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Patz's Pantry

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British & Worldwide fusions – my Hometown

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Patz's Pantry | patzspantry.blogspot.com Reviews
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A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British &amp;amp; Worldwide fusions – my Hometown
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1 patz's pantry
2 pages
3 introduction
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5 vegan vertigo
6 sugar me right
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Patz's Pantry | patzspantry.blogspot.com Reviews

https://patzspantry.blogspot.com

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British &amp;amp; Worldwide fusions – my Hometown

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1

Patz's Pantry: October 2013

http://patzspantry.blogspot.com/2013_10_01_archive.html

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British and Worldwide fusions – my Hometown. Friday, 25 October 2013. Baked Cabbage and Speck Frittata. 400g Speck, sliced thinly. 1/2 Large Savoy Cabbage, sliced thinly. 50g Parmesan, grated. Extra Virgin Olive Oil. Roughly chop 110g of speck and add to the cabbage and cook for a further 5mins.

2

Patz's Pantry: Introduction

http://patzspantry.blogspot.com/p/introduction.html

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British and Worldwide fusions – my Hometown. Those who know me will agree that this quote by Erma Bombeck. Sums me up quite nicely… “I am not a glutton – I am an explorer of food”. Fad diets just don't work to help us keep the weight we lose off long-term. I have no secret,. Today Patz’s Pantry.

3

Patz's Pantry: September 2015

http://patzspantry.blogspot.com/2015_09_01_archive.html

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British and Worldwide fusions – my Hometown. Monday, 7 September 2015. My "Zia Bruna" (auntie) is renowned for her panzerotti parties in the summer, something I always look forward to every year as they are truly amazing! They were a hit! I cannot tell you how proud I was with my first attempt. TIP: ...

4

Patz's Pantry: VEGAN VERTIGO

http://patzspantry.blogspot.com/p/vegan.html

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British and Worldwide fusions – my Hometown. Being the keen meat eater as I am and a lover of my sirloin steaks rare, I also appreciate the wonderful and tasty veggie options out there. However, when one of my sisters turned vegan it sent shockwaves through the family. Subscribe to: Posts (Atom).

5

Patz's Pantry: Blackberry, Almond & Coconut Oat Bites

http://patzspantry.blogspot.com/2015/08/blackberry-almond-coconut-oat-bites.html

A gastronomic blog inspired by: • Culinary delights of Italy including regional dishes from I Sassi di Matera - my Fatherland • Hot Latino flavours from Colombia – my Motherland • Eccentric London, a pool of British and Worldwide fusions – my Hometown. Tuesday, 25 August 2015. Blackberry, Almond and Coconut Oat Bites. The month of August brought to fruition the blackberry. the first lot picked were devoured " au. 200g Biona coconut palm sugar. 2 tbsp Biona coconut nectar. 100g oats (gluten free). Fill th...

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