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Peredur's KitchenA journey into one man's obsession with all things culinary.
http://peredurskitchen.blogspot.com/
A journey into one man's obsession with all things culinary.
http://peredurskitchen.blogspot.com/
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Peredur's Kitchen | peredurskitchen.blogspot.com Reviews
https://peredurskitchen.blogspot.com
A journey into one man's obsession with all things culinary.
Peredur's Kitchen: October 2010
http://peredurskitchen.blogspot.com/2010_10_01_archive.html
Sunday, October 31, 2010. Yesterday, I had the opportunity to head out to a farm a few miles outside Portland to attend a cheese making class. After my not quite so successful attempt to make mozzarella (see Blessed are the Cheesemakers. I figured I could use a little help in this area. Around the pot. This is one of the places where I messed up my first batch. DO NOT STIR THE MILK! While the curds are resting, it is time to prepare the hot and cold baths. For the hot bath, fill a pot with about 6 qu...
Peredur's Kitchen: Padre Peredur's Pork Chili Verde
http://peredurskitchen.blogspot.com/2011/09/padre-peredurs-pork-chili-verde.html
Monday, September 12, 2011. Padre Peredur's Pork Chili Verde. It's the end of summer and harvest time is upon us. There are lots of great fruits and vegetables available now which is a stark reminder that I haven't written anything on my blog for months now! I've been so busy with other things for the past several months that I've had almost no time to be in the kitchen. Last week, Kat came home with a very large box of fresh tomatillos and I knew that my "vacation" was over! I usually roast a few pepper...
Peredur's Kitchen: Overcoming Childhood Prejudices - Liver and Onions
http://peredurskitchen.blogspot.com/2011/09/overcoming-childhood-prejudices-liver_15.html
Thursday, September 15, 2011. Overcoming Childhood Prejudices - Liver and Onions. Getting kids to eat can be a challenge, as any parent knows. It certainly doesn't help that children are now marketed to by major corporations who make billions of dollars peddling garbage, enticing them to eat chemical filled "non-foods" that do nothing more than cause obesity. Getting kids to eat stuff that is actually good for them can sometimes seem impossible! Honestly, I have given this one as many chances to be liked...
Peredur's Kitchen: September 2010
http://peredurskitchen.blogspot.com/2010_09_01_archive.html
Thursday, September 23, 2010. It's So Easy Being Green - Split Pea Soup with Bacon. It's raining in Portland today. It's cool and cloudy and it's the perfect day for soup! So far this week I've made Garlic Soup and a quick thrown-together chicken noodle, both of which were in response to the colds going around. Today I'm in the mood for something different and have decided to make a pot of Split Pea with Bacon. I can already hear all of you Split Pea purists out there screaming "What? 3/4 - 1 lb. sla...
Peredur's Kitchen: Low-Sugar Blueberry Jam
http://peredurskitchen.blogspot.com/2011/09/low-sugar-blueberry-jam.html
Sunday, September 18, 2011. If I could fill my basement shelves with delicious sweet jammy goodness, I would! So far this year, I have made strawberry, marionberry and raspberry jams. Later this week, I will make peach jam. Today, I'm going to make blueberry. Did I mention that I love jam? Even with all the jam I've made, I'm still experimenting and every batch of jam is a new adventure. I still haven't gotten it mastered and my pectin still gives me fits on occasion. Today I will boldly try again. This ...
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About | making more from less
https://kelbylm.wordpress.com/about-this-blog
Making more from less. Hello, my name is Kelby. I am a student in my senior year at Eastern Mennonite University. I am studying art, digital media, and communications. I don’t know what the heck I am going to do after graduation, but I am excited. This blog lives around food. Fun food. Simple recipes, artsy how to videos, tips, tricks, ideas, and just fun. Life around food. Eat more whole grains, legumes, fruits, vegetables, nuts, and seeds. Use meats and dairy products in moderation. This blog is about ...
making more from less | thoughtful food | Page 2
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Making more from less. And The Winner Is…. November 2, 2011 2 Comments. All the votes are in and… Pumpkin Spice Latte wins! Thank you all for voting. Look for the new video on how to make this delicious drink in the next couple of days! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to email (Opens in new window).
Eating Well in the Northwest: January 2012
http://www.eatingnw.com/2012_01_01_archive.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Wednesday, January 11, 2012. Running with the Bull. We ended 2011 on a high note, with a visit to Portland’s Bull Run Distillery. We arrived during a lull and had a chance to chat with co-founder Patrick Bernards, and talked him into stepping next door and showing off their two behemoth 800 gallon, custom built stainless stills and the tuns of rum currently in fermentation. Medoyeff Vodka by Lee Medoff of Bull Run. Point Rider a...
Eating Well in the Northwest: Port in a Storm
http://www.eatingnw.com/2010/10/port-in-storm.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Tuesday, October 26, 2010. Port in a Storm. The first winter storm ripped through this weekend, sucking massive amounts of moisture from a typhoon far out in the Pacific. The deluge quickly washed away thoughts of any outdoor activities, so we decided to mix and bottle a batch of Huckleberry wine. Betsy's alchemy, getting the proportions of wine, cognac and syrup just right. Once the bottles were full, we added a sealing cap.
Eating Well in the Northwest: November 2010
http://www.eatingnw.com/2010_11_01_archive.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Sunday, November 21, 2010. Grifola Frondosa, Maitake, King of Mushrooms, Hen of the Woods, Dancing Mushroom, Cloud Mushroom or in a word - Yum. I love maitakes. They are not native in our area, and are hard to find in the grocery store, so I get my fix from Rainforest Mushroom. PS, I also found some awesome unpasturized cider at the farmers market that has started the transformation into what I hope will be a great hard cider.
Eating Well in the Northwest: December 2011
http://www.eatingnw.com/2011_12_01_archive.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Friday, December 16, 2011. Blue Mounain Estate Winesap Cider. I was in Portland's Brooklyn neighborhood yesterday and stopped by Bushwhacker cider pub. It was a quiet on a weekday afternoon and bartender Katie walked me through some of the selections and I walked away with a bottle of Oregon's own Blue Mountain Cider's. It was great for sipping, and made a wonderful accompaniment to homemade chicken pot pie. Cider Blogs and Sites.
Eating Well in the Northwest: October 2011
http://www.eatingnw.com/2011_10_01_archive.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Saturday, October 15, 2011. Jewels from the Forest - Wild Huckleberries. Three generations got together to pick. Huckleberries in the shadow of Mt. Hood. And are commonly called mountain huckleberry, mountain bilberry, black huckleberry, tall huckleberry, big huckleberry, thin-leaved huckleberry, globe huckleberry, or Montana huckleberry. One of my favorites is the huckleberry cream cheese pie. Betsy makes every year with the fi...
Eating Well in the Northwest: A Severe Beeting
http://www.eatingnw.com/2010/10/severe-beeting.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Saturday, October 2, 2010. We had a lot of fun with this one, probably as much fun thinking up titles as actually doing the project. This was a good year for beets in our garden which helps make up for lackluster performance on the part of tomatoes (You know who you are.). We picked roughly 40 lbs. in our final picking, gave some away, made beet salad, beet soup and decided to pickle some. In the end we had 31 half pints of beet...
Eating Well in the Northwest: Scottish Oat Bread
http://www.eatingnw.com/2011/07/scottish-oat-bread.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Monday, July 18, 2011. We went to the Portland Highland Games yesterday. For those you not of Scotts extraction, highland games are a sort of Scottish cultural gathering held all over the. In Oregon City if you’re in the area. The food is good and their selection of beers and Scotch is excellent. Imagine my surprise when, Betsy asked me to make my Scottish Oat Bread this morning. This is a recipe I created over the course of...
Eating Well in the Northwest: February 2012
http://www.eatingnw.com/2012_02_01_archive.html
Eating Well in the Northwest. Gastro-geek adventures in the great Northwest. Thursday, February 16, 2012. Sometimes it pays to plan out a trip, sometimes… At other times the beauty is to have no real plans and just wing it, go with the flow and see what develops. We recently completed one of the later with an impromptu jaunt to Seattle to meet up with our great friends. Cocktails at Artusi in Seattle. Novo Fogo Cachaça, Imbue Vermouth, Maraschino, lime juice and bitters. A Love Bizarre. The next morning,...
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peredur.net | Web solutions
An introduction to peredur.net. Peredur.net is a Website development company owned and run by Peter Bradley. Our aim is to develop and implement web sites that reflect the individual needs of our customers. Whether you need an easy to update blog or article-based site, a data-driven site or a completely custom-built application, we can offer a solution to suit your needs. We are always happy to discuss your requirements, so contact us today. Netbeans 8.0 Cordova Projects. Lisp development with GNU Emacs.
peredur361's blog
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peredurdotnet | Just another WordPress.com site
Just another WordPress.com site. May 17, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page. From → Uncategorized.
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Peredur's Kitchen
Wednesday, September 28, 2011. Spiced Brandy Peach Jam. Tillamook Vanilla Bean Ice Cream with Peach Jam and Blueberries. As summer draws to a close, most of my jam has been made. So far this year I have made strawberry, marionberry, raspberry, and blueberry. Jams My job is not yet done, however, for it is now peach season and peach jam is one of our absolute favorites! I begin by taking my largest stock pot and combining in it:. Approz. 20-24 ripe peaches (15 c or so), peeled, pitted and chopped. Use you...
Peredur
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передвижник
Передвижные выставки и конкурсы в жж. 29 мая, 2013. У меня есть мастерская 87 м (это бывшая трехкомнатная квартира на первом этаже жилого дома с ванной, туалетом и горячей водой) рядом с Царицинским парком, 10 мин на маршрутке от м. Царицыно, Липецкая ул. д 7. Я очень хочу ее:. ПОМЕНЯТЬ на меньшую поближе к центру, предпочтительно в ЦАО. Можно вдвое меньше. Или, на худой конец,. Художнику для работы, предпочтительно члену СХ Москвы. Простаивает практически пустая большая мастерская! 20 февраля, 2013.
Per-Edvin Persson
Professor, Dr. Per-Edvin Persson. Grade) of the Order of the White Rose of Finland and Knight of the National Order of Merit (France). Consulting services: www.peredvinperssonconsulting.com.