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Savory Is The New Sweet
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Monday Discovery: Able Grape | Old World Palate
https://oldworldpalate.wordpress.com/2008/08/25/monday-discovery-able-grape
Savory Is The New Sweet. Monday Discovery: Able Grape. I’m not posting this as a tried and tested recommendation but rather as an interesting concept to play around with and explore. Able Grape. Like it could solve that problem, but let’s not forget that the number one job of a search engine is to bring you quality relevant results. By Ben Bell on August 25, 2008. Posted in Monday Discovery. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
For the Weekend: Seaview Brut | Old World Palate
https://oldworldpalate.wordpress.com/2008/08/28/for-the-weekend-seaview-brut
Savory Is The New Sweet. For the Weekend: Seaview Brut. If you brought that attitude to Champagne, they would laugh you right out of town. At the ripe age of 93. Cheers to you, sir. By Ben Bell on August 28, 2008. One Response to “For the Weekend: Seaview Brut”. Nice to discover your blog – and I agree, just the excuse I needed to pour a sparkling🙂. Said this on October 12, 2008 at 11:34 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
The Chinese Market and Your Wallet | Old World Palate
https://oldworldpalate.wordpress.com/2008/08/26/the-chinese-market-and-your-wallet
Savory Is The New Sweet. The Chinese Market and Your Wallet. I recently read this great post on Slate. And Puglia are coming in and thriving even in my small state of Arkansas. And honestly there is so much wine out there to drink, I believe there will always be undiscovered gems to find on the cheap. It may become harder and harder to afford names you recognize, but I find hunting through unusual regions and obscure winemakers to be at least half the fun. By Ben Bell on August 26, 2008.
I Have a Cigar… Now What? | Old World Palate
https://oldworldpalate.wordpress.com/2009/04/09/i-have-a-cigar-now-what
Savory Is The New Sweet. I Have a Cigar… Now What? I’m guessing we’ve all seen a humidor at our local fine wine shop and thought, “hmmm, maybe I’ll get cigar tonight and try that out. But how do I pair a cigar? Or do I even need to? But before we get into pairing advice, let’s take a look at a few things you’ll need to properly smoke a cigar:. Okay, this is a joke. No one. A top hat or monocle, but if you build that time machine it could help you blend in. By Ben Bell on April 9, 2009. Said this on Decem...
Fall Time Pinot | Old World Palate
https://oldworldpalate.wordpress.com/2008/08/22/fall-time-pinot
Savory Is The New Sweet. Finally some cool weather has arrived and I can already feel the urge to start into some fall reds. Although I’ll probably still cheat and drink whites all through the winter (I love white wine, what can I say? I do enjoy the change of pace cold weather brings and the opportunity to dive into some hefty reds. So right. Note to winemakers: please stop cluttering up your sites with silly flash animations that make your site twice as slow to navigate through. Enter your comment here.
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Beckett and Joyce on Gorgonzola Cheese | after cheese comes nothing
https://aftercheese.wordpress.com/2008/12/01/beckett-and-joyce-on-gorgonzola-cheese
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Gorgonzola for the Busty Lady? Beckett and Joyce on Gorgonzola Cheese. December 1, 2008. Now, at last, for a literary interlude, I must offer two passages from Irish modernist prose, both of which feature Gorgonzola as their creamy centers. More Pricks Than Kicks. He rubbed it. It was sweating. That was something. He stopped and smelt it. A faint fragrance of corruption. What good was that? He didn’t want fragrance, he wasn...
Gorgonzola for the Busty Lady? | after cheese comes nothing
https://aftercheese.wordpress.com/2008/11/30/gorgonzola-for-the-busty-lady
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Graukäse photos by Mr. FX. Beckett and Joyce on Gorgonzola Cheese. Gorgonzola for the Busty Lady? November 30, 2008. Giottos depiction of Envy: eats snakes backwards and wears fire for shoes. Cheese, like Taleggio. It’s made from the milk of tired cows, coming down from the highs of their summer grazing in the Alps, on top of the world. (The curious may wish to read my post on Taleggio. Visit the Consortium’s web page. I’ve had m...
Pending | after cheese comes nothing
https://aftercheese.wordpress.com/2008/12/23/pending
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Beckett and Joyce on Gorgonzola Cheese. Mental Floss Guest Cheese-Blogging. December 23, 2008. I realize I haven’t informed the curious, if there are any, of the reason for this recent dearth of posts. It’s good news. So: I’ll link to those pieces when they’re out. And we’ll see what happens from there. Response to “Pending”. Feed for this Entry. January 2, 2009 at 4:06 pm. Where are the cheese posts? Leave a Reply Cancel reply.
Epigraphs | after cheese comes nothing
https://aftercheese.wordpress.com/epigraphs
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Very better future that one wishes for mankind is also necessarily a worse future in some respects, for it is fanatical to believe that a new, higher stage of mankind would unite all the merits of earlier stages and would, for example, also have to produce the highest form of art. Rather, each season has its own merits and charms, and excludes those of the other seasons.” Fritz Nietzsche. Cheese consumes all but itself.”. The his...
Lovesickness in Blue Cheese Legends | after cheese comes nothing
https://aftercheese.wordpress.com/2008/11/26/lovesickness-in-blue-cheese-legends
After cheese comes nothing. Dilettante indulgence on the subject of cheese. What makes you so blue? Graukäse photos by Mr. FX. Lovesickness in Blue Cheese Legends. November 26, 2008. The Great Blue Heron: P. roqueforti of the wetlands. Manifest the two strains of blue mold,. If we take these two as the primeval predecessors of all blue cheese — then where did. How did humans (more specifically, the French and Italians) finally figure it out, the Great Blue Secret? The Great Blue Hole. Feed for this Entry.
Graukäse photos by Mr. FX | after cheese comes nothing
https://aftercheese.wordpress.com/2008/11/27/graukase-photos-by-mr-fx
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Lovesickness in Blue Cheese Legends. Gorgonzola for the Busty Lady? Graukäse photos by Mr. FX. November 27, 2008. Taking a brief detour from all that Gorgonzola jabber —. Anyone with any interest in:. 3 Farmstead or home kitchen cheesemaking. 4 Shapely wooden kitchen utensils (now your mouth must be watering, your head spinning, your fluids leaking . . .). Response to “Graukäse photos by Mr. FX”. Feed for this Entry. Lovesickness...
Mental Floss has abducted me | after cheese comes nothing
https://aftercheese.wordpress.com/2009/02/06/mental-floss-has-abducted-me
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Mental Floss Guest Cheese-Blogging. Mental Floss has abducted me. February 6, 2009. It’s clear now that I will not have time to write for both Mental Floss and this silly (unpaid) cheese blog. So I’m siding with Mental Floss, which sends checks. After Cheese Comes Nothing will be awarded an indefinite hiatus. Meanwhile, you really should read my Mental Floss articles. Here’s the first regular offering. Feed for this Entry. Gorgon...
Cheeses | after cheese comes nothing
https://aftercheese.wordpress.com/cheeses
After cheese comes nothing. Dilettante indulgence on the subject of cheese. On this page I will try to list all cheeses mentioned, with links to the relevant posts. This might prove valuable when you have a reeking gobbet of cheese before you and can’t wait to learn more about it — diligent consumer that you are — but you know that Wikipedia and other inferior resources will disappoint you. I have been there. Holy Cheese and Holy Men: Swiss, Irish, Japanese. Factory cheese, Artisan cheese, Grayson. Holy ...
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Old World Palate | Savory Is The New Sweet
Savory Is The New Sweet. I Have a Cigar… Now What? Bull;April 9, 2009 • 1 Comment. I’m guessing we’ve all seen a humidor at our local fine wine shop and thought, “hmmm, maybe I’ll get cigar tonight and try that out. But how do I pair a cigar? Or do I even need to? But before we get into pairing advice, let’s take a look at a few things you’ll need to properly smoke a cigar:. Okay, this is a joke. No one. A top hat or monocle, but if you build that time machine it could help you blend in. The truth is any...
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