onemorehelping.blogspot.com

One more helping

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Friday, April 9, 2010. Parmesan is one of the tastiest cheeses around! It is just bursting with flavour. Some people dislike the smell, but I think it just gives it character. Freshly grated parmesan is especially tasty, much better than any of that powder stuff (don't buy it). Bistecca ...

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One more helping | onemorehelping.blogspot.com Reviews

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After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Friday, April 9, 2010. Parmesan is one of the tastiest cheeses around! It is just bursting with flavour. Some people dislike the smell, but I think it just gives it character. Freshly grated parmesan is especially tasty, much better than any of that powder stuff (don't buy it). Bistecca ...

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1 skip to main

2 skip to sidebar

3 one more helping

4 charrrggge

5 poor man's porcini

6 parmesan and porcini

7 exclaims excitedly

8 posted by

9 laura and min

10 no comments

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One more helping | onemorehelping.blogspot.com Reviews

https://onemorehelping.blogspot.com

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Friday, April 9, 2010. Parmesan is one of the tastiest cheeses around! It is just bursting with flavour. Some people dislike the smell, but I think it just gives it character. Freshly grated parmesan is especially tasty, much better than any of that powder stuff (don't buy it). Bistecca ...

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onemorehelping.blogspot.com

1

One more helping: The Great Bean Debate

http://www.onemorehelping.blogspot.com/2010/01/great-bean-debate.html

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Saturday, January 2, 2010. The Great Bean Debate. Take a moment. Pick the odd one out from the above beans! Now which bean would you reject? A) The bean on the left (it has a scratch). B) The 3rd bean from the right because it has a short tail. C) None of them, they all look good. 3 Mix ...

2

One more helping: Poor man's porcini

http://www.onemorehelping.blogspot.com/2010/04/poor-mans-porcini.html

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Friday, April 9, 2010. Parmesan is one of the tastiest cheeses around! It is just bursting with flavour. Some people dislike the smell, but I think it just gives it character. Freshly grated parmesan is especially tasty, much better than any of that powder stuff (don't buy it).

3

One more helping: Progression to Pasta

http://www.onemorehelping.blogspot.com/2010/01/progression-to-pasta.html

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Saturday, January 30, 2010. Following the tomato-vomit experience, a more conventional medium for pasta sauce was sought. The most conventional of all - spaghetti. Pea and Scallion Spaghetti. 1 Melt butter, add scallion and soften. 5 Divide into serving bowls and grate over parmesan.

4

One more helping: Meat Glorious Meat

http://www.onemorehelping.blogspot.com/2010/02/meat-glorious-meat.html

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Saturday, February 6, 2010. Bistecca Fiorentina (beefsteak florentine style) is traditionally a thickly cut t-bone or porterhouse steak from the local Chianina or Maremmana breeds, cooked over charcoal, served rare and shared between two or more people. It's really rather amazing, how yo...

5

One more helping: Bruschetta

http://www.onemorehelping.blogspot.com/2009/12/bruschetta.html

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Sunday, December 13, 2009. So the cookbook lists 24 varieties of bruschetta, but we thought that 24 hits of bruschetta would be just a bit much for one sitting, so we've decided to have "Bruschetta Breaks" (The BB's. In between the rest of our cooking adventures! 3 Fava bean peporino.

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heatherlikesstuff | I like, therefore I am. | Page 2

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I like, therefore I am. August 11, 2010. I am blogging in bed on my new iPhone 4 with whom I’m still very much in my honeymoon period. I’m trying to turn it into a kind of command centre for my life so I spend a lot of time browsing apps to squeeze as many functions in this thing as possible. It is phone, calendar, organizer, game console, ereader, notepad, Internet browser, music and video player, camera and video recorder, travel guide, gps, social networker, and the list goes on. July 6, 2010. Somewhe...

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One more helping

After being inspired by Julie and Julia, and learning that on average, people only cook ONE recipe out of every cookbook, Min and Laura have decided to embark on a cooking adventure through Cookbooks from cover to cover! Friday, April 9, 2010. Parmesan is one of the tastiest cheeses around! It is just bursting with flavour. Some people dislike the smell, but I think it just gives it character. Freshly grated parmesan is especially tasty, much better than any of that powder stuff (don't buy it). Bistecca ...

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