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Pennichuck Brewing Blog: Fireman's Pail Ale

http://pennichuckbrewing.blogspot.com/2009/01/firemans-pail-ale.html

The blog from the brewers at Pennichuck Brewing Company. Wednesday, January 21, 2009. Hopefully you enjoy Fireman’s Pail Ale as much as I do. Let me know what your impressions are. Hopefully next time we can incorporate some of your comments. Subscribe to: Post Comments (Atom). The Pennichuck Brewing Website. Beer Dinner @ Murphys Taproom. No More 12 Hour Filtrations. Props from the New York Times. Its a new year.

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Pennichuck Brewing Blog: Hop Scented Candles

http://pennichuckbrewing.blogspot.com/2009/03/hop-scented-candles.html

The blog from the brewers at Pennichuck Brewing Company. Saturday, March 14, 2009. Ok, so after being ridiculed about enjoying a scented candle that someone brought in the brewery, I came up with a pretty cool idea. How about a hop scented candle? Having some old hop extract laying around, I decided to try and make a scented candle. I stopped by Michael's and picked up a candle making kit that had unscented wax. Sounds like it smells tasty! I'd be up for trying it but I have no hop extract. The Pennichuc...

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Pennichuck Brewing Blog: Beer Dinner @ Murphy's Taproom

http://pennichuckbrewing.blogspot.com/2009/01/beer-dinner-murphys-taproom.html

The blog from the brewers at Pennichuck Brewing Company. Sunday, January 25, 2009. Beer Dinner @ Murphy's Taproom. Our new sales representitive, Ryan O'Connor, has setup a beer dinner at Murphy's Taproom in Manchester, NH on Wednesday, February 25 at 6:30pm. "Stay warm with our hearty winter beer." We will be pairing some of our hearty beers with a five course meal. Tickets are $35 and available online at Murphy's Taproom. Website or at the taproom. Subscribe to: Post Comments (Atom). Its a new year.

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Pennichuck Brewing Blog: December 2008

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The blog from the brewers at Pennichuck Brewing Company. Tuesday, December 30, 2008. Well a new year is upon us, and we are ready for it! We just finished kegging off the Halligan. So now we have a cooler full of beer. As for what we are doing for the New Year, Phil, myself and our families are off to the Balsam's in Dixville. Back in college I had the chance to sample some homebrews. Is 7 weeks in Chicago at the Siebel. Institute followed by 5 weeks in Munich at Doemens. Wednesday, December 24, 2008.

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Pennichuck Brewing Blog: So What's Been Going On...

http://pennichuckbrewing.blogspot.com/2009/03/so-whats-been-going-on.html

The blog from the brewers at Pennichuck Brewing Company. Saturday, March 14, 2009. So What's Been Going On. Since we knew this was going to happen, we had another tank of Chief's brewed-up that will be ready for packaging in two weeks. We just dry-hopped it this past week. Next week we will be putting the first of this year's batch of Feuerwehrmann Schwarzbier in the tank. You can probably expect that in early May. Hmm, I may have to swing by for the next batch! March 17, 2009 at 4:46 PM.

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Craft Beer at Gordon's in Watertown: October 2009

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Craft Beer at Gordon's in Watertown. Monday, October 26, 2009. Help, my beer smells like corn! From time to time I will be writing about specific tasting vocabulary with the intention of shedding light on common beer flavors (good and bad) that are often overlooked or misunderstood. In the course of tasting some German lagers this week I had a sudden and unexpected sensory revelation - my beer smelled like corn! I referenced Randy Mosher's excellent "Tasting Beer". For this information as well as this.

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Pennichuck Brewing Blog: November 2008

http://pennichuckbrewing.blogspot.com/2008_11_01_archive.html

The blog from the brewers at Pennichuck Brewing Company. Wednesday, November 26, 2008. Sorry for the Delay. Sorry for the delay in the postings, but things have been busy up here at Pennichuck. To start with I was down in Brooklyn and Manhattan last week for a beer dinner and to meet various folks in the industry down there. It is part of a push to get us on the board in NYC. Everything went excellent! Looking forward to getting that out to the public soon. Monday, November 17, 2008. This week we are pac...

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Pennichuck Brewing Blog: February 2009

http://pennichuckbrewing.blogspot.com/2009_02_01_archive.html

The blog from the brewers at Pennichuck Brewing Company. Thursday, February 26, 2009. So it appears the blog hasn't been updated in a month. It's time to fix that. So what has Pennichuck been up to in the last month? Well, its been one chaotic month. Aside from that, February is pretty much wrapped up. March will feature the brewing of Feurwehrmann along with another batch of Chief's IIPA. I'll try to stay more on top of the blog this month. Subscribe to: Posts (Atom). The Pennichuck Brewing Website.

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Pennichuck Brewing Blog: No More 12 Hour Filtrations

http://pennichuckbrewing.blogspot.com/2009/01/no-more-12-hour-filtrations.html

The blog from the brewers at Pennichuck Brewing Company. Sunday, January 25, 2009. No More 12 Hour Filtrations. After spending Christmas Eve at the brewery, I made it a personal quest to figure out how to filter with a DE filter. A DE filter is MUCH more complicated than a plate and frame filter, but the time saved is worth it. DE or diatomaceous earth are basically microscopic sea. E nooks and cran. Make up the shells are excellent at t. Rapping single-cell organisms such as yeast. DE. Good for you guys!