panetonbakery.co.nz

Our French Bakery - Paneton Bakery

Jump to slide 1. Jump to slide 2. Jump to slide 3. Jump to slide 4. Jump to slide 5. Artisan baker of authentic French pastries and bread. Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France. White Chocolate, Cardamom and Raspberry Tart Recipe. Mango and Ginger Tarte Tatin. The home of Paneton Bakery at 21 Halsey Street, Auckland City or find where to buy Paneton products near you.

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Our French Bakery - Paneton Bakery | panetonbakery.co.nz Reviews

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Jump to slide 1. Jump to slide 2. Jump to slide 3. Jump to slide 4. Jump to slide 5. Artisan baker of authentic French pastries and bread. Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France. White Chocolate, Cardamom and Raspberry Tart Recipe. Mango and Ginger Tarte Tatin. The home of Paneton Bakery at 21 Halsey Street, Auckland City or find where to buy Paneton products near you.

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2 our story

3 our products

4 new products

5 fresh

6 frozen

7 parbake

8 all products

9 where to buy

10 news

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Our French Bakery - Paneton Bakery | panetonbakery.co.nz Reviews

https://panetonbakery.co.nz

Jump to slide 1. Jump to slide 2. Jump to slide 3. Jump to slide 4. Jump to slide 5. Artisan baker of authentic French pastries and bread. Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France. White Chocolate, Cardamom and Raspberry Tart Recipe. Mango and Ginger Tarte Tatin. The home of Paneton Bakery at 21 Halsey Street, Auckland City or find where to buy Paneton products near you.

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panetonbakery.co.nz

1

Croissants - Ready to Rise - Paneton Bakery

http://www.panetonbakery.co.nz/croissants

Great for that special occasion, Xmas brunch or a lazy Sunday morning. Like magic, the kids put them in the cold oven before going to bed and voila, the next morning they have risen and are ready to bake. We've done all the hard work, you can enjoy the taste and smell of the French bakery in your own home. Real French pastries that melt in your mouth made with pure NZ butter. Only bake when you need and reseal the packet to keep the rest frozen for another time. Available in two sizes. 12 in a box,.

2

New Products - Paneton Bakery

http://www.panetonbakery.co.nz/products/new

Unique to Paneton, prove overnight, bake and enjoy the taste and flavour of truly authentic French croissants. Try our delicious Paneton Chocolate croissants, prove overnight and bake. Truly the best with 2 bars of top quality French chocolate inside. For your convenience, it's direct from your freezer! Just bake them whenever you need for that special treat. From your freezer our all butter pastry is used by some of NZ's leading chefs. Try it for yourself and taste the difference. Are you on Facebook?

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Paneton Bakery News | Our French BakeryPaneton Bakery News

http://www.panetonbakery.co.nz/news

Pork, Apple and Sage plaited parcel. 1 roll of savoury or flaky pastry. Place all into a food processor and blitz till finely chopped). 1/2 green apple (finely diced). 1 pack a best quality sausages (filling squeezed into large bowl). Salt and pepper to taste. 1 egg to wash pastry before baking. Mix all ingredients accept egg, in a large bowl and mix thoroughly with hands until well combined. Set aside while you prepare pastry. Place meat mix onto the centre section to form a long sausage shape. Divide f...

4

Wholesale - Paneton Bakery

http://www.panetonbakery.co.nz/wholesale

We are currently working on making our Wholesale ordering better for everyone, so please signup to our newsletter to stay informed with the latest news. Get the latest news from Paneton Bakery delivered to your inbox. Are you on Facebook? We would love you to JOIN US. At PANETON FRENCH BAKERY.

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Our Story - Paneton Bakery

http://www.panetonbakery.co.nz/about

A family steeped in traditional french baking. It's a story of love, french baking and the love of french baking! Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in South-west France. He later met his wife to be Celia Elder, in Paris. She too shared his love of fine French cuisine and together they dreamt of one day establishing a business in New Zealand inspired by their passion for French baking.

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owl&lou: January 2013

http://owlandlou.blogspot.com/2013_01_01_archive.html

A lifestyle and inspiration blog by alice and emma hoyle. Thursday, January 24, 2013. Thank you to our lovely friend Shar for the abundance of sweet plums from her tree. We made this delicious upside-down plum cake, which is the perfect way to put them to good use! 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan. 1/3 cup packed light-brown sugar. 6 medium plums, halved and pitted. 1 1/2 cups all-purpose flour. 1 teaspoon ground cinnamon. 3/4 teaspoon baking powder.

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Our French Bakery - Paneton Bakery

Jump to slide 1. Jump to slide 2. Jump to slide 3. Jump to slide 4. Jump to slide 5. Artisan baker of authentic French pastries and bread. Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France. White Chocolate, Cardamom and Raspberry Tart Recipe. Mango and Ginger Tarte Tatin. The home of Paneton Bakery at 21 Halsey Street, Auckland City or find where to buy Paneton products near you.

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