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Pauline à la crème anglaise

A blog about a Frenchie who fell in love with British baking

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Pauline à la crème anglaise | paulinealacreme.com Reviews
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A blog about a Frenchie who fell in love with British baking
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KEYWORDS
1 butternut squash
2 e s of
3 ingredients
4 for the cake
5 4 large eggs
6 method
7 posted by
8 pauline
9 9 comments
10 email this
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butternut squash,e s of,ingredients,for the cake,4 large eggs,method,posted by,pauline,9 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels butternut squash,chocolate,chocolate cake,great britain,pecan nuts,1 comment
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Pauline à la crème anglaise | paulinealacreme.com Reviews

https://paulinealacreme.com

A blog about a Frenchie who fell in love with British baking

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Pauline à la crème anglaise: Millionnaire Shortbread, Caramel Slice and all that jazz

http://www.paulinealacreme.com/2013/05/millionnaire-shortbread-caramel-slice.html

Millionnaire Shortbread, Caramel Slice and all that jazz. Bill Nighy belongs to these actors that I find so typically British, probably because many of his roles are so full of British humour; hilarious yet often so inappropriate. Everything about him, his pop star character in Love Actually and the radio boss in The Boat That Rocked, his facial expressions and his lines make us want to laugh and hide at the same time. Yes Great Britain would do it. Thank you Great Britain! I love you Great Britain!

2

Pauline à la crème anglaise: All you need is Love, Love, Love!

http://www.paulinealacreme.com/2012/07/all-you-need-is-love-love-love.html

All you need is Love, Love, Love! Why do men cook? Because cooking leads to eating and it's challenging enough to make them feel strong and clever. Why do women cook? Because that’s how they show their love. No, just kidding. Although….for many people (may they be women of men), giving love goes with giving food. I don’t have children yet, but I am already pretty sure I will be a mum who cooks and bakes cakes all the time. I think it might be hereditary. Broke my own personal record:. 1/2 tsp of vanilla ...

3

Pauline à la crème anglaise: My Best of "Picnic Food" recipes

http://www.paulinealacreme.com/2015/04/my-best-of-picnic-food-recipes.html

My Best of "Picnic Food" recipes. Spring has started in full speed in London, and it is supposed to last for a while. Fingers crossed! Time has come for picnics and party food, that you drop in a carrier bag with a bottle of Pimm's and a punnet of strawberries. So here you go, a little selection of my favourite picnic food recipes! Potato and rosemary giant scone. Tomato, mozarella and olive pizza rolls. Citrus and poppy seeds cake. Sweet muffins (base recipe and variations). 12 June 2015 at 04:51. Desig...

4

Pauline à la crème anglaise: Chewy peanut butter and chocolate cookies : homemade Ben's cookies

http://www.paulinealacreme.com/2014/03/chewy-peanut-butter-and-chocolate.html

Chewy peanut butter and chocolate cookies : homemade Ben's cookies. I'm all packed up and ready to move in with The Man at the end of the week. I'm excited, obviously. I'm looking forward to it, obviously. I'll see him everyday, and his home and my home will become our home and we'll live happily forever after (she writes with little hearts and sparkles in her eyes). So, from now on, I won't be able to sleep like in the middle of the bed ever again, is that right? Peanut Butter and Chocolate Cookies,.

5

Pauline à la crème anglaise: From London, with love: Scotch eggs

http://www.paulinealacreme.com/2014/03/from-london-with-love-scotch-eggs.html

From London, with love: Scotch eggs. Life is like baking. You evolve step by step. Sometimes you don't notice things (or yourself) moving forward, then one day you wake up and everything is different and you have almost no idea how it happened. One day you can't speak proper English and the next you realise you dream and joke in English. One day you're scared to talk to strangers, and the next you see yourself giving speeches in front of a crowd. And I'm moving in with The Wonferful Man. Dried thyme, ore...

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{ Food for thoughts }: Salmon Lasagna with Ricotta & Spinach.

http://foodforthoughts-blog.blogspot.com/2014/03/salmon-lasagna-with-ricotta-spinach.html

Food for thoughts }. Salmon Lasagna with Ricotta and Spinach. With a dreadful day like today, who wouldn't like a bit of comfort food? A veg soup, lots of cheese. Some tasty lasagna. Yes, lasagna! With salmon, fresh spinach and some ricotta cheese for an extra oomph that change from the traditional lasagna a la bolognese. And by adding a little yellow curry powder into the bechamel, you will add a spicy note to this dish! Pour la béchamel :. 80 g lightly salted butter. 1 Start by making the bechamel :.

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{ Food for thoughts }: Tales of Korea #8 : Winter light over Gyeongbokgung.

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-8-winter-light-over.html

Food for thoughts }. Tales of Korea #8 : Winter light over Gyeongbokgung. I visited Gyeongbokgung again this year. Nothing much has changed since last year or the year before, but I wanted to see how the winter light was playing with the colourful wood architecture and the stone statues. And it really is something to see. The winter light gives a warm feel, even to stone, and the shadows have some texture to them. It's like sunset light, but filtered. I let you try to find out what they are. In 1989, the...

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Les petites "joies"... de travailler avec des anglais | Les petites joies de la vie londonienne

http://www.lespetitesjoiesdelavielondonienne.com/travailler-avec-des-anglais

Li a" data-mtst-label="Navigation Items" data-mtst-no-support="background,border". S’installer à Londres. Les petites « joies »… de travailler avec des anglais. Je me rappelle encore de mon tout premier vrai jour de boulot en Angleterre. Un petit CDD trouvé très (trop? Déjà, travailler avec des anglais. C’est une comparaison permanente des petites habitudes anglaises vs françaises Expressions, vocabulaire, traditions. tout y passe et ça donne souvent lieu à certaines conversations assez hilarantes! C’est...

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{ Food for thoughts }: Tales of Korea #7 : The first snow

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-7-first-snow.html

Food for thoughts }. Tales of Korea #7 : The first snow. Last night, I was awaken by a bright light. A really dense and white light that made me think morning had come already. But it was just 1.30am. There was something special with the surrounding silence too. Like when you pull the blanket over your head when you don't want to hear your alarm in the morning. It was all muffled. And a blanket there was. The first snow is here. Pays/territoire : Seoul, South Korea. And some in South Korea too! Une petit...

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Eats To West – travel, cooking and world cuisine from brussels belgium to the east | Paris – en

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Snacks and food trucks. Less than 30 euros. France – en. Paris – en. Iran – en. Laos – en. Vietnam – en. Brasserie – fr. Brunch – fr. Moins de 30 euros. Snack & food truck – fr. Francais – Projet. Etudiante a 30 ans. English – Project. English – Recipes. Breakfast & brunch. Products preservation and DIY. Francais – Recettes. Petit-déjeuner & brunch. Follow us on Twitter. Follow us on Facebook. Subscribe To Rss Feed. Follow Us On Google. Wandering cooking workshop… READY! Posted by Eats To West. 18/07 or ...

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Eats To West – travel, cooking and world cuisine from brussels belgium to the east | Japanese

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Snacks and food trucks. Less than 30 euros. France – en. Paris – en. Iran – en. Laos – en. Vietnam – en. Brasserie – fr. Brunch – fr. Moins de 30 euros. Snack & food truck – fr. Francais – Projet. Etudiante a 30 ans. English – Project. English – Recipes. Breakfast & brunch. Products preservation and DIY. Francais – Recettes. Petit-déjeuner & brunch. Follow us on Twitter. Follow us on Facebook. Subscribe To Rss Feed. Follow Us On Google. Visit Belgium – My recommendations after 5 years. On 13 May, 2015.

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Eats To West – travel, cooking and world cuisine from brussels belgium to the east | Belgium

http://www.eatstowest.net/category/atw/atw-in-english/belgium

Snacks and food trucks. Less than 30 euros. France – en. Paris – en. Iran – en. Laos – en. Vietnam – en. Brasserie – fr. Brunch – fr. Moins de 30 euros. Snack & food truck – fr. Francais – Projet. Etudiante a 30 ans. English – Project. English – Recipes. Breakfast & brunch. Products preservation and DIY. Francais – Recettes. Petit-déjeuner & brunch. Follow us on Twitter. Follow us on Facebook. Subscribe To Rss Feed. Follow Us On Google. 10 ATW : Going on a bike trip in 8 spicy short stories. But before m...

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Eats To West – travel, cooking and world cuisine from brussels belgium to the east | Lisbon

http://www.eatstowest.net/category/atw/atw-in-english/portugal-atw/lisbon

Snacks and food trucks. Less than 30 euros. France – en. Paris – en. Iran – en. Laos – en. Vietnam – en. Brasserie – fr. Brunch – fr. Moins de 30 euros. Snack & food truck – fr. Francais – Projet. Etudiante a 30 ans. English – Project. English – Recipes. Breakfast & brunch. Products preservation and DIY. Francais – Recettes. Petit-déjeuner & brunch. Follow us on Twitter. Follow us on Facebook. Subscribe To Rss Feed. Follow Us On Google. Belcanto – Lisbon. Posted by Eats To West. On 24 Apr, 2014. Posted o...

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{ Food for thoughts }: Tales of Korea #6 : Seoul Lanterns Festival 2014

http://foodforthoughts-blog.blogspot.com/2014/12/tales-of-korea-6-seoul-lanterns.html

Food for thoughts }. Tales of Korea #6 : Seoul Lanterns Festival 2014. A stroll along the stream. Watching a procession of lanterns. A trail of lights in the dark night. Every year, in November. Where : Cheonggyecheon Stream and Cheonggyecheon Plaza (1.2km). Tube : Euljiro 1-ga, Euljiro 3-ga, Euljiro 4-ga, Jongno 3-ga, Jonggak. Inscription à : Publier les commentaires (Atom). My name is Cindy, I'm a 30 years old French girl, living in London, owner and baker at Petit Gâteau. And some in South Korea too!

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#3 | Quand je serai grande

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Aller au contenu principal. Quand je serai grande. Sur le même thème. 3 réflexions sur “ #3. 25 mars 2013 à 15 h 16 min. 😀 Ne m’en parlez pas, mon Petit Loup est encore un petit dans un corps de grand… C’est assez amusant à voir! 5 avril 2013 à 14 h 06 min. Moi c’etait le contraire! Marik 1m85 ;-). 25 septembre 2013 à 16 h 47 min. Et le coup du: « elle porte encore des couches à son age! Et ma pauvre mère de répondre : « Mais elle n a QUE 18 mois! Laisser un commentaire Annuler la réponse.

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Pauline à la crème anglaise

Butternut Squash, Pecan and Chocolate Cake. I said I would not stay quiet, and then I did just that. I am sorry, but I had a good excuse: I am pregnant! I am really lucky and am enjoying what can be considered as an easy pregnancy so far. Sure, I had some morning sickness. I do need an enormous amount of sleep which limits the extravaganza of my social life quite a bit. My back hurts and at the end of the day I feel as big and heavy as an old truck with a flat tire. But, I'm also having a blast. 250 g pe...

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