theasianculinary.blogspot.com
The Sensation of Asian Culinary: December 2007
http://theasianculinary.blogspot.com/2007_12_01_archive.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Wednesday, December 26, 2007. Tempe with Sweet Soy Sauce (Kering Tempe). Tofu) are the most popular lauk or side dish in. It is especially popular on the. OfJava, where it is a staple source of protein. Like tofu,. Is made from soybeans, but. Because of its nutritional value,. Was referred to as 'Javanese meat'. With vegetables) and...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Fruit with Sweet Spicy Dressing (Rujak)
http://theasianculinary.blogspot.com/2007/12/rujak.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Wednesday, December 26, 2007. Fruit with Sweet Spicy Dressing (Rujak). Is a fruit and vegetable salad dish commonly found in. The term "Rojak" is Malay for mixture, is also used as a colloquial expression for an eclectic mix, and in particular is often used to describe the multi-ethnic character of Malaysian and Singaporean society.
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Indonesian Lamb Satay (Sate Kambing)
http://theasianculinary.blogspot.com/2008/01/indonesian-lamb-satay-sate-kambing.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Monday, January 14, 2008. Indonesian Lamb Satay (Sate Kambing). Satay is one of the most popular dishes. Usually in Java,. Satay is made from chicken, lamb or beef. It will be eaten with peanut sauce or sweet soy sauce. In. There is a well known satay named Satay Lilit,. Which is made from minced seafood with herbs spice. And in.
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Buntil (Javanese Vegetable Rolls)
http://theasianculinary.blogspot.com/2007/12/buntil-javanese-vegetable-rolls.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Tuesday, December 11, 2007. Buntil (Javanese Vegetable Rolls). 100 gr young cassava leaves, boiled, drained. 100 dried salty tiny sea fish (ikan teri). 300 gr young coconut, scraped. 750 ml thin coconut milk. 500 ml thick coconut milk. 10 petai, sliced. 2 kaffir lime leaves (daun jeruk). 189; tsp salt. 6 cloves of shallot. Tempe wit...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Javanese Pancake from Solo (Srabi Solo)
http://theasianculinary.blogspot.com/2007/12/srabi-solo-javanese-pancake-from-solo.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Wednesday, December 12, 2007. Javanese Pancake from Solo (Srabi Solo). This is one of the most popular snacks in Solo or. But if you only visit. You can still have the delicious one in Menteng. Or, you want to try to make it by yourself? 500 gr rice flour. 50 gr wheat flour. 188; teaspoon vanilla powder. 188; teaspoon yeast. Buntil ...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Vegetables with Hot Peanut Sauce (Pecel )
http://theasianculinary.blogspot.com/2007/12/pecel-vegetables-with-hot-peanut-sauce.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Monday, December 24, 2007. Vegetables with Hot Peanut Sauce (Pecel ). Indonesian sauce based on peanuts. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado. The famous pecel is from Madiun,. There is another pecel, that is called Pecel Ndeso. Curious to make Pecel Madiun by yourself? For Pecel...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Tempe with Sweet Soy Sauce (Kering Tempe)
http://theasianculinary.blogspot.com/2007/12/kering-tempe.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Wednesday, December 26, 2007. Tempe with Sweet Soy Sauce (Kering Tempe). Tofu) are the most popular lauk or side dish in. It is especially popular on the. OfJava, where it is a staple source of protein. Like tofu,. Is made from soybeans, but. Because of its nutritional value,. Was referred to as 'Javanese meat'. With vegetables) and...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: Chicken Porridge (Bubur Ayam)
http://theasianculinary.blogspot.com/2007/12/bubur-ayam-chicken-porridge.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Wednesday, December 26, 2007. Chicken Porridge (Bubur Ayam). Is a kind of popular food in. Originally, it comes from Betawi (natives of. Cuisine, but now you can meet bubur ayam everywhere in. Chicken porridge from Sukabumi,. And Bubur Ayam Cina. 2 tablespoon cooking oil. 189; cm nutmeg, grind. 189; teaspoon pepper powder. Boiled ch...
theasianculinary.blogspot.com
The Sensation of Asian Culinary: January 2008
http://theasianculinary.blogspot.com/2008_01_01_archive.html
The Sensation of Asian Culinary. Delicious and exotic asian culinary, Indonesia cuisine, Javanese cuisine and other Asia cuisine. The recipes, history and journey to find it. Monday, January 14, 2008. Indonesian Lamb Satay (Sate Kambing). Satay is one of the most popular dishes. Usually in Java,. Satay is made from chicken, lamb or beef. It will be eaten with peanut sauce or sweet soy sauce. In. There is a well known satay named Satay Lilit,. Which is made from minced seafood with herbs spice. And in.
