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Penny's KitchenFrom here, I wish to share all my hearty food to everyone...
http://pennyrecipe.blogspot.com/
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Penny's Kitchen | pennyrecipe.blogspot.com Reviews
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From here, I wish to share all my hearty food to everyone...
pennyrecipe.blogspot.com
Penny's Kitchen: August 2010
http://pennyrecipe.blogspot.com/2010_08_01_archive.html
From here, I wish to share all my hearty food to everyone. Monday, August 16, 2010. 泰式米粉 Thai Fried Mee Hoon. 这是我的祖母在太平的朋友教的一道菜肴，每次准备材料当中，就会不停的吞口水，你试了就知道了 只要把所有的材料都细心的切碎，那口感一定令你‘大开眼界’！ 米粉/Mee Hoon - 400g. 虾米/ Dried Prawns - 100g. 豆干/Dried Beancurd - 2 pieces. 蒜茸/Chopped Garlic - 1 tbsp. 枫柑叶/Kaffir Leave - 6 leaves. 鱼露/Fish Sauce - 1tbsp. 香茅/Lemongrass - 2 stalks. 指天椒/Red Chillies - 50g. 姜花/Ginger Flower - 2 stalks. 糖/Sugar - 5 tbsp. 味精 - 1tsp(我用了日本料理店的江鱼仔精）. Subscribe to: Posts (Atom). Xmas Log Cake 2015.
Penny's Kitchen: November 2009
http://pennyrecipe.blogspot.com/2009_11_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, November 20, 2009. 又是润润糖水的时候了。。。海底椰 Seacoconut. 材料：海底椰，蜜枣，龙眼干，雪耳，冰糖，罗汉菓。 Ingredients : Seacoconut (refer to the picture for how to do peeling), sweet dates, dry longan, white fungus, rock sugar/gula Melaka, lo-hon-gor. 做法：海底椰去皮洗净，切1/2吋厚片，和蜜枣，罗汉菓放入滚水中煮1 1/2小时。再加入泡软的雪耳和龙眼干，继续煮半个小时，加入适量的冰糖调味或椰糖即可。 如果想吃软一点的雪耳，可以更早一点加入。 White fungus can add in earlier if you prefer softer taste. Thursday, November 19, 2009. 滑肉介兰 Stir Kai Lan with Lean Meat.
Penny's Kitchen: 炒老鼠粉 Fried Loh Su Fun
http://pennyrecipe.blogspot.com/2010/07/fried-loh-su-fun.html
From here, I wish to share all my hearty food to everyone. Friday, July 30, 2010. 炒老鼠粉 Fried Loh Su Fun. 每当我炒面条时，都爱把材料个别的炒好了再去拌面条，我认为那样不会把不同的材料煮到过熟和被炒到‘面目全非’！虽然多功夫点，也要洗多几个碗，但是，吃起来的口感截然不同就值回一切的‘票价’了！ 以下的分量可供（4-5人份）- Portion below for 4-5 person serving. 材料 - Ingredients ：. 老鼠粉 - 1 kg - Loh Su Fun. 鱼饼 - 1片/1 bar - Fish Cake (cut in slice). 鸡肉/猪肉（切条）- 50g - Chicken/Pork (cut in slice). 虾仁 - 50g - Prawns (wash and drain). 鸡蛋 - 2粒 - Eggs. 豆芽 - 100g - Sprouts (wash and drain). 蒜茸 - 1tbsp - Chopped Garlic.
Penny's Kitchen: December 2009
http://pennyrecipe.blogspot.com/2009_12_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, December 18, 2009. 南乳肉片 Fermented Beancurd Meat. 我很爱买一粒粒的里肌肉做这道菜肴，因为它的宽度刚刚好， 不用再作处理，只要切适当的厚度，腌一下就可以煎了。而且，里肌肉很嫩滑，孩子吃起来不会抗拒。 猪里肌肉 2粒，洗净切片（1.5cm宽度）. 大葱（大） 1粒，切粒状. 1 把切好的肉片用腌料腌制半小时，裹上黍粉下油锅煎至金黄色捞起沥干。 2 剩少许油在锅中，爆香大葱，放入调味和水煮至大滚后，倒进肉片搅拌均匀，等汁收干后，盛碟上桌。 Thursday, December 10, 2009. 绞鱼肉镶滑豆腐 Toufu stuffed with fish meat. 我很喜欢这道菜，即清淡又低脂。最近比较忙，这些省时的烹调就派上用场了。忙碌的妈妈们可以一试！ Saturday, December 5, 2009. 杂菜咖哩 Mixed Vegetable Curry. Subscribe to: Posts (Atom).
Penny's Kitchen: 梅菜扣肉 Steamed Mui Choy with Pork Belly
http://pennyrecipe.blogspot.com/2010/09/steamed-mui-choy-with-pork-belly.html
From here, I wish to share all my hearty food to everyone. Thursday, September 2, 2010. 梅菜扣肉 Steamed Mui Choy with Pork Belly. 这道菜应老公的要求而准备，一直以来我都是用焖的方法，今晚就来个正式的扣肉让他大快朵颐吧！ 150g甜梅菜，切粒，浸净（多冲几次水）. 1 花肉放进滚水中烫5分钟，捞起洗净，用铁叉在皮上刺孔，涂抹上1大匙生抽，再放进热油中（皮朝下）炸至金黄色，捞起待冷，切1cm厚片。 2 烧热1大匙油，放入肉片和调味料A炒匀，盛起。 3 烧热1大匙油，爆香蒜茸，加入梅菜和调味料B炒至干水即可盛起。 4 准备1大碗，将炒好的花肉皮朝下排好，再将梅菜铺上。 5 煮滚蒸笼水，放进大火蒸2个小时即可取出享用。 May 12, 2011 at 10:11 PM. I just want to grab a fork and dig in. Http:/ home-cook-dishes-for-family.blogspot.com/. Seafood stew in pumpkin.
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I, Me and Myself: 04/01/2010 - 05/01/2010
http://lscailime-me.blogspot.com/2010_04_01_archive.html
I, Me and Myself. Sunday, April 25, 2010. 鼎邊糊係砂勞越既其中一種比較特別既麵食. 其實好早之前已經好想嚐嚐呢個名稱咁特別既麵食, 奈何美里賣鼎邊糊既檔口都係好早就收檔既. 所以, 我呢種瞓到太陽曬到屁股先起床既人(因為我要等埋我既仔仔醒先會一起步出房間. 哈哈哈! 我既仔神咁早就爬起身, 俾他飲完奶後見他經已無咩睡意, 就快快脆幫他換好衣服然後同我老公大大聲講: 我今日要去吃鼎邊糊! 我一直都好期待可以吃到鼎邊糊, 皆因聽人講得多, 鼎邊糊點正點好吃. 所以, 當日我既心情係幾咁難以形容! 等啊等, 等啊等, 終於一碗熱辣辣既鼎邊糊放在我面前啦! 首先當然係幫它影返張靚相先啦, 然後就, 我唔客氣咯! 吃後既感覺係: 都算OK既, 味道比較淡點, 可能我個人口味比較重. 個人認為, 鼎邊糊有少少似KL既麵粉茶果. 但卻係比較薄, 比較滑既麵粉茶果. :) 老公講, 鼎邊糊出名並唔係因為它特別好吃, 係因為它既煮法夠特別. 可惜, 我無勇氣站到賣鼎邊糊既檔口前幫他影"特輯". 所以, 我唯有做下仙家, 簡介一下鼎邊糊既做法:. The Grand Old Lady.
I, Me and Myself: 05/01/2011 - 06/01/2011
http://lscailime-me.blogspot.com/2011_05_01_archive.html
I, Me and Myself. Wednesday, May 18, 2011. 連續試做左兩日鱷梨戚風蛋糕，但都宣告失敗，不知問題出係邊度，傷心欲絕! 可能我真係開心得太快，先前用戚風模做左兩個成功既戚風就得意忘形。覺得應該係時候再檢討一下，從新來過。所以今日整左個原味戚風睇下掂唔掂. 可能係太緊張既關係，入烘爐前忘記將個模敲下，所以蛋糕組織見到大氣泡既出現. 而且脫模脫得一啲都唔靚! 車打芝士片戚風蛋糕 (Cheddar Cheese Chiffon Cake). Saturday, May 14, 2011. 老實講，我屋企無嘢多，就係多平時買買埋埋啲烘培材料，驚死無得買咁。所以，我分分鐘可以整個禮拜無出街兼日日都做唔同款式既戚風都無問題! 65306;）車打芝士片係我屋企雪櫃已經有一段時間。見無人吃，做得唔好嗮，就地取材! 上網蒐集幾款唔同既食譜，發現大家既材料同做法都有唔同。混合所有食譜，整左個個人既車打芝士片戚風食譜。既簡單，又簡易! 蛋白-3粒，細砂糖-25克 （我無用塔塔粉）. 做法： （簡單如ABC）. 3 將1/3蛋白加入麵糊，攪拌。 Friday, May 13, 2011.
Hidden: September 2011
http://sy-christy.blogspot.com/2011_09_01_archive.html
Friday, September 16, 2011. 8212;———————————————————. 8212;————————————————————. Wednesday, September 7, 2011. 150g Marie biscuit (grind, not too fine). Combine the marie biscuit and melted butter in a large bowl and stir to mix evenly, add melted butter to the biscuits and mix till combined, add more butter to it if biscuit crumbs are too dry. Press biscuit crumbs evenly at the bottom and about 2 1/2 inches up the sides of the cake tin and put in refrigerator for later use. Mix 1 tbsp apricot gel and 1 ...
Hidden: February 2011
http://sy-christy.blogspot.com/2011_02_01_archive.html
Monday, February 28, 2011. 成熟？？？ Saturday, February 26, 2011. 20 20 20 . 真不能小看. Thursday, February 24, 2011. 可爽死我了！！！ Sunday, February 20, 2011. The Story Only I Didn't Know. Tuesday, February 15, 2011. 不行！！ 不行！！ 找资料、看戏、听歌、上面子书. 无聊透顶了！！！ 敲醒我们了！！ 哈哈. 我会支持他！！！ 发疯了！！ 不好意识. Saturday, February 12, 2011. 12298;背影》，这一篇短篇. 从前 。 现在 。未来. Sunday, February 6, 2011. 今年爸突然和廖哲、梦飞一起过除夕. 不错嘛. 有机会到廖哲家. 他家很舒服有只可爱的小猫叫mr.juice. 可爱吧！！ 当然廖哲的手艺一流.我爸对他的厨艺赞不绝口. 梦飞也双手赞成.哈哈. 我妈的五十大寿呢 ！！ 今年爸说不去ah beng kor的家了 .噢，其实我们很想去. Huan hUAn / -.
Hidden: June 2011
http://sy-christy.blogspot.com/2011_06_01_archive.html
Thursday, June 23, 2011. 所以很难得这一次的假期.我，柔，俐和美就聚在一起啦. 哈哈，我们又到tutti frutti 去吃. Saturday, June 18, 2011. 里面的画，布置，桌椅 都是老板包办. Friday, June 17, 2011. 8212;———————————————. 更无聊 ！！！！！！！！！！！！！！！ 8212;———————————————————. Monday, June 13, 2011. 8212;—————————. 8230;………. Sunday, June 12, 2011. Hey today my parents and me went to air itam dam. It is in air itam. The view is super nice . Besides, you can walk around the dam is just half an hour for running and walking for 1 hour. And now is durian season! Haha why wou...
Hidden: August 2011
http://sy-christy.blogspot.com/2011_08_01_archive.html
Wednesday, August 31, 2011. 我做了四种口味- 咸豆馅，红豆，绿茶和莲蓉. Monday, August 29, 2011. 血拼 ！！！ 大血拼！！！ 8212;———————————————————————. 牛油 (室温软化） 110g. 玉米片 (corn flakes) 压碎 50g. 把牛油， 细糖， 盐用电动搅拌器打发。 加入蛋黄和香草精， 搅拌均匀。 加入橙子削， 拌匀。 筛入粉类， 再加入玉米片。 混合一起， 形成一个软面团。 取半大匙面团， 揉成圆形， 压平， 在中间放一小颗蔓越莓干。 放入预热175'C的烤箱， 烤18-20分钟。 110g butter (room temperature). Less than 1/4 tsp salt. 1/2 tsp vanilla essence. 1 - 15 tsp orange zest. 1/4 tsp baking powder. 1/8 tsp baking soda. 1 Sieve flour together with baking powder and baking soda. 牛奶…...
Hidden: January 2011
http://sy-christy.blogspot.com/2011_01_01_archive.html
Saturday, January 22, 2011. 我今天笑了五个小时.不是这个“siao" 而是 笑！！！！ 只从三天两夜后，大家不知为何会爱上“bangla”这个词.都是见舟惹的祸！！ 而且还在facebook上make a new group called "bangla gansters" @ . 奇怪又好笑. 也很莫名其妙. Roland 竟然当选. 那也就算了. 笑五个小时一点都不跨张！！！ . 真的是太好笑了. 首先，mey 变成peanut .后kevin 变大象. wahahhahahahaa. 连续了三天，每天下cafe玩牌.好像变了赌鬼. @ 炸到！！ 这就是我们的友谊进一步的开始.以后在bangla head 的带领下,我相信一定会更好. Monday, January 17, 2011. 感觉真的好好哦.这样的机会不多. 彼此的感情更好了 . 不想面对也得面对的时刻到了！！！ Wednesday, January 12, 2011. 哈哈，谁得有够迟的. 可是睡醒了，好像是头脑活跃，身体很累. 好想睡哦！！ 哈哈. Saturday, January 8, 2011.
Hidden: April 2012
http://sy-christy.blogspot.com/2012_04_01_archive.html
Sunday, April 22, 2012. Subscribe to: Posts (Atom). My taste heaven (YUMMY). O o Horr@ce o O. Huan hUAn / -. 9829; ✘ ♥ kεi kεi ★. Jjjjj- - JJACEYY- yyyyy. WI khe 2)&- -. OOo Wi Khe oOo. Elaine - - -. There was an error in this gadget. 哇塞昨天 赵昕突如其来想吃怡宝的富山点心 特地七早八早地起来开车 本来还不想去的 过后觉得是一个难得的机会 哈哈 就把考试放在一边 和妈、弟一起去了 路上那个笨蛋（弟）一直睡 哈哈 以前和敏一起游览了 富山的网站 哇塞可有吸引力 到. 今天去了间槟城新开不久的特色小吃 就是-amelia cafe 它开在旧路. 它不太起眼.在路旁.很容易忽略 可是里面的装饰很特别哦 里面的画，布置，桌椅 都是老板包办 菜色也很特别 没有固定的菜单. 有burger,pasta . 都很. Steamed chocolate moist cake!
I, Me and Myself: 07/01/2011 - 08/01/2011
http://lscailime-me.blogspot.com/2011_07_01_archive.html
I, Me and Myself. Tuesday, July 19, 2011. 講出來真係唔好意思，香港可以講係我咁大過女暫時去過最遠既地方。原本想好左去到香港要點點點，原來真係得過"想"字。老實講呢趟既香港之旅我情願留係大馬。 話說呢次既旅行主要係帶仔仔去迪士尼樂園，而且整個行程係以仔仔為先既，點知就係因為某些人既因素，而演變成為"她"而來。氣煞! 我無講我好偉大一點私心都無，但係一家人去旅行原本就係大家需要遷就大家既。無話因為你想點，發下啲脾氣，咁樣大家就要就嗮你! 香港既四日遊，除左原定果兩日係迪士尼樂園度過之外，其他果兩日就係0係海港城(Harbor City)度過。我睇如果講出來俾去過香港旅行既朋友聽，朋友一定會覺得我完全浪費嗮個Trip! 原因好簡單，就係照著原定計劃進行。而且唔會因為一啲啲曬啊，熱啊咁就要成日喱係啲商場度。 就係因為今次既旅程，令我對某些人大開眼界。我同老公講左句好難聽既說話，就係我唔想再同他家人一起出遊。如果要去，就只有老公，仔仔同我! 我唔係講笑，我係認真既。要全程遷就一個人，好累。 Subscribe to: Posts (Atom). Do What I Like.
I, Me and Myself: 08/01/2012 - 09/01/2012
http://lscailime-me.blogspot.com/2012_08_01_archive.html
I, Me and Myself. Friday, August 31, 2012. 原來我咁耐無更新我既部落格架啦！睇返之前最後一次既更新竟然係舊年既十月！我既部落格竟然已經“丟空”左差不多成年咁耐! 但係，我已經無入廚咁耐，又無整蛋糕左，寫啲咩來update好呢? 從聽日起，再次"的"起心肝， 寫Blog! Subscribe to: Posts (Atom). 冬瓜去濕湯 【Instant Pot 壓力煲 普通煲食譜】 Instant Pot White Gourd with Pearl Barley Soup. Do What I Like. Insider i create angel. Mickey Through The Years @ Mid Valley The making. 看世界 - Round The World -. Naksan Beach, Korea. 梅菜扣肉 Steamed Mui Choy with Pork Belly. 169; 2010 I, Me and Myself.
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Penny's Kitchen
From here, I wish to share all my hearty food to everyone. Thursday, September 2, 2010. 梅菜扣肉 Steamed Mui Choy with Pork Belly. 这道菜应老公的要求而准备，一直以来我都是用焖的方法，今晚就来个正式的扣肉让他大快朵颐吧！ 150g甜梅菜，切粒，浸净（多冲几次水）. 1 花肉放进滚水中烫5分钟，捞起洗净，用铁叉在皮上刺孔，涂抹上1大匙生抽，再放进热油中（皮朝下）炸至金黄色，捞起待冷，切1cm厚片。 2 烧热1大匙油，放入肉片和调味料A炒匀，盛起。 3 烧热1大匙油，爆香蒜茸，加入梅菜和调味料B炒至干水即可盛起。 4 准备1大碗，将炒好的花肉皮朝下排好，再将梅菜铺上。 5 煮滚蒸笼水，放进大火蒸2个小时即可取出享用。 Monday, August 16, 2010. 泰式米粉 Thai Fried Mee Hoon. 米粉/Mee Hoon - 400g. 虾米/ Dried Prawns - 100g. 豆干/Dried Beancurd - 2 pieces. 鱼饼 - 1片/1 b...
Penny Recipes
Friday, February 10, 2012. Baked Chicken Pakistani Style. No photo of this dish, and I do apologize. But boy did it smell wonderful cooking and it tasted soooo good! John almost always thanks me for the meals I make, usually at the end of eating, but if he compliments a meal WHILE he's eating it, it's something special. Apparently, this is one of those something special dishes because he complimented the food twice while eating and then thanked me for the meal too. Baked Chicken Pakistani Style. I've loo...
Penny Recommends
A compilation of products and services I would happily recommend to my friends and family. Tuesday, April 1, 2008. Don't Buy On eBay Again Until You Read This! This is such a bonus, I wanted to share it. If you live in the US, UK, Ireland or Australia, you should be getting cash back every time you use eBay. I'm talking about real money to your PayPal account every month, no minimum. The cost? No gimmicks, no spam, no nonsense. Oh, and did I mention it's free? Shop in Your Own Internet Store and SAVE!
Penny Red
Every human heart is a revolutionary cell. Friday, 25 May 2012. This blog has moved! This blog now updates at http:/ www.penny-red.com/. It's been a fun four years at blogspot, but the new site is much shinier. Update your bookmarks! Links to this post. Sunday, 29 April 2012. Men, sex, journalism, armageddon and radical papier-mâché: what I've been writing. My guest post on WarrenEllis.com about Journalism, Activism and Honest Reporting. The piece I wrote right here at this blog about Lena Dunham, Katie ...
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