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Paris Food Affair -

Restaurant Kei: Elegant, modern, and down one hot Italian chef. August 9, 2015. I was reminded today about a wonderful restaurant that I have been meaning to write about. My friend, Paolo Boscaro, a talented (and okay looking) French-Italian chef, recently posted photos of his last day working at the lovely Michelin-starred jewel, Kei. After the usual August vacation that all of Paris takes, he will be moving on to his next adventure. Read More ». Read More ». I previously mentioned that Martin Boire et ...

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Paris Food Affair - | parisfoodaffair.com Reviews
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Restaurant Kei: Elegant, modern, and down one hot Italian chef. August 9, 2015. I was reminded today about a wonderful restaurant that I have been meaning to write about. My friend, Paolo Boscaro, a talented (and okay looking) French-Italian chef, recently posted photos of his last day working at the lovely Michelin-starred jewel, Kei. After the usual August vacation that all of Paris takes, he will be moving on to his next adventure. Read More ». Read More ». I previously mentioned that Martin Boire et ...
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Paris Food Affair - | parisfoodaffair.com Reviews

https://parisfoodaffair.com

Restaurant Kei: Elegant, modern, and down one hot Italian chef. August 9, 2015. I was reminded today about a wonderful restaurant that I have been meaning to write about. My friend, Paolo Boscaro, a talented (and okay looking) French-Italian chef, recently posted photos of his last day working at the lovely Michelin-starred jewel, Kei. After the usual August vacation that all of Paris takes, he will be moving on to his next adventure. Read More ». Read More ». I previously mentioned that Martin Boire et ...

INTERNAL PAGES

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1

Paris Food Affair - A love affair with Paris and its incredible food

http://www.parisfoodaffair.com/author/julie-2

A love affair with Paris and its incredible food. Jacques Genin has one thing food lovers cannot miss. The year I moved to Paris, I became friends with the author of a phenomenal Paris pastry blog called Paris Patisseries, a site that reviews pastries from all the best pastry shops in Paris. Obviously . Read More ». Dersou, Le Fooding’s Best Restaurant of 2016. You know who's been killing me lately? Taku Sekine, head chef of Dersou. . Read More ». Top Ten Must-Eat Foods in Paris. Read More ». I certainly...

2

Did this really happen?

http://www.parisfoodaffair.com/el-celler-de-can-roca-wine

A love affair with Paris and its incredible food. Did this really happen? March 5, 2015. El Celler de Can Roca Part 1. Was all about having dinner at the #1 Restaurant in the World. Now it’s story time, and what made for the best ending to a meal we had to wait a year for…. Photo: David Ruano, El Celler de Can Roca. If they could guarantee the experience we ended up having, then they would stay #1 forever. Annual gathering for this group of wine producers and aficionados who meet up once per year. Th...

3

Paris Covered in Snow

http://www.parisfoodaffair.com/paris-covered-in-snow

A love affair with Paris and its incredible food. Paris Covered in Snow. January 29, 2013. This is less of a story, and more of a photo story. We received a beautiful covering of snow, and I have never seen Paris so white. The result created scenes meant for postcards, and I will not soon forget it. I only regret not setting out to explore more of the city. What a sight. And then, returning home, to see my poor unused bike covered in snow. Paris, snow looks good on ya. X000AB; October in Paris. What a Wo...

4

Paris by Porsche & the Power of Louboutins

http://www.parisfoodaffair.com/paris-by-porsche-the-power-of-louboutins

A love affair with Paris and its incredible food. Paris by Porsche & the Power of Louboutins. February 2, 2013. A couple weeks ago, we had our first big night of snow. You can’t tell here, but it was like being in a snow globe – huge fluffy magical snowflakes falling everywhere, heavily, non-stop. Jillian and I went to our back porch and jumped up and down and squealed and caught snowflakes on our tongues. Did I mention he only works 7 months out of the year (in the south of France) and spends the other ...

5

Thailand Travels: A Firey Thai Cooking Class

http://www.parisfoodaffair.com/chiang-mai-cooking-class-siam-rice

A love affair with Paris and its incredible food. Thailand Travels: A Firey Thai Cooking Class. May 16, 2015. As Paris forces us to reach once again for boots, jackets, and scarves rather than the flats and skirts I was pulling out a week ago, my mind drifts back to Thailand. Sunny, warm, Thailand. It became apparent that a Chiang Mai cooking class was a must-do activity, so my travel pal and I signed up for the cooking class at Siam Rice Thai Cooking School. Each dish was prepped in advance with piles o...

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Labor less, Flow more | News Girl About Towns

https://newsgirlabouttowns.com/2015/05/01/labor-less-flow-more

News Girl About Towns. Self discovery, while discovering the world. Who’s that News Girl? Labor less, Flow more. Today is a holiday in France. It’s Fête du Travail,. Or more commonly known to us as Labor Day. Schools and most major businesses are closed, leaving the streets quiet, save for birds chirping and the many makeshift florist vendors selling bouquets of Lilies of the Valley on every corner, roundabout and metro exit. Off to yoga I went. The teacher the amazing Amanda Dates. Let me stop for a sec...

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eating rome my new book is out

http://www.elizabethminchilliinrome.com/2015/04/eating-rome-my-new-book-is-out

Favicon.ico" type="image/x-icon"/ /favicon.ico" type="image/x-icon"/. Skip to primary navigation. Skip to primary sidebar. Elizabeth Minchilli in Rome. WRITING ABOUT THE GOOD STUFF IN ITALY. A WEEK IN ROME. Eating rome {my new book is out! April 7, 2015. I know it seems like I’ve been talking about my new book forever, but it’s finally arrived. Today, after much writing, talking and of course eating, my new book Eating Rome is finally on the bookshelves, both real and virtual! You can get it from Amazon.

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AN ITALIAN, AN AMERICAN & AN AUSTRIAN WALKED INTO our kitchen … : Manger

http://mimithorisson.com/2015/04/10/an-italian-an-american-an-austrian-walked-into-our-kitchen

Links & Friends. AN ITALIAN, AN AMERICAN & AN AUSTRIAN WALKED INTO our kitchen …. The Médoc meatball challenge. This is when we pick up where we left off. At the end of last post Mr. Carter Inskeep and his associates had just left us and what followed was a quiet week-end,. The result was kind of boring, but probably fair. Oddur raised himself from his seat and declared the result a draw. Allegra was happy, Matt not so much. WHAT? Managed to measure up in a very different but equally delightful way. ...

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must be french: February 2015

http://mustbefrench.blogspot.com/2015_02_01_archive.html

Sunday, February 1, 2015. New Paris food blog. Please come visit me at my new blog! Hope to see you there! Subscribe to: Posts (Atom). New Paris food blog. Picture Window template. Powered by Blogger.

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must be french: New Paris food blog

http://mustbefrench.blogspot.com/2015/02/new-food-blog-paris-food-affair.html

Sunday, February 1, 2015. New Paris food blog. Please come visit me at my new blog! Hope to see you there! Subscribe to: Post Comments (Atom). New Paris food blog. Picture Window template. Powered by Blogger.

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Paris Food Affair -

Restaurant Kei: Elegant, modern, and down one hot Italian chef. August 9, 2015. I was reminded today about a wonderful restaurant that I have been meaning to write about. My friend, Paolo Boscaro, a talented (and okay looking) French-Italian chef, recently posted photos of his last day working at the lovely Michelin-starred jewel, Kei. After the usual August vacation that all of Paris takes, he will be moving on to his next adventure. Read More ». Read More ». I previously mentioned that Martin Boire et ...

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Paris Food And Wine | The annual food and wine event in Paris. #ParisFoodAndWine

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It is so easy to eat bad and highly priced food in Paris. Paris Food Bites provides reviews of reasonably priced and good quality places in Paris. And we have gone to these restaurants not once, not twice but tens of times over several years. To keep this website simple we have grouped the restaurants into 5 main continents. Simply click on a continent on the menu on the left to check out restaurants of that particular continent.

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