persian-recipes.blogspot.com

PERSIAN RECIPES

1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place ...

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1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place ...

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1 persian recipes

2 persian recipes video

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4 bandari

5 ingredient

6 1 large onion

7 2 tbsp oil

8 salt

9 ground chili pepper

10 preparations

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PERSIAN RECIPES | persian-recipes.blogspot.com Reviews

https://persian-recipes.blogspot.com

1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place ...

INTERNAL PAGES

persian-recipes.blogspot.com

1

PERSIAN RECIPES: Persian Recipes- Khoresht-e Baghala ba Goosht (Lima Bean Stew with Meat)

http://www.persian-recipes.blogspot.com/2013/01/persian-recipes-khoresht-e-baghala-ba.html

Persian Recipes- Khoresht-e Baghala ba Goosht (Lima Bean Stew with Meat). Persian Recipes- Khoresht-e Baghala ba Goosht (Lima Bean Stew with Meat). An amazing Persian recipe. 500 grams of stew meat (approximately 1 lb). 250 grams frozen or dry Lima Beans. 3 tablespoons dry Shevid (Dill) or 500 grams fresh Dill. 4 - 5 tablespoons chopped onion. 1/2 cup to 1 cup oil. Persian Recipes Instructions :. Of Khoresht with rice that you have prepared.nice! Subscribe to: Post Comments (Atom). Persian Recipes- Khore...

2

PERSIAN RECIPES: Bandari

http://www.persian-recipes.blogspot.com/2014/06/bandari.html

1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Adas Polo "Lentils Rice".

3

PERSIAN RECIPES: June 2014

http://www.persian-recipes.blogspot.com/2014_06_01_archive.html

1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place ...

4

PERSIAN RECIPES: Persian Recipes- Joojeh Kabab (Chicken Kabob)

http://www.persian-recipes.blogspot.com/2013/01/persian-recipes-joojeh-kabab-chicken.html

Persian Recipes- Joojeh Kabab (Chicken Kabob). Persian Recipes- Joojeh Kabab (Chicken Kabob). A great Persian recipe. Chicken breast(s) — Every skewer holds about 1 chicken breast, and usually you will need 1 to 2 skewers per person. Olive oil — Approximately half a cup (for 2-3 chicken breasts). Salt — desired amount. Pepper — desired amount. Turmeric — half a teaspoon or slightly more than that. Chopped onion(s) - 1 large for 2-3 chicken breasts. Saffron (optional) - just a tad. Adas Polo "Lentils Rice".

5

PERSIAN RECIPES: BAGHALI GHATOGH-FAVA BEANS STEW

http://www.persian-recipes.blogspot.com/2014/06/baghali-ghatogh-fava-beans-stew.html

BAGHALI GHATOGH-FAVA BEANS STEW. BAGHALI GHATOGH-FAVA BEANS STEW. 8 oz (227g) Fava Beans. 1 oz (28g) Dill. 2 Tbsp Vegetable Oil. 1- Mince the dill. 1- Fry fava beans in vegetable oil for 2 minutes. 2- Add minced dill and turmeric. 3- Mash garlic cloves on top. 4- Stir well and fry the ingredients for 2 more minutes. 5- Pour in 2 cups of water and add salt as you preferred, cover the pod with a pod and simmer for 20 minutes. Subscribe to: Post Comments (Atom). AKBAR MASHTI - "Saffron Ice Cream".

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all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Spice Mixtures

http://all-herbs-and-spices.blogspot.com/2013/02/spice-mixtures.html

HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: February 2013

http://all-herbs-and-spices.blogspot.com/2013_02_01_archive.html

HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 3

http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-3.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 3. HERBS AND SPICES 3. Leaves of the oregano plant Origanum vulgare. Similar to marjoram, but not as sweet. In Italian dishes, in chili, with vegetables, soups. Fruit from a sweet pepper plant Capiscum annum. Sweet to hot, somewhat bitter. In Hungarian dishes including goulash, in soups, in potato or egg salad. Leaves of the parsley plant Petroselinum crispum. Fresh; dried a very poor substitute. As a garnish, in sauces, soups and salads. Musty, slightly bitter.

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES

http://all-herbs-and-spices.blogspot.com/2014/06/herbs-and-spices.html

HERBS AND SPICES VIDEO. Ajwain, carom seeds (Trachyspermum ammi) (South Asia, Afghanistan, Iran, Egypt, Eritrea and Ethiopia). Akudjura (Solanum centrale) (Australia). Alfalfa ( Medicago sativa). Alkanet (Alkanna tinctoria), for red color. Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa). Aloe (Aloe perryi; Aloe barbadensis; Aloe ferox). Aniseed myrtle (Syzygium anisatum) (Australia). Apple mint (Mentha suaveolens). Coriander seed (C...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: January 2013

http://all-herbs-and-spices.blogspot.com/2013_01_01_archive.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 3. HERBS AND SPICES 3. Leaves of the oregano plant Origanum vulgare. Similar to marjoram, but not as sweet. In Italian dishes, in chili, with vegetables, soups. Fruit from a sweet pepper plant Capiscum annum. Sweet to hot, somewhat bitter. In Hungarian dishes including goulash, in soups, in potato or egg salad. Leaves of the parsley plant Petroselinum crispum. Fresh; dried a very poor substitute. As a garnish, in sauces, soups and salads. Musty, slightly bitter.

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 4

http://all-herbs-and-spices.blogspot.com/2013/02/herbs-and-spices-4.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 4. HERBS AND SPICES 4. Ocimum basilcum) The name Basil comes from the Greek word for King and was thought of as the Herb of Kings. Like other members of the mint family, basil has been used medicinally for digestive troubles. It has a mild, aromatic odor and a warm, sweet flavor with a slight licorice taste. Elettaria cardamomum) Two types are grown in India, but also in Guatemala and Sri Lanka. It was used in perfumes and today is used in cosmetics. In st...Anthr...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: HERBS AND SPICES 2

http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-2.html

HERBS AND SPICES VIDEO. HERBS AND SPICES 2. HERBS AND SPICES 2. Leaves and seeds of the dill plant Anethum graveolens, Anethum sowa. Mild, somewhat sour. Leaves best fresh; seeds used whole. Fish, eggs, potatoes, meats, breads, salads, sauces; dill seed used in pickling and to make dill-flavored vinegar. Seeds of sowa, or Indian dill, used in curry. Leaves and stems of the fennel plant Foeniculum vulgare var. Like anise, but sweeter and lighter. In salads (raw), in soups or stews (cooked). Use as you wou...

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Herb Combinations

http://all-herbs-and-spices.blogspot.com/2014/06/herb-combinations.html

HERBS AND SPICES VIDEO. Fines Herbes – The four fines herbes are chives, tarragon, chervil, and parsley. Equal parts are chopped together until the board on which you are working starts to barely turn green. Herbes de Provence– or Provencal herbs is a mixture of rosemary, thyme, and savory, with the four fines herbes, plus mint and whatever else catches the fancy of the cook. Labels: herb and spices. Subscribe to: Post Comments (Atom). HERBS AND SPICES MENU. Herbs and Spices 1. HERBS AND SPICES 1.

all-herbs-and-spices.blogspot.com

HERBS AND SPICES: Peggy's Top 20 Herbs and Spices

http://all-herbs-and-spices.blogspot.com/2014/06/peggys-top-20-herbs-and-spices.html

HERBS AND SPICES VIDEO. Peggy's Top 20 Herbs and Spices. Peggy's Top 20 Herbs and Spices. Peggy's Top 20 Herbs and Spices. I use it in nearly every savory dish. Lawry's preferred. Get a grinder and you won't use pre-ground pepper again! Rub between palms before adding to release more flavor. Goes with oregano well. Sweet Hungarian is my favorite. Sgezed preferred. Essential for Mexican dishes. Baking and cream sauces. Better to grate your own. Truly worth the expense. A little goes a long way.

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persian-recipes.blogspot.com

PERSIAN RECIPES

1 lb (453g) Sausage. 1 Tbsp Tomato Paste. 1- Slice a large onion. 2- Slice the Sausages. 1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden. 2- Add the sliced sausages to the pot and fry them along. 3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially. Links to this post. 5a - Place ...

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How to cook Persian Rice DVD

The Foundation of Persian Cuisine. What if you could cook Persian Rice like a pro? If you've ever been to a Persian restaurant, you know the importance of cooking rice the right way. Have you ever put in the time and effort to cook the rice but when you dish it you realize it doesn't look as good as what you had at the restaurant? Have you ever had to explain to your guests why your rice is all stuck together like Japanese rice? I moved out of Iran at a young age to continue my education. When my gra...

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