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Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from state to state, I am sharing with you a recipe that my mother has been making for years and this is what marked a special part in our Diwali celebrations. Hope you enjoy and a very Happy Diwali. All-purpose flour 1 cup. Grated dry coconut roasted 1 cup. In a high...

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Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from state to state, I am sharing with you a recipe that my mother has been making for years and this is what marked a special part in our Diwali celebrations. Hope you enjoy and a very Happy Diwali. All-purpose flour 1 cup. Grated dry coconut roasted 1 cup. In a high...

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1 paranoidcook

2 skip to content

3 about me

4 karanji

5 by shruthi shetty

6 no comments

7 ingredients

8 for the dough

9 salt pinch

10 water cup

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paranoidcook,skip to content,about me,karanji,by shruthi shetty,no comments,ingredients,for the dough,salt pinch,water cup,oil 1 tsps,for the filling,granulated sugar cup,poppy seeds 1/3,sesame seeds 1/3,directions,assembling the karanji,enjoy,dumpling

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Paranoidcook | Food : Lifestyle : Travel | paranoidcook.com Reviews

https://paranoidcook.com

Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from state to state, I am sharing with you a recipe that my mother has been making for years and this is what marked a special part in our Diwali celebrations. Hope you enjoy and a very Happy Diwali. All-purpose flour 1 cup. Grated dry coconut roasted 1 cup. In a high...

INTERNAL PAGES

paranoidcook.com

1

fried | Paranoidcook

http://paranoidcook.com/blog/tag/fried

Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from. Continue reading →. October 14, 2012. The name itself says run run, my name says what I’ll do to you! Food for thought Friday. Proudly powered by WordPress. Theme: Sugar and Spice by WebTuts.

2

Desserts | Paranoidcook

http://paranoidcook.com/blog/tag/desserts

Food : Lifestyle : Travel. August 23, 2014. Kalakand is a milk delicacy also known as milk cake, it has only a few ingredients but the flavors are anything but few. it is a little bit of work, but the result is worth it. u just cant stop. Continue reading →. February 11, 2014. I know I had gone AWOL for some time now and I apologize for that. that being said they say (and by they I mean that I read it somewhere) that January is supposed to be the most boring month. Continue reading →. October 25, 2013.

3

Milk cake | Paranoidcook

http://paranoidcook.com/blog/tag/milk-cake

Food : Lifestyle : Travel. August 23, 2014. Kalakand is a milk delicacy also known as milk cake, it has only a few ingredients but the flavors are anything but few. it is a little bit of work, but the result is worth it. u just cant stop. Continue reading →. Food for thought Friday. Proudly powered by WordPress. Theme: Sugar and Spice by WebTuts.

4

Karanji | Paranoidcook

http://paranoidcook.com/blog/karanji

Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from state to state, I am sharing with you a recipe that my mother has been making for years and this is what marked a special part in our Diwali celebrations. Hope you enjoy and a very Happy Diwali. All-purpose flour 1 cup. Grated dry coconut roasted 1 cup.

5

Restaurant Review | Paranoidcook

http://paranoidcook.com/blog/tag/restaurant-review

Food : Lifestyle : Travel. Restaurant Review: District Taco. August 16, 2014. So we were in the mood for something Mexican, when we did our research we came across this restaurant which had 4 star rating on yelp, so we decided to go for it. It was a nice warm place, the. Continue reading →. Food for thought Friday. Proudly powered by WordPress. Theme: Sugar and Spice by WebTuts.

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paranoidcook.com

Paranoidcook | Food : Lifestyle : Travel

Food : Lifestyle : Travel. October 22, 2014. This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from state to state, I am sharing with you a recipe that my mother has been making for years and this is what marked a special part in our Diwali celebrations. Hope you enjoy and a very Happy Diwali. All-purpose flour 1 cup. Grated dry coconut roasted 1 cup. In a high...

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There's a story behind this. Friday, June 22, 2007. What a difference a decade makes. Yesterday, I attended a work function, held at work, and of absolutely ZERO interest to anybody but people who work here. While I was mingling and conversating, I noticed that a co-worker of mine (a man I really admire and am friendly with) addressed his entire half of the conversation to my cleavage. Inside my head, ten years ago:. Oh my GOD, is that guy looking at my rack? What a fucking pig! Inside my head, yesterday:.

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