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Phil's food

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Phil's food | philpicton.com Reviews
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Quirky recipes and articles.
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4 75g semolina
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6 pizza sauce
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Phil's food | philpicton.com Reviews

https://philpicton.com

Quirky recipes and articles.

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1

Phil's food: Spicy Prawn Caesar Salad

http://www.philpicton.com/2013/08/spicy-prawn-caesar-salad.html

Spicy Prawn Caesar Salad. A simple summery dish, but really good. Makes a great starter- just give 4 prawns per person. It’s a little unorthodox using the little gem lettuce, but it works. Get everything ready in advance, then dress the salad and cook the prawns at the last-minute before serving. Raw shelled prawns (if you use king or tigers, get the organic ones). Caesar Dressing (blitz some garlic, anchovy and parmesan into some mayo). Chopped coriander, shallot, red chilli. Olive oil, salt and pepper.

2

Phil's food: Mozzarella, rocket, chorizo and sundried tomato Stromboli

http://www.philpicton.com/2014/04/mozzarella-rocket-chorizo-and-sundried.html

Mozzarella, rocket, chorizo and sundried tomato Stromboli. Stromboli is an American - Italian food, invented in the 50s. A little like a Calzone pizza, it's rustic and offered in many pizza shops in the US. My recipe uses a dough very similar to a traditional pizza dough, but with some embellishments. There is an island north of Sicily called Stromboli, as well as a 1950 Roberto Rossellini film starring Ingrid Bergman, it's claimed that the sandwich was named after the movie. Tsp of malt extract. Place t...

3

Phil's food: Vanilla Sugar

http://www.philpicton.com/2013/08/vanilla-sugar.html

Yeah mine need topping up.

4

Phil's food: Garlic Oil

http://www.philpicton.com/2013/09/garlic-oil.html

This is something I find myself using all the time, to drizzle over toasted focaccia, to fry things in, as an ingredient in dressings or bread, and so on. It's bad when everything you cook tastes of garlic but, well, it's so bloody yummy isn't it? Garlic around 4 bulbs to a litre of oil (try and get some nice local organic stuff, it's around right now). Oil - I'm using half grapeseed and half extra virgin olive oil. Both organic and healthy oils and mixing them tones down the flavour of the olive.

5

Phil's food: Lavender and white chocolate cheesecake with blackcurrant and vodka jelly

http://www.philpicton.com/2013/09/lavender-and-white-chocolate-cheesecake.html

Lavender and white chocolate cheesecake with blackcurrant and vodka jelly. Blackcurrants are around right now, in fact it's been a bumper crop this year so head on down to your local pick your own or whatever! For the base, the buttery biscuit base:. 150g butter, melted plus a tiny bit for sticking the paper to the base. 2 leaves gelatine *. 475 ml double cream, whipped. 100 ml double cream. 125 g white chocolate, melted in a bain - marie. 210 g mascarpone cheese. 125 g vanilla sugar. 4 leaves gelatine *.

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Phil's food

Mozzarella, rocket, chorizo and sundried tomato Stromboli. Stromboli is an American - Italian food, invented in the 50s. A little like a Calzone pizza, it's rustic and offered in many pizza shops in the US. My recipe uses a dough very similar to a traditional pizza dough, but with some embellishments. There is an island north of Sicily called Stromboli, as well as a 1950 Roberto Rossellini film starring Ingrid Bergman, it's claimed that the sandwich was named after the movie. Tsp of malt extract. Place t...

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