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2008 Master Food Preserver Training Forum

2008 Master Food Preserver Training Forum. Tuesday, November 20, 2007. Friday, November 16, 2007. Traditionally, the training has included the topics of food safety, canning (boiling water and pressure canning), pickles, dehydrating, freezing, and jams and jellies. Not as many families are cooking these days. Communities are also in need of some basic food preparation education. Food banks are interested in people demonstrating how to use foods in emergency food boxes. A significant part of the volunteer...

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2008 Master Food Preserver Training Forum | osuextension.blogspot.com Reviews

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2008 Master Food Preserver Training Forum. Tuesday, November 20, 2007. Friday, November 16, 2007. Traditionally, the training has included the topics of food safety, canning (boiling water and pressure canning), pickles, dehydrating, freezing, and jams and jellies. Not as many families are cooking these days. Communities are also in need of some basic food preparation education. Food banks are interested in people demonstrating how to use foods in emergency food boxes. A significant part of the volunteer...

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2008 Master Food Preserver Training Forum | osuextension.blogspot.com Reviews

https://osuextension.blogspot.com

2008 Master Food Preserver Training Forum. Tuesday, November 20, 2007. Friday, November 16, 2007. Traditionally, the training has included the topics of food safety, canning (boiling water and pressure canning), pickles, dehydrating, freezing, and jams and jellies. Not as many families are cooking these days. Communities are also in need of some basic food preparation education. Food banks are interested in people demonstrating how to use foods in emergency food boxes. A significant part of the volunteer...

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2008 Master Food Preserver Training Forum: Training Schedule Ideas

http://www.osuextension.blogspot.com/2007/11/training-schedule-ideas_16.html

2008 Master Food Preserver Training Forum. Friday, November 16, 2007. What type of training schedule and format would you like to see for the upcoming 2008 Master Food Preserver Volunteer Training? Maximize use of technology, such as Podcasts, satellite broadcasts, use of chat rooms, etc to increase participation. What about the possibility of CCTV-broadcast classes? November 20, 2007 at 1:48 PM. Hands on and in person seems to work best in our community. December 3, 2007 at 6:20 AM. Let's all brainstorm...

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2008 Master Food Preserver Training Forum: Ideas on Managing Volunteer Payback Opportunities

http://www.osuextension.blogspot.com/2007/11/ideas-on-managing-volunteer-payback.html

2008 Master Food Preserver Training Forum. Friday, November 16, 2007. Ideas on Managing Volunteer Payback Opportunities. A significant part of the volunteer work that occurred after successfully completing the training was answering consumer calls in the Extension offices. For the past few years, the vast majority of calls have been directed to the statewide hotline located in the Lane County Extension office in Eugene. What kind of volunteer work do you prefer? I love volunteering at the State Fair!

3

2008 Master Food Preserver Training Forum: Training Topic Ideas

http://www.osuextension.blogspot.com/2007/11/training-topic-ideas_16.html

2008 Master Food Preserver Training Forum. Friday, November 16, 2007. Traditionally, the training has included the topics of food safety, canning (boiling water and pressure canning), pickles, dehydrating, freezing, and jams and jellies. Not as many families are cooking these days. Communities are also in need of some basic food preparation education. Food banks are interested in people demonstrating how to use foods in emergency food boxes. November 20, 2007 at 1:39 PM. November 30, 2007 at 9:57 PM.

4

2008 Master Food Preserver Training Forum: Program Background

http://www.osuextension.blogspot.com/2007/11/program-background.html

2008 Master Food Preserver Training Forum. Tuesday, November 20, 2007. We are interested in being able to have staff and volunteers (and clients)of our organization become. Certified master food preservers. We would like to have certified food preservers so we can continue to teach food preservation classes at our site. (canning, freezing, dehydration and cooking). December 2, 2007 at 1:50 PM. The comment I left, posted under HOlly cuz I'm so blogger inept! December 2, 2007 at 1:55 PM. 11/18 - 11/25 (1).

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Lisa Mummy Wallig's Wellness, Nutrition, & Aging Blog: My Date with Sandy Koufax

http://lisamummywalligswellnessnutritionblog.blogspot.com/2010/04/my-date-with-sandy-koufax.html

Lisa Mummy Walligs Wellness, Nutrition, and Aging Blog. Registered Dietitian, Gerontologist, and the author of The Wellness and Nutrition Newsletter. Wednesday, April 28, 2010. My Date with Sandy Koufax. When I started playing in tennis tournaments at 10 years old, little did I know that I would get to meet one of the baseball greats while playing a sport I love. In 7th grade I entered a local tennis charity tournament. It is one of the coolest experiences of my life, for sure. Posted by Lisa Mummy Wallig.

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Lisa Mummy Wallig's Wellness, Nutrition, & Aging Blog: The Holidays are here – Are you stressed out?

http://lisamummywalligswellnessnutritionblog.blogspot.com/2010/12/holidays-are-here-are-you-stressed-out.html

Lisa Mummy Walligs Wellness, Nutrition, and Aging Blog. Registered Dietitian, Gerontologist, and the author of The Wellness and Nutrition Newsletter. Friday, December 31, 2010. The Holidays are here – Are you stressed out? The holidays are coming! The holidays are coming! Well it’s that time of year again….it begins with Halloween and ends with the start of the New Year. It is a time when it seems that we panic and feel more stress than humanly possible. Are you trying to impress? O (2) Most guests don&#...

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Lisa Mummy Wallig's Wellness, Nutrition, & Aging Blog: Hydration: Not all beverages are created equal

http://lisamummywalligswellnessnutritionblog.blogspot.com/2011/06/hydration-not-all-beverages-are-created_9126.html

Lisa Mummy Walligs Wellness, Nutrition, and Aging Blog. Registered Dietitian, Gerontologist, and the author of The Wellness and Nutrition Newsletter. Thursday, June 23, 2011. Hydration: Not all beverages are created equal. Hydration is important for us as well as our families. Don't wait until you're thirsty to drink water! Carry a water bottle with you and drink water throughout the day. Tote water with you when you commute to work, exercise, or run errands. Keep a glass of water nearby when you...Choos...

lisamummywalligswellnessnutritionblog.blogspot.com

Lisa Mummy Wallig's Wellness, Nutrition, & Aging Blog: Recognize the symptoms of a Stroke...it could save a life

http://lisamummywalligswellnessnutritionblog.blogspot.com/2009/08/recognize-symptoms-of-strokeit-could.html

Lisa Mummy Walligs Wellness, Nutrition, and Aging Blog. Registered Dietitian, Gerontologist, and the author of The Wellness and Nutrition Newsletter. Tuesday, August 25, 2009. Recognize the symptoms of a Stroke.it could save a life. Remember to Read and Learn the “3” steps:. Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer brain damage when people nearby fail to recognize the symptoms of a stroke. Chock full of we...

lisamummywalligswellnessnutritionblog.blogspot.com

Lisa Mummy Wallig's Wellness, Nutrition, & Aging Blog: The anti-depressant effects of volunteering

http://lisamummywalligswellnessnutritionblog.blogspot.com/2009/03/anti-depressant-effects-of-volunteering.html

Lisa Mummy Walligs Wellness, Nutrition, and Aging Blog. Registered Dietitian, Gerontologist, and the author of The Wellness and Nutrition Newsletter. Sunday, March 15, 2009. The anti-depressant effects of volunteering. Great places to volunteer:. Marion-Polk Food Share (503)581-3855 Volunteer Coordinator Kat Daniel. Women Ending Hunger (503) 581-3855 Volunteer Coordinator Nancy Pfeiler. Posted by Lisa Mummy Wallig. Subscribe to: Post Comments (Atom). Hi - Welcome To My Blog! Chock full of wellness, nutri...

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2008 Master Food Preserver Training Forum

2008 Master Food Preserver Training Forum. Tuesday, November 20, 2007. Friday, November 16, 2007. Traditionally, the training has included the topics of food safety, canning (boiling water and pressure canning), pickles, dehydrating, freezing, and jams and jellies. Not as many families are cooking these days. Communities are also in need of some basic food preparation education. Food banks are interested in people demonstrating how to use foods in emergency food boxes. A significant part of the volunteer...

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