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Old Man & The Sea | A journal of food & the seaA journal of food & the sea (by Adam Shepherd)
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A journal of food & the sea (by Adam Shepherd)
http://oldmanseaconcepts.wordpress.com/
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Old Man & The Sea | A journal of food & the sea | oldmanseaconcepts.wordpress.com Reviews
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A journal of food & the sea (by Adam Shepherd)
oldmanseaconcepts.wordpress.com
Old Man Recipe Journal #5: avocado, nuts, coconut, & oats breakfast bowl – Old Man & The Sea
https://oldmanseaconcepts.wordpress.com/2014/06/04/old-man-recipe-journal-5-avocado-nuts-coconut-oats-breakfast-bowl
Old Man and The Sea. A journal of food and the sea. June 4, 2014. June 21, 2014. Old Man Recipe Journal #5: avocado, nuts, coconut, and oats breakfast bowl. Isn’t it incredible that in this modern age, some of us have to go on special diets just to remember how to eat food in a more natural, less processed form? Humans have been doing it or thousands of years haven’t they? I had a beautiful baked apple, pear and sultana brekky the other day with lemongrass tea, fresh from a lovely customer’s garden.
Reboot Detox – because sometimes stress gets the better of us – Old Man & The Sea
https://oldmanseaconcepts.wordpress.com/2014/05/19/reboot-detox-because-sometimes-stress-gets-the-better-of-us
Old Man and The Sea. A journal of food and the sea. May 19, 2014. June 22, 2014. Reboot Detox – because sometimes stress gets the better of us. Setting up a new business is always going to be a major life adjustment. By nature, it takes up a considerable amount of time and headspace. It is all-consuming. And anything not undertaken in moderation can potentially be extremely unhealthy. Not a healthy way to live and certainly not the way we usually take care of ourselves. But the idea seems to have stuck.
Old Man Recipe Journal #6: Braised Beef Meatballs with Aubergine & Herbed Cucumber Salad – Old Man & The Sea
https://oldmanseaconcepts.wordpress.com/2014/06/17/old-man-recipe-journal-6-braised-beef-meatballs-with-aubergine-herbed-cucumber-salad
Old Man and The Sea. A journal of food and the sea. June 17, 2014. June 21, 2014. Old Man Recipe Journal #6: Braised Beef Meatballs with Aubergine and Herbed Cucumber Salad. Braised Beef Meatballs with Aubergine and Herbed Cucumber Salad. 500g lean beef mince. 1 garlic clove, finely chopped. 2 tbsp brown onion, finely chopped. 1 tsp each of ground cumin, ground coriander and chilli flakes. 1 tbsp coriander stalk, finely chopped. 1 egg, lightly whisked. 1 brown onion, finely sliced. 100ml dry white wine.
Old Man & The Sea – Page 2 – A journal of food & the sea
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Old Man and The Sea. A journal of food and the sea. May 7, 2014. May 7, 2014. Old Man Recipe Journal #1: Rice noodles with pork, garlic and kale. Continue reading →. March 2, 2014. March 15, 2014. Continue reading →. Newer posts →. 3/28 Station St, Tugun, Gold Coast QLD 4224 Australia. June 22, 2014. Old Man Recipe Journal #6: Braised Beef Meatballs with Aubergine and Herbed Cucumber Salad. June 17, 2014. Old Man Recipe Journal #5: avocado, nuts, coconut, and oats breakfast bowl. June 4, 2014.
Old Man Recipe Journal #2: Soba noodles with sweet potato, beans & seaweed – Old Man & The Sea
https://oldmanseaconcepts.wordpress.com/2014/05/22/soba-noodles-with-sweet-potato-beans-seaweed-day-3-detox
Old Man and The Sea. A journal of food and the sea. May 22, 2014. June 22, 2014. Old Man Recipe Journal #2: Soba noodles with sweet potato, beans and seaweed. There are many different types of detox plans out there, and we’ve been deciding what we want from it as we go. We’ve essentially adopted a 15-day vegan, gluten-free and cutting out refined sugars. We’ll be limiting (but not removing) our intake of starches, carbs and fatty-acid oils. Here’s our journey. We did consider cutting out carbs for the du...
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Scrambling Eggs: March 2011
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Monday, 14 March 2011. What do you get when you cross a grown man in a bib with a coffee bong and a micro roastery? The third wave of coffee. Or is it the fourth wave now? I don't know, I’m still on my boogie board surfing the second espresso wave.dude. It was here that I had one of the most amazing coffees I’ve ever tasted. 60mls of cold drip single origin Sumatran coffee extracted over 12 hours, served on ice...
Scrambling Eggs: January 2011
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Monday, 24 January 2011. 8216;Let’s Twitter’. Without a doubt, the lightest, cheapest and most up to date travel guide to take away with you on holiday. But now that I’ve embraced my technology alter ego, I’ve discovered that there’s another option. The twitter. Guide; an easily accessible repository of recommendations from on-the-ground food and coffee enthusiasts who share their opinions freely and fearlessly.
Scrambling Eggs: February 2013
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Sunday, 17 February 2013. The butcher, the baker, the candle stick maker. Four men in a tub, . And who do you think they be? The Wandering Chef, the Thinkers Balcony, the Candle Stick Maker and Salvation Jane’s very own Head Chef, Tim. All put out to sea. It wasn’t a sailing expedition that brought these four whimsically named. Ote to Tim: come up with a quirky alias like… the “Kiwi Chef”? For many of these pho...
Scrambling Eggs: December 2010
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Sunday, 5 December 2010. Movember: From boys to pubescence. Tom Selleck, patron saint of the tash. As men put razor blades to their upper lips once more and the organisers of. Expect a record breaking fundraising year, I’m proud to announce that Lantana customers have contributed £70.41. Perhaps I was unrealistically ambitious with the target I set, not only for the customers with the size of our donation jar,.
Scrambling Eggs: April 2012
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Wednesday, 11 April 2012. One man's weed is a farmer's treasure. From the dirt,. New life has emerged. Introducing the latest cafe to gain a foothold on English soil, Salvation Jane. Like it's sister cafe, Lantana, Salvation Jane's namesake is an Australian weed. Wild wild flower of love. You've got the power to change. You're such an easy prey. Nine times the protector. Ten years and a day. Links to this post.
Scrambling Eggs: December 2014
http://scramblingeggs.blogspot.com/2014_12_01_archive.html
Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Sunday, 21 December 2014. A blog is for life, not just for xmas. There is something quite depressing and unsatisfying about abandoned blogs. Unfinished narratives left permanently hanging in cyberspace. Scramblingeggs looked in real danger of becoming yet another cyber statistic. Apparently 95% of blogs are derelict - v. Which was my main writing project of the year. And if you're looking for the perfect Christ...
Scrambling Eggs: September 2011
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Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Thursday, 15 September 2011. Any resemblance to the Guardian’s Q&A. Is entirely intentional and done without their knowledge or permission. Tim Dorman, Head Chef at Lantana since January 2011, grew up in a small town. In New Zealand with nine siblings in a Brady Bunchesque family. Tim is the Bobby (second from left) in the Dorman Bunch. NB. This is not Tim's actual family photo. My bright red Kitchen Aid with a...
Scrambling Eggs: November 2011
http://scramblingeggs.blogspot.com/2011_11_01_archive.html
Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Monday, 28 November 2011. Let them eat cake. Unemployment rising. TICK. Global food prices soaring. TICK. Consumer spending on goods and services remaining low. TICK. Britain likely to enter a double recession. TICK. Ideal time to open another cafe. We bravely soldiered on and three years later not only is Lantana still in business, it is now one of many independent cafes in London that are not just surviving, ...
Scrambling Eggs: August 2013
http://scramblingeggs.blogspot.com/2013_08_01_archive.html
Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans. Tuesday, 20 August 2013. Ruby Ruby Ruby Ruby Dock. The new weed in town. With eyes like her mother. And a smile like her daddy,. There's no mistaking Ruby Dock’s pedigree. She’s the love child of. Like her parents, she's named after a beautiful flowering plant which was introduced into Australia where it thrived to such an extent that it out competed the native flora and is now regarded as an invasive weed.
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oldmanscreekcampground.com
The Old Manse | Boutique Accommodation & Homestay | Martinborough New Zealand | #1 Rated Martinborough Accommodation, Boutique Homestay & Bed and Breakfast in Martinborough, New Zealand
64 6 306 8599 / 0800 399 229.
The Old Manse Guesthouse Buxton Derbyshire
E: info@oldmanse.co.uk. T: 44 (0)1298 25638. Breakfast at The Old Manse. How to Find Us. Welcome to The Old Manse Guesthouse. The Old Manse Guest House, Buxton, Derbyshire is centrally located in Buxton, Derbyshire. An establishment offering bed and breakfast accommodation, ideally situated for exploring the Peak District National Park and Derbyshire Dales. Buxton’s magnificent architecture also includes The Pavilion Gardens. Linking the Opera House. Is home to the Buxton Festival. We welcome Families wi...
Old Man & The Sea| eatery & catering
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Old Man & The Sea | A journal of food & the sea
Old Man and The Sea. A journal of food and the sea. June 22, 2014. June 22, 2014. Continue reading →. June 17, 2014. June 21, 2014. Old Man Recipe Journal #6: Braised Beef Meatballs with Aubergine and Herbed Cucumber Salad. Continue reading →. June 4, 2014. June 21, 2014. Old Man Recipe Journal #5: avocado, nuts, coconut, and oats breakfast bowl. Continue reading →. May 31, 2014. June 22, 2014. Old Man Recipe Journal # 4 – Orange, almond and semolina cakes with orange blossom syrup. May 30, 2014. Get eve...
Old Manse | Gower Bed and Breakfast | B&B | Penclawdd
I think I can say, this is the nicest B and B I have ever stayed in". Old Manse Bed and Breakfast. Call us on 01792 850519 or 07707 580912. Old Manse Bed and Breakfast. Call us on 01792 850519 or 07707 580912. We aim to provide a beautiful home to stay in, with lovingly prepared food, in the beautiful area of the Gower Peninsula. Log fire in the breakfast room for winter mornings, and when you arrive for tea. Peaceful position, well back from road. Good food with personal touches. Free Wi Fi access.
The Old Manse - B&B Accommodation in North Northumberland UK
The Old Manse @ Chatton. Awarded B&B of the Year. Northumberland Tourism Awards 2017. Booking direct enables us to better match your needs. Please use either the links on this site, send an email, or pick up the phone. Member of North Northumberland Tourist Association. The Old Manse @ Chatton. See What Others Have To Say. The Old Manse 2013-2018. Designed by Ian Catchpole.
oldmansecondwind
วันจันทร์ที่ 29 พฤศจิกายน พ.ศ. 2553. ไม่มีความคิดเห็น:. ส่งอีเมลข้อมูลนี้. แชร์ไปที่ Twitter. แชร์ไปที่ Facebook. ไม่มีความคิดเห็น:. ส่งอีเมลข้อมูลนี้. แชร์ไปที่ Twitter. แชร์ไปที่ Facebook. วันเสาร์ที่ 27 พฤศจิกายน พ.ศ. 2553. ไม่มีความคิดเห็น:. ส่งอีเมลข้อมูลนี้. แชร์ไปที่ Twitter. แชร์ไปที่ Facebook. วันจันทร์ที่ 15 พฤศจิกายน พ.ศ. 2553. ไม่มีความคิดเห็น:. ส่งอีเมลข้อมูลนี้. แชร์ไปที่ Twitter. แชร์ไปที่ Facebook. วันพฤหัสบดีที่ 11 พฤศจิกายน พ.ศ. 2553. ไม่มีความคิดเห็น:. ฉันยังอยู่.
The Old Manse Gartmore – Quality Bed And Breakfast Accommodation
B And B Loch Lomond Old Manse Gartmore. The Old Manse Gartmore. Quality Bed And Breakfast Accommodation. Click Here to Book Online. Email: enquiries@oldmansegartmore.co.uk. Double bedroom with its antique double bed and glorious view has been described by many as a ‘honeymoon hideaway’. Comfy double bedroom with 15-mile view and en suite bathroom also with view, large roll-top bath, shower, basin, wc. Quality Bed And Breakfast. With rooms starting as low as 50 per person per night. To find out more.
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