dorfsblog.blogspot.com
The Great American Bakery Hunt: 12/01/2012 - 01/01/2013
http://dorfsblog.blogspot.com/2012_12_01_archive.html
Tuesday, December 04, 2012. Spending December in the kitchen. Salted caramels. While the temperatures drop outdoors, my caramels will set overnight in my cozy Copenhagen kitchen as I try not to salivate in my sleep with anticipation. Here's hoping for good results. Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email.
dorfsblog.blogspot.com
The Great American Bakery Hunt: 02/01/2013 - 03/01/2013
http://dorfsblog.blogspot.com/2013_02_01_archive.html
Wednesday, February 20, 2013. Blood Orange Crostata Survives Perilous Journey through Snowy Bike Paths of Copenhagen. A recent potluck brunch invitation left me searching for a recipe to make. And just when I needed some inspiration, the first blood oranges of the season appeared in my Copenhagen supermarket! So at least I can appreciate the spirit of Huckleberry from afar. Sometimes you just need a little rustic fruit tart to remind you of where you come from! Even the locals reminisce about summer as a...
dorfsblog.blogspot.com
The Great American Bakery Hunt: 06/01/2013 - 07/01/2013
http://dorfsblog.blogspot.com/2013_06_01_archive.html
Wednesday, June 19, 2013. Danish carrot buns are coming out West: this September in a kitchen near you. Look out Southern California: carrot buns are coming out West! I'm not sure how I've been living without these for so many. If so, your vision combined with my cultural mad science experimentation could be an excellent match. Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Get blog updates via email. The Great American Bakery Hunt.
dorfsblog.blogspot.com
The Great American Bakery Hunt: 05/01/2013 - 06/01/2013
http://dorfsblog.blogspot.com/2013_05_01_archive.html
Sunday, May 26, 2013. Local for a day at St. Jakob's Stenugnsbageri in Lund, Sweden. Stone oven bakery) in Lund, Sweden, is the kind of inviting spot that feels like a home away from home: one of those cozy cafes you would frequent weekly if you were a local in this university town. I had to work a bit to find this bakery,. Though it's just a stone's throw from the. The city's most well known landmark. It was my first time in Sweden during Easter time, so I was eager to try some seasonal baked goods.
dorfsblog.blogspot.com
The Great American Bakery Hunt: 01/01/2015 - 02/01/2015
http://dorfsblog.blogspot.com/2015_01_01_archive.html
Thursday, January 22, 2015. Danish pastries and palm trees. Working abroad was on my life bucket list ever since studying abroad in college, an experience that gave me just a little taste of everyday life in another country. It was a first course that left me hungry for more. When I had the opportunity to return to Northern Europe to work for a Danish company on an almost year and a half contract, I had to seize it. Beyond my own efforts to live life among the Danes, I was particularly lucky that my empl...
dorfsblog.blogspot.com
The Great American Bakery Hunt: 03/01/2014 - 04/01/2014
http://dorfsblog.blogspot.com/2014_03_01_archive.html
Monday, March 24, 2014. Even if it takes you a month in between when Amazon fulfills your order and when your oven gets preheated, carry on! Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email. The Great American Bakery Hunt. Blog design by Kimberly Wu. Portrait of a Hunter. Always thinking about my next bakery.
dorfsblog.blogspot.com
The Great American Bakery Hunt: A quiet moment
http://dorfsblog.blogspot.com/2015/05/a-quiet-moment.html
Tuesday, May 26, 2015. Somehow it's finals week of my third semester of culinary school. At the same time, it seems like it was just yesterday when I returned to school to embark on this exciting, humbling, and rewarding culinary adventure. Subscribe to: Post Comments (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email. An unforgettabl...
dorfsblog.blogspot.com
The Great American Bakery Hunt: 03/01/2013 - 04/01/2013
http://dorfsblog.blogspot.com/2013_03_01_archive.html
Sunday, March 24, 2013. In search of Sweden's semlor tradition. Any travel website will tell you that the best time to visit Sweden is during the summertime for its warm weather and extended daylight hours. But if you're pondering a visit, consider semla season. Semla. Plural: semlor) is the Swedish name for a decadent treat enjoyed historically on Fat Tuesday each year. Above, a mini semla from St. Jakob's Stenugnsbageri. Stone oven bakery) in Lund, Sweden. Classic semlor at Gunnarson's Specialkonditori.
dorfsblog.blogspot.com
The Great American Bakery Hunt: 10/01/2013 - 11/01/2013
http://dorfsblog.blogspot.com/2013_10_01_archive.html
Tuesday, October 01, 2013. Denmark's Sophi Enholm Cafe: a cake road trip. One of the sweetest joys of travel is having the time to venture beyond bucket lists and guide books and live as a local. For those of us who enjoy discovering the nooks and crannies of a destination, this type of exploration enchants us. And for those of us who love to travel with food in mind, visiting off the beaten path bakeries prompts more excitement than gazing at famous landmarks. Like every cafe in Scandinavia with outdoor...
dorfsblog.blogspot.com
The Great American Bakery Hunt: 10/01/2012 - 11/01/2012
http://dorfsblog.blogspot.com/2012_10_01_archive.html
Sunday, October 21, 2012. Flickorna Lundgren: Decadent coffee breaks in Southern Sweden since 1938. It's a curious time for the modern traveler. It's an era where you can visit a bakery tucked away along the Southern Sweden coast, whose charm has been preserved since opening in 1938, and later 'Like' this bakery on their Facebook page. So what if hidden gems aren't so hidden anymore? And can savor their hand made vanilla hearts, so be it. The world is better for it. One small section of a huge garden.
