wimblies.blogspot.com
The Life and Times of K.G. and I.W., Vol. 1: June 2011
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The Life and Times of K.G. and I.W., Vol. 1. Sunday, June 26, 2011. Saturday, June 25, 2011. Subscribe to: Posts (Atom). My Aunty Jocelyn and Uncle Brian. Uncle Christopher and Uncle Dominic. My Aunty Meredith and Uncle Solomon. My Aunty Diane's Friend.
wimblies.blogspot.com
The Life and Times of K.G. and I.W., Vol. 1: January 2011
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The Life and Times of K.G. and I.W., Vol. 1. Saturday, January 15, 2011. Subscribe to: Posts (Atom). My Aunty Jocelyn and Uncle Brian. Uncle Christopher and Uncle Dominic. My Aunty Meredith and Uncle Solomon. My Aunty Diane's Friend.
wimblies.blogspot.com
The Life and Times of K.G. and I.W., Vol. 1: October 2011
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The Life and Times of K.G. and I.W., Vol. 1. Saturday, October 08, 2011. KG's first day of school. Subscribe to: Posts (Atom). My Aunty Jocelyn and Uncle Brian. Uncle Christopher and Uncle Dominic. My Aunty Meredith and Uncle Solomon. My Aunty Diane's Friend. KGs first day of school.
wimblies.blogspot.com
The Life and Times of K.G. and I.W., Vol. 1: December 2010
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The Life and Times of K.G. and I.W., Vol. 1. Saturday, December 11, 2010. Subscribe to: Posts (Atom). My Aunty Jocelyn and Uncle Brian. Uncle Christopher and Uncle Dominic. My Aunty Meredith and Uncle Solomon. My Aunty Diane's Friend.
tastingkorea.blogspot.com
Tasting Korea: October 2012
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Tuesday, October 9, 2012. The Origin of Red Chili Pepper in Korea. The Korean Red Chili Pepper. There are references to the use of red pepper paste in Korean cuisine that go back as early as 1433, the 15th year of King Sejong's reign, in the. A Korean medicine reference, demonstrating its introduction to Korean cuisine well before the Imjin War (1592-1598), the period mistakenly believed to be when the fruit was introduced to Korea. And certainly before "when the Japanese occupied Korea". New blog posts/...
tastingkorea.blogspot.com
Tasting Korea: The Origin of Meat Jun
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Monday, October 24, 2011. The Origin of Meat Jun. Meat Jun at Gina's BBQ in Honolulu, Hawaii. Meat jun, a popular dish in Hawaii, originates from the Korean dish '고기전' (meat fritter), pronounced 'gogijuhn'. '고기' stands for meat and '전' stands for 'fritter'. 고기전 is usually made by seasoning meat and then dipping it into batter to be fried. There are many variations of this dish as can be seen here. But here are a few of the well known versions, usually made of beef:. Squash 고기전 or 애호박 고기전. You may also ch...
tastingkorea.blogspot.com
Tasting Korea: Finding Good Sources of Information About Korean Food
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Thursday, April 5, 2012. Finding Good Sources of Information About Korean Food. There are certain things that one can look out for when evaluating a source that will make it more likely. That the information provided is correct. It does not require a deep understanding of the food, but a discernment for what makes a source more. Credible. The first question one must ask is, Who is the source? I don't think one needs to love Korean food or even like it to write about it objectively. Jeffrey Steingarten.
tastingkorea.blogspot.com
Tasting Korea: Making Tteokpokki from Scratch
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Sunday, May 6, 2012. Making Tteokpokki from Scratch. Here are some ingredient recipes if you would like to make tteokpokki from scratch:. The simplest recipe for making tteokbokki tteok from scratch. If you prefer sleek cylinders, you may shape your dough using cannoli. Cut the dough to your desired length. 어묵 or Fish Cakes. For flat fish cakes, you may try slightly baking or frying the mixture after rolling it into a flat sheet to get a solid texture before cooking in tteokpokki sauce. Please do not spa...
wimblies.blogspot.com
The Life and Times of K.G. and I.W., Vol. 1: May 2011
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The Life and Times of K.G. and I.W., Vol. 1. Sunday, May 08, 2011. Subscribe to: Posts (Atom). My Aunty Jocelyn and Uncle Brian. Uncle Christopher and Uncle Dominic. My Aunty Meredith and Uncle Solomon. My Aunty Diane's Friend.
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