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parfait-icecream.com

Parfait Ice Cream

Organic Ice Cream. Made from scratch. Visit our beautiful shop in Ballard! Open every day noon-10pm. 2034 NW 56th Street. Seattle, WA 98107. Located between 22nd Ave NW and 20th Ave NW, just around the corner from the Ballard library).

http://www.parfait-icecream.com/

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Se●●le , WA, 98103

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Parfait Ice Cream | parfait-icecream.com Reviews
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Organic Ice Cream. Made from scratch. Visit our beautiful shop in Ballard! Open every day noon-10pm. 2034 NW 56th Street. Seattle, WA 98107. Located between 22nd Ave NW and 20th Ave NW, just around the corner from the Ballard library).
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Parfait Ice Cream | parfait-icecream.com Reviews

https://parfait-icecream.com

Organic Ice Cream. Made from scratch. Visit our beautiful shop in Ballard! Open every day noon-10pm. 2034 NW 56th Street. Seattle, WA 98107. Located between 22nd Ave NW and 20th Ave NW, just around the corner from the Ballard library).

INTERNAL PAGES

parfait-icecream.com parfait-icecream.com
1

About: Parfait Organic Artisan Ice Cream

https://www.parfait-icecream.com/about.html

That summer she had the opportunity to assist in the kitchen of an authentic farmstead inn near Toulouse, and the culinary bug took hold. Our sources and ingredients.

2

Press: Parfait Organic Artisan Ice Cream

https://www.parfait-icecream.com/press.html

12 Must-Try New Ice Cream Shops Across the U.S. Mdash; Zagat, July, 2014. Ice-Screamin' Good: A little bit of Paris in every frozen bite. Mdash; Seattle Times. June 2014. Flour to the People. Mdash; Seattle Metropolitan Magazine. April 2014. Mdash; Seattle Magazine's BEST RESTAURANT issue. April 2014. Five Reasons to Get Excited About Parfait. Mdash; Seattle Metropolitan. November 2013. Food Trucks 2012: The Top 13. Mdash; Seattle Metropolitan. May 2012. Best Restaurants Issue: Best Food Trucks.

3

Menu: Parfait Organic Artisan Ice Cream

https://www.parfait-icecream.com/menu.php

At Parfait, we make everything (down to our sprinkes! Completely from scratch in the sunny kitchen at our shop in Ballard. Our ice cream contains NO factory-sourced ice cream "base" and ZERO industrial stabilizers. Please call or visit our shop to see which flavors we currently have available:. Made with organic Congolese vanilla beans. Made with organic, 70% cacao, from our friends at Theo Chocolate. House made hazelnut toffee churned into our vanilla bean ice cream. Chocolate peanut butter cup:. Coffee...

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communitysourcedcapital.com communitysourcedcapital.com

Community Sourced Capital | Bring Parfait's farm-to-cone ice cream to restaurants and groceries!

https://www.communitysourcedcapital.com/squareholder/campaigns/bring-parfaits-farm-to-cone-ice-cream-to-restaurants-and-groceries

Like us on facebook. Learn more about us. Bring Parfaits farm-to-cone ice cream to restaurants and groceries! Were getting licensed as a creamery so we can offer our organic, craft ice cream at corner markets and select restaurants around Seattle. Participating in this loan. 0 days left to participate. This campaign ended June 01, 2015. Short URL: http:/ csc.rocks/parfaiticecream. Help us raise funds to purchase the equipment needed to take this next step! As always, customers will be able to watch Parfa...

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Bella Cinghiale: Happy Birthday Dad!

http://bellacinghiale.blogspot.com/2011/11/happy-birthday-dad.html

Wednesday, November 23, 2011. Today My lovely dad turns 60! Born Saturday, November 24, 1951. To Joe and Beth Fuller. People who share his birthday:. US president), 1784. Carlo Collodi (author Pinocchio), 1826. Pete Best (original Beatles drummer), 1941. Subscribe to: Post Comments (Atom). Food and Drink I love. Six Months in Italy. View my complete profile.

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Pastry Prose: November 2011

http://pastryprose.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. There is nothing like a good stroll through Pike's Place in the late fall, crowds have disappeared but all of the treasures remain. Is now rolling out fried chicken and waffles! Every Sunday in Wallingford, my first epic waffle wrap was topped with bacon jam, black pepper and a liberal sprinkling of fresh herbs. Pie making scraps sure do look pretty in the California sunlight. Links to this post. Sunday, November 27, 2011. Cranberry Chutney with Dried Cherries and Cinnamon.

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Christine's Cuisine: May 2012

http://christines-cuisine.blogspot.com/2012_05_01_archive.html

May 23, 2012. Oatmeal Fudge Crumble Bars. 2 1/2 cups flour. 1 tsp baking soda. 1 cup unsalted butter, softened. 2 cups brown sugar. 2 cups chocolate chips. 1 can (15 oz.) Sweetened Condensed Milk. 2 Tbsp. butter. 2 1/2 tsp. vanilla. 1 Preheat oven to 325. Grease and flour a 9×13 pan. 2 In a large bowl sift together flour, baking soda and salt. Set aside. 4 Add the sifted flour mixture and mix until combined. Stir in oatmeal. Source: Erin’s Food Files. May 16, 2012. This was one of those meals that I kept...

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Luxe! Productions and Wedding Design: LINKED FEATURED MUSICIANS

http://luxeweddingdesign.blogspot.com/2012/04/linked-featured-musicians.html

Shining the light on our unique community of inventive, original and extraordinary musicians, performers, visual artists, custom designers, culinary artisans and creative service professionals who infuse fundraisers, weddings, events and celebrations of all kinds with artful atmosphere and ambiance, style and panache, heart and soul and joie de vivre. Please join us this Sunday, April 22nd*. Check out the talented design team, Nate and Abbey, aka The Willows, at Linked! Wednesday, April 18, 2012. Seattle...

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Good Eats For All: February 2012

http://goodeats4all.blogspot.com/2012_02_01_archive.html

Good Eats For All. A tavola non si invecchia. At the table with good friends and family you do not become old. Wednesday, February 15, 2012. Some how I managed to lock myself out of my own blog and then I saw the app on my phone and a little light bulb went off! This will do the trick till I "want" to spend the time unlocking it on my MacBook lol! So it's Thursday which means Full Circle waiting for me on my doorstep! I really do love unpacking everything! This week I was adventurous! The good eats gal.

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Greenfire Campus — Story

http://www.greenfirecampus.com/story.html

Living at the Greenfire Campus. Moving my organization to the Greenfire Campus. Renting the conference space. Just keep me in the loop! Story: The Greenfire Campus. The vision of the Greenfire Campus is to create a community that demonstrates both sensible and social sustainability. The project aims to achieve a practical balance between green construction and cost-effectiveness. It's like balancing a checkbook every sustainable choice has to make financial sense. A Sand County Almanac. To join the updat...

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Friends | Hayton Farms Berries

http://www.haytonfarmsberries.com/friends

Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong, direct relationships with Washington farms. Its culinary team draws inspiration from international traditions and the availability of abundant, locally grown produce to create imaginative and dynamic vegetarian, vegan, and gluten-free cuisine. Chaco Canyon Organic Café. 8211; U-District and West Seattle. 8211; Columbia City. Queen Anne, Capitol Hill, Burien.

seattlemag.com seattlemag.com

Seattle Magazine | Restaurants | Summer Sweets

http://seattlemag.com/article/dining/summer-sweets

Ice Cream, Watermelon, Strawberry Shortcake, and Milkshakes! Allison Austin Scheff with Jana Moseley; recipe by Lorna Yee June 2011 FROM THE PRINT EDITION. June 2011 FROM THE PRINT EDITION. PHOTO CREDIT: Hayley Young. Strawberry Shortcake, Seattle Style. 1 cup Shuksan strawberries, halved. 1 teaspoon Grand Marnier liqueur. Two ginger biscuits from Cafe Besalu. Two generous scoops of D’Ambrosio gelato in Madagascar vanilla or Bewitched Ricotta. 5339 Ballard Ave. NW. 5909 24th Ave. NW. In honor of Elvis, a...

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Parfait Ice Cream

Organic Ice Cream. Made from scratch. Visit our beautiful shop in Ballard! Open every day noon-10pm. 2034 NW 56th Street. Seattle, WA 98107. Located between 22nd Ave NW and 20th Ave NW, just around the corner from the Ballard library).

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