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Philly Food Lovers

An ode to Philadelphia's thriving food scene.

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Philly Food Lovers | phillyfoodlover.blogspot.com Reviews
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An ode to Philadelphia&#39;s thriving food scene.
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Philly Food Lovers | phillyfoodlover.blogspot.com Reviews

https://phillyfoodlover.blogspot.com

An ode to Philadelphia&#39;s thriving food scene.

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1

Philly Food Lovers: How to Make Biscuits (After 20 years of trying)

http://phillyfoodlover.blogspot.com/2012/10/how-to-make-biscuits-after-20-years-of.html

An ode to Philadelphia's thriving food scene. Thursday, October 18, 2012. How to Make Biscuits (After 20 years of trying). I searched several of my go-to sources for this type of cooking and found solid advice from Lauren Chattman's Mom's Big Book of Baking. And Betty Crocker's Cookbook. I learned the following strategies:. 1 Use 1/2 cake flour and 1/2 all-purpose flour for lighter biscuits. 2 Use buttermilk instead of milk for best flavor. I integrated several different recipes, followed that six pack o...

2

Philly Food Lovers: Apple Almond Crisp Pie

http://phillyfoodlover.blogspot.com/2012/10/apple-almond-crisp-pie.html

An ode to Philadelphia's thriving food scene. Thursday, October 25, 2012. Apple Almond Crisp Pie. Fall is synonymous with apples in all their glory. A friend went apple picking with her family and deposited a hundred weight of oversized apples on my stoop this weekend, so I decided to get busy and bake. First up.an apple almond crisp (which is similar to an apple crumb or crumble, as we'd say in the U.K.). There's not much difference between the various recipes. In the meantime, this is how I got on.

3

Philly Food Lovers: June 2012

http://phillyfoodlover.blogspot.com/2012_06_01_archive.html

An ode to Philadelphia's thriving food scene. Friday, June 29, 2012. Goat Cheese and Tomato Jam Crostini was once the height of trendiness in New Orleans' restaurants. Having made a platter as an appetizer recently, I can understand why. I first heard about this Creole Tomato Jam at a cooking class in La Cucina. In Reading Terminal Market. Hosted by Anna Florio who had organized a "Girls' Night Out", I crashed the class in order to feature it here. The chef that night was Bill Beck of Beck's Cajun Cafe.

4

Philly Food Lovers: Scallops with Brussel Sprouts and Bacon

http://phillyfoodlover.blogspot.com/2012/10/scallops-with-brussel-sprouts-and-bacon.html

An ode to Philadelphia's thriving food scene. Monday, October 22, 2012. Scallops with Brussel Sprouts and Bacon. With the weather turning, our thoughts invariably stray to warm, comforting foods that are both tasty and hearty. Brussel sprouts hits the sweet spot for me. They are the quintessential Fall food, and to my mind are associated with all the best family-centered Holidays of the year, notably Thanksgiving and Christmas. And added bacon and extra sliced onion. My fast food staple - seasoned butters.

5

Philly Food Lovers: July 2012

http://phillyfoodlover.blogspot.com/2012_07_01_archive.html

An ode to Philadelphia's thriving food scene. Monday, July 30, 2012. Tiramisu - the sexiest dessert ever! Food at the shore just has to be e-a-s-y. I just love it when you buy a product and they run a recipe on the package itself. It makes it so much easier to shop; scan the ingredients and grab everything you need all at the same time. To me, Tiramisu, is the ultimate dessert; starring chocolate, coffee and mascarpone, it's like glorified baby food, spoon after delicious spoon after spoon. Gone are the ...

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An ode to Philadelphia's thriving food scene. Thursday, November 15, 2012. Having gone apple picking last weekend and given into my uncontrollable urge to fill the bushel bags with reckless abandon, I have a serious glut of apples in my house. I've shared them generously and forcefully with friends, neighbors, and total strangers, and we've consumed a goodly share ourselves. But the fridge is still overstocked with apples. The baked custard filling of this tart gives it more depth and richness than a typ...

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