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Stir Up Some Yum!: Prosciutto-Wrapped Chicken with Shallot Sauce
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Stir Up Some Yum! Monday, September 22, 2014. Prosciutto-Wrapped Chicken with Shallot Sauce. I found this recipe in People magazine forever ago and, on a whim, tried it. It was surprisingly easy and, not surprisingly (given the ingredients), delicious! I am writing the directions directly from the recipe with my notes. 8oz goat cheese, softened (I used crumbled from a container and only needed probably 2oz). Salt, pepper to taste. 2 tbsp olive oil (I used coconut oil, probably about 2 tbsp? Bake in a lig...
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Stir Up Some Yum!: October 2011
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Stir Up Some Yum! Wednesday, October 5, 2011. Everything Apple for Fall! Haven't tried any of these recipes yet but plan to and will post! For now, check them out through link below:. Everything Apple for Fall! Sunday, October 2, 2011. Pumpkin and Chocolate Chip Cookies. This is a favorite that my mom used to make. Perect for fall time and really easy. All I needed to pick up was pumpkin! 2 tsp baking powder. 1 tsp baking soda dissolved in 1 tsp milk. 1 cup chocolate chips. Bake at 375 for 10-12 minutes.
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Stir Up Some Yum!: September 2013
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Stir Up Some Yum! Monday, September 2, 2013. Finding Wonderful with Coconut Oil, Baking Soda, and Vinegar. Rather than posting about a new recipe, I thought this time I would talk about my new craze: coconut oil, baking soda, and vinegar. These products are inexpensive, versatile, and work great! Here are some of my favorite uses. I also stir coconut oil into my oatmeal. I use the minute oats, about a teaspoon of coconut oil, some honey to sweeten, and fresh blueberries.so good! It rub it on my toe nails...
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Stir Up Some Yum!: Crock Pot French Dip Sandwhiches
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Stir Up Some Yum! Saturday, January 3, 2015. Crock Pot French Dip Sandwhiches. Nice and easy recipe with delicious results! 1 lg onion, quartered and sliced (I used about 1 tblspn of powdered onion). 1 beef roast, bottom round, rump, or other lean cut, about 2 1/2 to 3 1/2 pounds. 1/4 dry white wine (or use 1/2 cup water total - what I did). 1 package au jus gravy mix. 1/8 teaspoon ground black pepper. Sandwich rolls or French bread. We bought a Hamilton Beach programmable cooker. Crock Pot Pulled Pork.
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Stir Up Some Yum!: December 2013
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Stir Up Some Yum! Tuesday, December 3, 2013. Tilapia, rice, and broccoli dinner. This might easily be the tastiest, easiest, and most "elegant" dinner I've made yet! 160; I am pretty proud :-). On a sheet pan, I made a little shallow bowl with aluminum foil, put the tilapia down, then spread the mixture on top. I closed the bowl and baked them for 20 minutes at 350 degrees. . Side note: one of the handiest gadgets I have from Pampered Chef is the large micro-cooker. Subscribe to: Posts (Atom).
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Stir Up Some Yum!: November 2011
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Stir Up Some Yum! Sunday, November 20, 2011. We were lucky to find some lobster tails on sale and took advantage. The last time we tried lobster we boiled them.and failed. I found a recipe on AllRecipes.com using spices and broiling in the oven.and scored! I will list the recipe but our tails were a lot smaller than I think that recipe called for so I ended up wasting butter so just note to adjust based on the size of what you have; you only need enough to baste. 1/2 cup butter, melted.
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Stir Up Some Yum!: Cheesy Chicken in the Crock Pot
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Stir Up Some Yum! Sunday, August 24, 2014. Cheesy Chicken in the Crock Pot. This one is from a tin of crock pot recipes and I hadn't made it in a while. I've discovered that cooking overnight is best for me and especially with my older crock. It turned out delicious and easy.and inexpensive. 6 count or about 1 1 2 lbs chicken breasts. 2 cans cream of chicken soup. 1 can cheese sauce (from the soup isle). 2 cloves garlic (recipe calls for garlic powder but I minced fresh garlic). View my complete profile.
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Stir Up Some Yum!: September 2012
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Stir Up Some Yum! Thursday, September 13, 2012. I used to make this dish a lot with the Sam's Club brand chicken because the cans came with the recipe. I have since lost the copy of the recipe but I conjured up my own version tonight and I think I got it spot on! Easy, cheap, and delicious.my kind of meal :-). 1 4oz can green chilis, chopped. 1 cup (approximate) of salsa verde or verde enchilada sauce. 5-7 tortillas (depends on how stuffed you like your enchiladas! 1 cup (approximate) heavy cream. Love m...
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