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seafood recipes: January 2012
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Wednesday, January 4, 2012. We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat. 1 lb lump crab meat, picked through and any bits of shell removed (try not to break up the lumps of crab meat as you pick through it). 1/2 stick (1/4 cup) unsalted butter (divided, 1 Tbsp and 3 Tbsp). 1/2 cup chopped shallots. 1 teaspoon kosher salt. 1 1/2 teaspoons Worcestershire sauce. 1 teaspoon of sweet paprika. 2 Tbsp prepared tartar sauce.
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wwwcookitinsalt.blogspot.com
seafood recipes: Oyster Soup
http://wwwcookitinsalt.blogspot.com/2012/01/oyster-soup.html
Tuesday, January 3, 2012. 1 cup minced celery. 3 tablespoons minced shallots. 1 quart half-and-half cream. 2 (12 ounce) containers fresh shucked oysters, undrained. Salt and ground black pepper to taste. 1 pinch cayenne pepper, 1 tablespoon lemon juice. Directions (cook time 25 min). Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender. Learn how to make money online visit online money in free time. Subscribe to: Post Comments (Atom).
