on her blog! Fresh Summer Corn Salad. From Tatertots and Jello. 8 ears sweet corn OR 4 cups of frozen corn. 1 large red pepper, chopped. 1 red onion, minced.
janellescookbook.blogspot.com
What we've got cookin': Fresh Summer Corn Salad
http://janellescookbook.blogspot.com/2011/07/fresh-summer-corn-salad.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Saturday, July 30, 2011. Fresh Summer Corn Salad. I made this for a church picnic today and had a lot of compliments. This was a yummy refreshing salad! Thanks to Jen from Tatertos and Jello for sharing this great recipe on her blog! Fresh Summer Corn Salad. From Tatertots and Jello. 8 ears sweet corn OR 4 cups of frozen corn. 1 large red pepper, chopped. 1 red onion, minced.
janellescookbook.blogspot.com
What we've got cookin': Tabbouleh
http://janellescookbook.blogspot.com/2013/05/tabbouleh.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, May 6, 2013. Well, I've been "missing" for a while. We decided to sell our home and move to a new home. It all went very well and I'm finally back to sharing recipes again! 1 1/2 cup bulgar wheat. 1 medium onion, diced. 1/2 bunch green onions, diced (both green and white parts). 1 1/2 cup Italian/flat leaf parsley, finely chopped. 3/4 cup lemon juice. 1/2 cup olive oil.
janellescookbook.blogspot.com
What we've got cookin': May 2013
http://janellescookbook.blogspot.com/2013_05_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, May 6, 2013. Texas Cowboy Salsa (aka Cowboy Caviar). My mom shared this yummy recipe with me at a family reunion. It is another great summer recipe, although I also served it at a New Year's Eve party and it was a total hit. It kind of reminds me of a bean salad with the marinade, but way better! 1 can each-drain and rinse. 1 c green pepper. 2 cans diced green chilies.
mytastebude.blogspot.com
Food Journal: Egg Tart
http://mytastebude.blogspot.com/2011/03/egg-tart.html
Thursday, March 3, 2011. Ho ho, just saw this in yahoo news regarding which place you can find the best egg tart in SG. Egg tart is a pastry that i always cannot resist. Maybe can go and try it someday. Yum yum! Leong Sang Hong Kong Pastries. 140 per piece. 285 South Bridge Rd., 6223-0398.This is one hard, shortcrusted tart. More of a pudding than a custard, it features an extremely sweet, rather dense filling, bordered by a crumbly, biscuit-like crust. Topped with a mustard yellow fi...130 per piece....
