thebakemore.blogspot.com
The Bake More: May 2011
http://thebakemore.blogspot.com/2011_05_01_archive.html
Tuesday, May 17, 2011. TWD: Maple-Cornmeal Drop Biscuits. Not much to look at, but mighty tasty nonetheless. Many thanks Lindsey from A Little Something. Sweet! For selecting this week's TWD recipe: Maple-Cornmeal Drop Biscuits. Think cornbread, think scone, then think of them merged together. Yes, that's it! That is what these little gems taste like. Crumbly and soft with just a hint of sweetness. Very good. Too good to eat just one. Thanks, Lindsey, for a great selection. Links to this post. The recipe...
gabesbabymomma.blogspot.com
GabesBabyMomma: Cooking Light Enchilada Casserole
http://gabesbabymomma.blogspot.com/2012/01/cooking-light-enchilada-casserole.html
Saturday, January 14, 2012. Cooking Light Enchilada Casserole. Enchilada Casserole from Cooking Light. What is the damage after it is all said and done? According to Cooking Light it is the following:. Calories- 377, Fat- 14.6g (sat 7g., mono 5.3g, poly 1.6g), Protein- 302g, Carb- 32.4g (please visit the recipe for the rest of the nutritional values). Not too shabby, when you consider the non-lightened up versions can run you up to twice that or more. How to make your house smell like a Mexican Cantina.
gabesbabymomma.blogspot.com
GabesBabyMomma: Do You Still Do That Food Blog?
http://gabesbabymomma.blogspot.com/2015/06/do-you-still-do-that-food-blog.html
Friday, June 5, 2015. Do You Still Do That Food Blog? After I went back to work a few years ago, I remember I used to get this question all the time: Do you still do that food blog? Another popular question was (and is) do you still bake and cook? Even while on my blogging hiatus, I continued to take pictures, with the hope that one day I would blog again. Well, last night, I picked up my lap top and thought; why not? Ok, it is not the best picture but I swear it is a nicely presented dish. My inspiratio...
deliciouslysuite.wordpress.com
Is it really over?! | Deliciously Suite
https://deliciouslysuite.wordpress.com/2011/09/21/is-it-really-over
Tackling one recipe at a time. Too hot to cook. Is it really over? September 21, 2011. I’m guessing that summer is officially over. If today’s weather is any indication, I think it is officially time for me to start cooking again. Have I told you how much I LOVE Brooklyn summers? Just as good as i remember. Jeremiah’s Italian Ice! Perfect for that insane southern heat. As you can tell, I will probably NEVER be a vegetarian. Random fact: My dad is a vegetarian. San Juan, PR. Breakfast sandwiches from a ti...
deliciouslysuite.wordpress.com
Florida Eats! | Deliciously Suite
https://deliciouslysuite.wordpress.com/2011/04/28/florida-eats
Tackling one recipe at a time. Scallops, Pasta, Pesto, Oh My! April 28, 2011. I recently just came back from a short vacay to see grandma (aren’t grandma’s the best? She cooked up all of my favorites and I enjoyed every single bite! I also got a chance to go to The Dessert Lady. I’ve been eyeing this place ever since Meghann. Mentioned it on her blog. If you have a huge sweet tooth, than this is the place for you! Chocolate chip iced latte for me and a coconut chocolate latte for Mama Suite. Fill in your...
gabesbabymomma.blogspot.com
GabesBabyMomma: Hold-The- Mayo-Please- Artichoke Spinach Dip
http://gabesbabymomma.blogspot.com/2011/12/artichoke-spinach-dip.html
Saturday, December 31, 2011. Hold-The- Mayo-Please- Artichoke Spinach Dip. Healthy and Delicious: Spinach Artichoke Dip from Serious Eats. I miss blogging. How many times have I said and written this? I had hope to share the following recipe on Shelby's site over at The Life and Loves of Grumpy's Honeybunch. Brilliant, I know. The recipe that came up was this one from Serious Eats. I wish all of you a Happy New Year! Be safe and be happy! December 31, 2011 at 7:01 PM. This does sound interesting! This re...
gabesbabymomma.blogspot.com
GabesBabyMomma: Louisiana Fish Fry Cajun Etouffe Review
http://gabesbabymomma.blogspot.com/2012/01/louisiana-fish-fry-cajun-etouffe-review.html
Sunday, January 8, 2012. Louisiana Fish Fry Cajun Etouffe Review. Photo courtesy of Louisiana Fish Fry website. It is a well-spiced gravy-like dish usually served with chicken, shrimp, or crawfish blended in over rice. I love it served over a good buttermilk biscuit, too. It is great comfort food. While it can be served as a side, I tend to eat it as a meal. I guess you could think of it like macaroni and cheese, but better. Mix It had received great reviews, so I was very eager to try it! Well, that is ...
gabesbabymomma.blogspot.com
GabesBabyMomma: Cooking Light's Incredibly Easy Cocoa Fudge Cookies
http://gabesbabymomma.blogspot.com/2012/01/cooking-lights-incredibly-easy-cocoa.html
Saturday, January 21, 2012. Cooking Light's Incredibly Easy Cocoa Fudge Cookies. Cooking Light Cocoa Fudge Cookies. I absolutely love to bake on the weekends. For me, it is my "me" time. I especially love when I find a recipe that is easy to make and tastes like it wasn't. This is. One of those recipes. Create something sweet. Anything. So, it might as well be a lower calorie, lower fat recipe that promises to taste like the real deal. Because it looked easy and pantry-friendly. Looks can be deceivin...
gabesbabymomma.blogspot.com
GabesBabyMomma: Over Easy Does It
http://gabesbabymomma.blogspot.com/2012/01/easy-does-it.html
Tuesday, January 24, 2012. Over Easy Does It. Eggs Over Easy with Gruyere Cheese. With this chaos awaiting us every night, it is no wonder that I really like to cook up simple foods for the family, especially in the morning. Here is a recipe. Cooked hen eggs sunny side up on medium heat. Until inner whites are firm with melted butter. Then, topped with Gruyere cheese. Gently flipped egg over to cook over easy for 15 seconds. I did baste it with a little butter. I hope you guys get some rest soon. Blah bl...
gabesbabymomma.blogspot.com
GabesBabyMomma: Easy Does It: Homemade Candy Bars
http://gabesbabymomma.blogspot.com/2011/11/easy-does-it-homemade-candy-bars.html
Saturday, November 5, 2011. Easy Does It: Homemade Candy Bars. With a house full of chaos, a full-time job, and a passion for cooking and baking, the saying, "easy does it" fits right in in my household. I found this recipe somewhere last year and fell in love with it. It is easy and tastes just like a Butterfinger. I took a dozen to work and they were gone in minutes! Made some more for a quick dessert after work last night. Crisp peanut butter centers covered in smooth milk chocolate. Simple template&#...
