ozquilter.blogspot.com

breadwithelizabeth.blogspot.com

Bread with Elizabeth: Blog closed

http://breadwithelizabeth.blogspot.com/2012/01/blog-closed.html

Using Elizabeth David's English Bread and Yeast Cookery to become a proficient bread maker throughout 2010. Wednesday, January 25, 2012. Sad to say I didn't make this goal of a year of writing up my Bread with Elizabeth, but I did make a year of very yummy bread from her book. Make your own bread, its a happy, healthy, fulfilling and enjoyable pass time. Subscribe to: Post Comments (Atom). Im an historic costumer and pattern maker and owner of The Tailors Apprentice. View my complete profile.

breadwithelizabeth.blogspot.com

Bread with Elizabeth: February 2010

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Using Elizabeth David's English Bread and Yeast Cookery to become a proficient bread maker throughout 2010. Sunday, February 21, 2010. I experimented with a new bread recipe from the book today, brown oatmeal bread, as Elizabeth David says ' oatmeal on its own would make a very flat loaf, but a small proportion mixed with a strong brown or white flour makes excellent bread with a wonderful rich flavour." p. 282. As always I use all organic ingredients where possible. 400 gms wholemeal bread flour. Mix th...

breadwithelizabeth.blogspot.com

Bread with Elizabeth: January 2010

http://breadwithelizabeth.blogspot.com/2010_01_01_archive.html

Using Elizabeth David's English Bread and Yeast Cookery to become a proficient bread maker throughout 2010. Saturday, January 23, 2010. All of this information is helpful if your a theory sort of person, I'm not so much, but because Elizabeth writes so well I was drawn in, fascinated by all her research and her diatribes. I particularly enjoyed her damnation of contemporary supermarket, plastic wrapped bread, as relevant today as in the 1970's. 550g plain unbleached bread flour. 450g wheatmeal bread flour.

breadwithelizabeth.blogspot.com

Bread with Elizabeth: January 2012

http://breadwithelizabeth.blogspot.com/2012_01_01_archive.html

Using Elizabeth David's English Bread and Yeast Cookery to become a proficient bread maker throughout 2010. Wednesday, January 25, 2012. Sad to say I didn't make this goal of a year of writing up my Bread with Elizabeth, but I did make a year of very yummy bread from her book. Make your own bread, its a happy, healthy, fulfilling and enjoyable pass time. Subscribe to: Posts (Atom). Im an historic costumer and pattern maker and owner of The Tailors Apprentice. View my complete profile.

lifetheuniverseandnotquiteeverything.blogspot.com

But I digress ...: Still crazy after all these years?

http://lifetheuniverseandnotquiteeverything.blogspot.com/2015/06/still-crazy-after-all-these-years.html

But I digress . Tuesday, June 16, 2015. Still crazy after all these years? I met an old lover over lunch today. We spoke about our hopes and fears. We laughed and drank a lot of wine. Still crazy after all these years. But we did. We laughed and drank. Laughed possibly enough and drank too much, if the bottle of white and bottle of red I chucked into the recycling are any measure. I wanted to see more of the world (as Aussies do! And can handle his booze so he drinks twice a much as I do. I'm married to ...

lifetheuniverseandnotquiteeverything.blogspot.com

But I digress ...: November 2014

http://lifetheuniverseandnotquiteeverything.blogspot.com/2014_11_01_archive.html

But I digress . Tuesday, November 25, 2014. Painting walls, not pictures. We've been in this house ten months now and it's time to start tarting the old girl up. We have jokingly given the house a name - Turd Hall (or Tird Hall for posher spelling) as with two cats and a dog there is a lot of shit to pick up! Also as I get the shits with work quite a lot it's appropriate. But I digress…. So the tarting has commenced. Job done - just have to pull the tape off. After the delectable smell of oil enamel and ...

lifetheuniverseandnotquiteeverything.blogspot.com

But I digress ...: March 2015

http://lifetheuniverseandnotquiteeverything.blogspot.com/2015_03_01_archive.html

But I digress . Monday, March 9, 2015. It's my party and I'll throw a tantrum if I want to. I have somehow been roped into helping a friend throw a birthday party. It's a major party. One of those which celebrates a birthday with a zero on the end. As you may guess from the title of this post, that friend is Whingey. Hold it at a local community hall and get caterers in. BYO drinks but charge people $25 a head to cover the catering (Slightly rude, asking for $). Next was theming. Whingey decided that...

lifetheuniverseandnotquiteeverything.blogspot.com

But I digress ...: The things I do for Psoriasis. Now it's Dandelion Tea

http://lifetheuniverseandnotquiteeverything.blogspot.com/2015/07/the-things-i-do-for-psoriasis-now-its.html

But I digress . Monday, July 27, 2015. The things I do for Psoriasis. Now it's Dandelion Tea. I've suffered from Psoriasis for about 15 years. It started off as a little spot on my right leg when I was camping with friends by the sea. I thought something in the sea had bitten me and my doctor gave me cortisone cream, which seemed to fix it. These are some of the ideas I've tried in the past couple of years:. Using Vaseline on the plaques to keep them moist. See that bit about oily jeans above. Drinking O...

breadwithelizabeth.blogspot.com

Bread with Elizabeth: Real bread - the staff of life

http://breadwithelizabeth.blogspot.com/2010/01/real-bread-staff-of-life.html

Using Elizabeth David's English Bread and Yeast Cookery to become a proficient bread maker throughout 2010. Friday, January 8, 2010. Real bread - the staff of life. I used to make real bread in another life time, but as good artisan breads came back on the market over the years, I chose to buy rather than bake. Over the Christmas and New Year holiday we ran out of good bread and I tried my hand at bread making again, it was such a pleasure and I posted about it on Blue Mountain Bliss. Throughout the year...

recipesfromedna.blogspot.com

Edna's recipes: A tipsy Christmas Cake

http://recipesfromedna.blogspot.com/2009/11/tipsy-christmas-cake.html

From my mother's hand written recipes between the 1930's to the 1970's. Im an historic costumer and pattern maker and owner of The Tailors Apprentice. Im a think global act local, home cook, costume and quilt creator, cyclist and choral singer. View my complete profile. A camping kitchen in a small backpack. Offbeat Ceremonies Giving you the alternative. Leap Year 2012 - marriage proposal by the Ladies. Subscribe To Edna's Recipes. A tipsy Christmas Cake. Mother recipes by other bloggers. 1 teas mixed sp...