pchannon.blogspot.com

P. Channon's Food Blog

P Channon's Food Blog. Monday, May 21, 2012. Here are a few shots of this year's garden. After my initial trial this past summer which included a vegetable-heavy garden plot with potted herbs, I've decided to concentrate my garden space for tomatoes and herbs, specifically perennial herbs that will (hopefully) come back year after year. With the warm winter and spring we're having in Minnesota, we planted the garden on May 13th:. Thursday, May 5, 2011. I'm not dead.I'm just in Minnesota. To go along with...

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P Channon's Food Blog. Monday, May 21, 2012. Here are a few shots of this year's garden. After my initial trial this past summer which included a vegetable-heavy garden plot with potted herbs, I've decided to concentrate my garden space for tomatoes and herbs, specifically perennial herbs that will (hopefully) come back year after year. With the warm winter and spring we're having in Minnesota, we planted the garden on May 13th:. Thursday, May 5, 2011. I'm not dead.I'm just in Minnesota. To go along with...

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P. Channon's Food Blog | pchannon.blogspot.com Reviews

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P Channon's Food Blog. Monday, May 21, 2012. Here are a few shots of this year's garden. After my initial trial this past summer which included a vegetable-heavy garden plot with potted herbs, I've decided to concentrate my garden space for tomatoes and herbs, specifically perennial herbs that will (hopefully) come back year after year. With the warm winter and spring we're having in Minnesota, we planted the garden on May 13th:. Thursday, May 5, 2011. I'm not dead.I'm just in Minnesota. To go along with...

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pchannon.blogspot.com

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P. Channon's Food Blog: May 2011

http://pchannon.blogspot.com/2011_05_01_archive.html

P Channon's Food Blog. Thursday, May 5, 2011. I'm not dead.I'm just in Minnesota. It's been a very long time since I last posted way back on March 13th, but I'm still here! As of late March, my wife and I decided to relocate to Minneapolis, where I took a position with a bank here. I haven't posted much as it's been big adjustment with moving, starting a new job, a new daily routine, and learning a new city. Fine Dining in Minneapolis. Subscribe to: Posts (Atom). Minneapolis, MN, United States. Three Flo...

2

P. Channon's Food Blog: March 2011

http://pchannon.blogspot.com/2011_03_01_archive.html

P Channon's Food Blog. Sunday, March 13, 2011. Bouchon: Cauliflower Au Gratin. To go along with the simple roast chicken I decided to make Thomas Keller's Cauliflower Au Gratin from his Bouchon cookbook. The recipe calls for one head of cauliflower, but in retrospect two would probably be better. Once I cleaned the leaves off the head, I removed the florets and saved the stem. First you caramelize minced onions:. Here is the final product:. Friday, March 11, 2011. Big and Little's Restaurant. Labels: Big...

3

P. Channon's Food Blog: Big & Little's Restaurant

http://pchannon.blogspot.com/2011/03/big-littles-restaurant.html

P Channon's Food Blog. Friday, March 11, 2011. Big and Little's Restaurant. Big and Little's Restaurant. 65279;939 N Orleans St # 1. Chicago, IL 60610-3001. Big and Little's is new to the River North scene, but has made quite a big splash recently as it was the. Cheap Eater of the Year award winner. "Little" of Big and Little's was a contestant on. Here is the kitchen (that's "Little" on the left):. I went with one of their specials, the soft shell crab po'boy:. Labels: Big and Littles Seafood. Revolutio...

4

P. Channon's Food Blog: Bouchon: Simple Roast Chicken

http://pchannon.blogspot.com/2011/03/bouchon-simple-roast-chicken.html

P Channon's Food Blog. Friday, March 11, 2011. Bouchon: Simple Roast Chicken. A couple of weeks ago I received Thomas Keller's Bouchon cookbook. One of the first recipes that stood out to me was Keller's "Simple Roast Chicken," mostly because it was. Simple. Keller calls for a "fresh farm raised chicken" so I made a trip to The Butcher and Larder (2323 N. Milwaukee Ave, Chicago, IL) to pick up a 3 pound chicken:. And after only an hour of cooking at a high heat with no basting:. The Butcher and Larder.

5

P. Channon's Food Blog: Bouchon: Cauliflower Au Gratin

http://pchannon.blogspot.com/2011/03/bouchon-cauliflower-au-gratin.html

P Channon's Food Blog. Sunday, March 13, 2011. Bouchon: Cauliflower Au Gratin. To go along with the simple roast chicken I decided to make Thomas Keller's Cauliflower Au Gratin from his Bouchon cookbook. The recipe calls for one head of cauliflower, but in retrospect two would probably be better. Once I cleaned the leaves off the head, I removed the florets and saved the stem. First you caramelize minced onions:. Here is the final product:. Subscribe to: Post Comments (Atom). View my complete profile.

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P. Channon's Food Blog

P Channon's Food Blog. Monday, May 21, 2012. Here are a few shots of this year's garden. After my initial trial this past summer which included a vegetable-heavy garden plot with potted herbs, I've decided to concentrate my garden space for tomatoes and herbs, specifically perennial herbs that will (hopefully) come back year after year. With the warm winter and spring we're having in Minnesota, we planted the garden on May 13th:. Thursday, May 5, 2011. I'm not dead.I'm just in Minnesota. To go along with...

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