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Picks over Peas: Slow Cooker Black Bean Chipotle Chili

http://picksoverpeas.blogspot.com/2010/03/slow-cooker-black-bean-chipotle-chili.html

Sunday, March 14, 2010. Slow Cooker Black Bean Chipotle Chili. Adapted from the ultimate Rice Cooker Cookbook). 1 pound dried black beans, rinsed and soaked overnight. 1 1/2 Tbs dried marjoram or savory. 1 Tbs cumin seeds. 1 Tbs sweet paprika. 1/2 tsp cayenne pepper. 2 Tbs chili powder. 2 large onions, chopped. 3 cloves garlic, minced or pressed. 1 28 ounce can no-salt added diced tomatoes. 1 1/2 tsp chopped canned chipotle chiles in adobo sauce. Chopped fresh cilantro for garnish. Easy Red Lentil Curry.

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Picks over Peas: Eat Your Veggies!

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Sunday, June 29, 2008. 1 large vidalia onion. 10-12 sundried tomatoes (not oil packed). 10-12 kalamata olives, chopped. Bring water to a boil and remove from heat. Place sundried tomatoes in water to rehydrate while you prepare the rest of the salad. Cut onion into quarters and then thinly slice each quarter. Spray a large skillet with oil and heat on medium-high. Place onions in skillet and saute until golden brown and caramelized. Remove from skillet and set aside. Instead of the 45 minutes suggested.

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Picks over Peas: Potluck Picks

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Monday, November 17, 2008. So Thanksgiving is rapidly approaching and you are wondering what to bring to your Thanksgiving gathering that will please omnis and veggies alike, will stand out among the mashed potatos, pumpkin pie, and tofurkey AND won't having you slaving in the kitchen for hours. Check out the two recipes below. They have become my secret weapons of late at a few potlucks. Red Wheatberry Salad with Pecans and Dried Cranberries. I simply veganized this recipe. I can't get enough of it.

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Picks over Peas: Hearty Ginger Lentil Soup

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Tuesday, April 7, 2009. Hearty Ginger Lentil Soup. From Eat for Health. I doubled the amount of lentils called for in the recipe because I'm a lentil fanatic. Since I'm also a ginger lover, I just had to post about this soup. I love it! Labels: Eat to Live. I don't have the book, Picks, what's the greens in there? April 9, 2009 at 3:43 PM. April 9, 2009 at 9:05 PM. Looks like a big bowl of healthiness! April 10, 2009 at 1:51 PM. April 13, 2009 at 4:56 PM. Subscribe to: Post Comments (Atom). No Whey, Jose.

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Picks over Peas: Pineapple Dip/ Salad Dressing

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Saturday, April 17, 2010. Pineapple Dip/ Salad Dressing. Pineapple Dip or Salad Dressing. 5 rings unsweetened, dried pineapple. 2 ounces raw, unsalted sunflower seeds, hulled (just under a half cup). 2 Tb rice vinegar. Subscribe to: Post Comments (Atom). Squeezes produce, picks over peas. Loves fruits and veggies, despises fake cheese. A few years ago she came unfurled, now she's the change she wants to see in her world. View my complete profile. Click this button to subscribe using your favorite reader.

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Picks over Peas: Turnip or Rhutabaga Puree

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Thursday, January 15, 2009. Turnip or Rhutabaga Puree. I was reading back issues of Dr. Fuhrman's. 4 medium turnip roots or 1 large rutabaga, scrubbed, peeled. 1/2 cup unsweetened organic soy milk, room temperature. Cut turnip roots or rutabaga into 3/4 inch dice and let sit for at least 5 - 10 minutes to release the enzyme myrosinase ( click here to learn more. If you are trying to decide which root to try, rutabaga are a bit sweeter than turnips. Labels: Eat to Live. Hi Picks over Peas! Squeezes produc...

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Picks over Peas: Are You Curious?

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Saturday, March 21, 2009. If you're vegan or nutritarian, my guess is that you are. Here's Seth Godin talking about curiosity in this awesome clip. Anything sound familiar? Subscribe to: Post Comments (Atom). Squeezes produce, picks over peas. Loves fruits and veggies, despises fake cheese. A few years ago she came unfurled, now she's the change she wants to see in her world. View my complete profile. Click this button to subscribe using your favorite reader. Strawberries, Sweet Strawberries.

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Picks over Peas: Quick Red Bean Dal

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Monday, June 15, 2009. Quick Red Bean Dal. This recipe comes from Robin Robertson, one of my favorite cookbook authors. Click here. For the recipe. The only changes I made were to saute my onion and garlic in water instead of oil and I omitted the salt. Be sure to use no salt added tomatoes and beans. This is a great recipe for a busy week. Labels: Eat to Live. Blessed are the Merciful. This was sooo good! July 11, 2009 at 3:25 PM. We bumped into your blog and we really liked it - great recipes YUM YUM.

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Picks over Peas: Easy Red Lentil Curry

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Tuesday, March 30, 2010. Easy Red Lentil Curry. This is what I make for comfort food after a long, busy week. Easy and quick, served over quinoa in the photo but can also be served alone. 1 large onion, chopped. 3 cups red lentils, rinsed well. 4 zucchini, diced small. 1 10 ounce bag frozen spinach. 1 Tbs good quality curry powder of your choice (I use Penzey's). Subscribe to: Post Comments (Atom). View my complete profile. Click this button to subscribe using your favorite reader. Easy Red Lentil Curry.

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Picks over Peas: Portobello, Avocado, and Tomato Sandwich

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Tuesday, June 17, 2008. Portobello, Avocado, and Tomato Sandwich. Last week, I arrived home from the market with a sack full of gorgeous locally grown tomatoes, some beautiful portobello mushrooms, and a small, ripe Haas avocado. I decided to make the Roasted Portobello Mushroom recipe from Veganomicon and when I saw the serving suggestion at the end of the recipe, (with lettuce, tomato, and avocado on a sandwich), I just had to give it a try. Subscribe to: Post Comments (Atom). View my complete profile.